PM Line Cook Needed (Long Beach)

A new restaurant is seeking an experienced and motivated Restaurant Manager to oversee daily operations. This is a hands-on leadership role that requires strong organizational skills, a passion for hospitality, and the ability to foster a positive team environment. Key Responsibilities:     •    Manage daily front- and back-of-house operations     •    Recruit, train, and supervise staff     •    Oversee scheduling, inventory, and administrative duties     •    Maintain high standards of customer service     •    Ensure compliance with health and safety regulations     •    Contribute to a positive guest experience     •    Possess strong food and wine knowledge Qualifications:     •    Proven experience in restaurant management     •    Excellent communication and leadership skills     •    Strong understanding of food, wine, and service etiquette     •    Ability to work under pressure in a fast-paced environment     •    Professional and customer-focused demeanor Compensation: Compensation is competitive and based on experience and qualifications. How to Apply: Please respond to this posting with your current resume and a brief cover letter outlining your experience and interest in the role. We are looking forward to making you acquaintance.

Rowley Farmhouse Ales is seeking a full-time line cook to join our team. No experience is necessary. Full-time employees qualify for paid time off and health insurance. This is a year-round position, and we use set schedules, so we are looking to fill the following shifts: Saturdays 4:00 pm – Close Sundays 9:30 am – 4:00 pm Mondays 9:30 am – 4:00 pm Tuesdays 9:30 am – 4:00 pm Wednesdays 9:30 am – 4:00 pm Start and end times are flexible if necessary. If you want to join our team and are available to work these shifts weekly, please come in to bring us your resume or fill out an application.

We're hiring a full time line/prep cook to join our small, but mighty BOH team at Otherlands Beer! We are a local, family run brewery and kitchen, that makes creative and delicious food in the Sunnyland neighborhood of Bellingham. We believe in providing excellent food and beer that we are proud of, contributing to our local community and supporting our team. Please email resumes as a single PDF with "Cook" in the subject line and let us know why you'd be a great fit. We're looking forward to meeting you! Requirements/Qualifications: - Two years of commercial kitchen experience, both as a prep and line cook - Detail oriented and can work fast and independently - Breakfast and Brunch experience preferred - Likes to work with a fresh, scratch made menu What we Offer: - Hourly wage starting at $19.50/hour plus tip share on average of $7.50/hr, for an average wage of $27/hour - Shift meals, shift beers, staff outings and flexible scheduling. - A supportive and close-knit team

Great Harvest Bread Co. is seeking an EARLY MORNING BAKER to join our crew! If you appreciate being part of a team and love the magic of made-from-scratch bread and sweets then this job might be perfect for you. We are looking for fast, energetic, hardworking, and organized people who love awesome food. Hours vary within 4:00 am-2:00 pm Monday-Saturday depending on shift Qualities we are looking for: Must have exacting attention to detail Must work efficiently both independently and as part of a fast-paced team Be comfortable producing food at a high volume A passion and desire to make quality baked goods Ability to work clean, fast, efficient, and safe A good mind for math A current WA food handler’s permit Must be over the age of 18 due to the federal safety laws surrounding some of the equipment we use. We will train, but 1-2 years experience in high volume baking, food prep, and/or cooking is preferred. PERKS: • We offer competitive wages with tips. • Sick pay is accrued at a rate of 1 hour for every 40 hours worked and eligibility starts 90 days from hire date. • A week of paid vacation with full-time hours after a year of full-time employment. • All employees receive an allowance of free loaves of bread, sweets, sandwiches, and other items each week. MUST BE AVAILABLE TO WORK DAYS PRIOR TO THANKSGIVING, THE WEEK BEFORE DECEMBER 25TH, AND THE DAYS PRIOR TO EASTER. PLEASE SUBMIT A RESUME AND FILLED-OUT APPLICATION TO THE BAKERY AT 305 EAST MAGNOLIA STREET. The application can be found printed at the bakery or email bellinghawa@greatharvest.com if you would like us to send you one.

SLOPITCH CASINO IS HIRING: FULL-TIME EVENING/CLOSING SHORT ORDER/LINE COOK (WEEKENDS/WEEKDAYS) PARTIME ALSO AVAILABLE WEEKENDS/WEEKSAYS) Candidate is required to have at least 3 years experience cooking breakfast, burgers, sandwiches and appetizers. Experience working in a restaurant with similar menu items and style of cooking will be given priority. You must have experience working in high volume short order cooking and preparing items in timely manner. Attention to detail & quality of work is of high preference. Candidate with a passion for food & creativity & presentation will be a suitable fit for our restaurant. Many of the dishes are homemade & created with care. Appy if you have all the qualities that are required for this job & you are enthusiastic to take on this role, Preparation involves the use of the fryer, broiler & flat top. Breakfast experience is required. Must be available to work: Evenings, weekends and closing shifts/graveyard for the Full-time shift BENEFITS: * $ 20-$22 per hour (FULL-TIME EVENING/CLOSING (WEEKEND (WEEKDAYS) AND/OR PARTIME * Pay rate is including base rate plus average daily tips. * FREE EMPLOYEE MEAL DAILY * MONTHLY PERKS * ANNUAL BONUSES We are a locally owned TABLE GAMES & POKER ROOM & & Sports Bar. Our establishment has great management, staff and a friendly Kitchen Manager. Be proud to serve tasty food to our loyal new customers who enjoy our place! Come wearing your team cap/jersey or cheer on your favorite team. Come join the fun & excitement at the Slopitch & Casino, your family friendly neighborhood establishment! apply on-line or in person. slopitchtb@gmail.com

Avenue Bread is looking to hire an experienced line cook for our Downtown location. This position would be required to know breakfast skills such as eggs, and omelets and such as well the ability to create sandwiches and salads of all kinds. We are a tight-knit team who all support each other, so we are looking for someone who takes pride in cooking good food and has a passion for teamwork. This position would have leadership roles assigned. Looking for someone who can provide leadership to other staff and be accountable for their position, department, and role. Hours: Full time Day shifts needed and weekends are a must. 6am - 2pm preferred We're looking for: • Min. 1-2 year restaurant experience • Breakfast experience • Strong communication skills • Multitasking skills • Independent worker while also a team player Job Details: Tips pooled evenly between all staff Full time Current Food Handlers Card required Benefits of Health/Dental/Vision for FT Staff Employee Meals Skills Needed: - Works well in a team - Time management - Natural sense of urgency - Takes initiative and helps others - Enjoys a fast-paced environment - Punctual to shifts - Positive attitude Wage Range: $18.66 - 20.00 plus tips (approx. $7-9/hour) If this sounds like you, please send an email with your resume to iwanttoworkatab@gmail.com! We look forward to hearing from you!