Seasonal Staff Wanted -BRYANT PARK WINTER MARKET/ COLUMBUS CIRCLE (manhattan)

Fast Times Burgers is a new lively fast paced smash burger restaurant dedicated to serving delicious high quality burgers and exceptional customer service at the new Prescott Hall, We pride ourselves on creating a fun friendly atmosphere where our team can thrive. We are hiring for P/T Cashiers Food Handlers card required RBS training required We offer $18 hr + Tips email resume or walk in M-F 2-4pm 1620 18th Street oakland

Love Thai food? Love people? Love moving fast? Join the Jo’s Modern Thai team and be part of something special. About Us: Jo’s Modern Thai is a Michelin Bib Gourmand restaurant in Oakland. We’re known for bold Thai flavors, warm hospitality, and a lively, fast-paced dining room. The Role: This is not a typical server job. At Jo’s, servers are cross-trained to: Serve guests with energy and warmth Run and buss your own tables Run drinks and support the bar Jump in on hosting (greet, seat, manage flow) Build relationships with locals and regulars Must-Haves: Passion for Thai food & culture Previous restaurant experience (1–2 years minimum) Hospitality-driven — you love making guests feel welcome Fast, efficient, and thrive in a busy environment Team player mindset — no task is beneath you Why Work With Us? Competitive hourly + tips Michelin recognition — respected restaurant with growth potential A fun, supportive, tight-knit team Opportunity to grow with Jo’s Hospitality Group Details: Location: Oakland, CA Dinner-only service, 70 seats, high energy Nights & weekends required, 3–5 shifts per week How to Apply: Reply with your resume, availability, and a short note about why you’d be a great fit for Jo’s Modern Thai.

We are a community-focused café and flower shop in Woodside, looking for a friendly, reliable barista to join our team on weekdays and weekends. If you enjoy great coffee, connecting with people, and working in a warm, welcoming, creative space, this would be the perfect fit. Experience in specialty coffee is required, but most important are a love of hospitality, the ability to stay calm in a busy environment, and an eagerness to learn. RESPONSIBILITIES: Provide unmatched hospitality to customers Prepare and serve coffee beverages including espresso and drip coffees and teas Stay knowledgeable about our coffee partnerships and current offerings Continually cultivate your curiosity, knowledge and skills within the industry Be a team player by taking part in tasks that keep the cafe running smoothly including maintaining tidiness and functionality of daily operations Maintain current health, food, and safety guidelines Be an active participant in a safe and respectful work environment Barista qualifications and experience: Experience in specialty coffee strongly preferred Express a enthusiastic desire for coffee Work efficiently within a team environment Excellent at multitasking while remaining composed under stress Deliver exceptional customer service and professionalism at all times Ability to retain coffee specific knowledge of current offerings, and communicate with confidence product information. SKILLS + ABILITIES: Understanding of Marigolds values and standards Ability to keep a calm and professional, demeanor at all times Must possess a desire to learn and grow in a small and dynamic team Ability to stand and walk for 4+ hours Ability to occasionally lift up to 50lbs

This position executes the preparation and service of specialty pastry needs. The hiring rate for this position is $22.00. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team. ESSENTIAL RESPONSIBILITIES Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service. Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational. Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines. Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef s requirements are met or a satisfactory substitution is found. Assists with product needs for conferences, sampling and Enthusiast classes. Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times. Provides superior customer service to our clients and customers. Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef. Responsible for production of items for events and banquets. Any and all other duties as assigned. REQUIRED QUALIFICATIONS Education: AOS Baking & Pastry Arts or a combination of education and experience. Experience: Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts. Licenses / Certifications: California Food Handler s Certificate, or ability to obtain a certificate within 30 days of hire. REQUIRED SKILLS Demonstrated ability to show a high level of service responsiveness to customers. Experience in volume cookery. Excellent written, and verbal communication skills required. Must display a high level of energy and self-motivation. Demonstrated experience in effective communication that engages guests. WORKING CONDITIONS Must be available to work a flexible schedule including days, nights and weekends. Must be able to bend, reach and stand for a minimum of eight (8) hours daily. Must be able to lift and transport a minimum of fifty (50) pounds. Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Sushi restaurant in Orinda is hiring a sushi chef with at least 2 years of experience. Must have a work permit. The schedules are Thursday, Friday and Saturday lunch and dinner shifts and Sunday dinner shift. Starting at $23/hour (depending on your experience, it could go up) plus tips. If you are interested, please contact (510)388-3028 (text only).

We are seeking energetic personnel with customer service experience as well as food service experience to join our team. Successful candidates will pride themselves on their professionalism, commitment to quality, and possess excellent organizational skills, should be outgoing, personable, detail oriented, and willing to do “what it takes” to get the job done. Requirements: - Real CA ID required - Must be friendly and pleasant with excellent customer service - Minimum 5 years restaurant experience, broad food knowledge required. - Must be responsible. - Must be reliable and punctual. - Must be able to produce quality work in tight time-frames. Multi-tasker. - Able to lift 25lb - Clean driving record - California Health card required -Fluent in english Benefits; - Company car provided - Free meal - Great team environment