Hiring Experienced Barista and Sandwich maker (TriBeCa)

BRGR BAR is looking for a line cook to join our kitchen. While experience is preferred, we would be willing to train the right candidate. Must be dependable, hardworking and able to handle a fast-paced kitchen. We offer competitive hourly wages- dependent on experience, room for growth with our expanding company, 6-month bonus, daily staff meals, FT or PT hours, over time is also available throughout the year. Email resumes or give us a call or text to set up an interview at 603-903-3468

We have a position for Experienced Bartenders to work evenings around 30 hour per week. We also have opening position for waitstaff and kitchen prep. Please apply in person or forward resume to Lucciano's Restaurant , 4 orchard view drive , unit 2, Londonderry NH,03053.

Overview: To assist Food and Beverage Director in all aspects of managing the Food and Beverage Department, specifically manages one of the cafeterias. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by specific understanding and implementation of the operations plan. Responsibilities: Assist with preparation of budgets. Monitor sales, payroll, and expenses to maximize profitability Knowledge of food production and preparation techniques Ability to link scheduling of employees to guest flow Maintains high quality operation by monitoring employees' job productivity, training and assisting in scheduling Assists in job performance evaluations by observing employees' daily job performance Assists in providing quality to guests by directing staff in meeting quality standards for food handling and preparation, safety and sanitation. Assists in providing quality to guest by directing staff to exceed guests’ service expectations Contributes to team effort by participating in daily food service tasks as assigned or as needed Assists with preparation of menu planning including a variety of functions Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions Meet service level objectives and department goals as set forth by immediate supervisor and Operations Plan Supervise employees in the Kitchen, Cashiers, and Outside BBQ. The manager’s responsibilities may include other food and beverage outlets, in addition to the lodge. Manager’s responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems Managers schedule is subject to change due to operations/events schedule Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Two year certificate from college or technical school; One to three years related experience and/or training; or equivalent combination of education and experience. General knowledge of Word and Excel. Certificate in Food Safety required or willing to obtain through Loon.

We are a established business for 20 yrs and are hiring ASAP We are hiring dishwashers for the business as a night positions are available. Must be a fast and accurate in cleaning. Must have experience as a dishwasher in a restaurant in the past. Must be able to do prep as well as do dishes. We are looking for a person who would also do cleaning and organizing. Must be a team player and work well with others. We are looking for BOTH Night and Days Come in to Olives 3510 e broadway ave long Beach ca 90803. We are Hiring ASAP Must be able to: * Be flexiable * Communicate well * Lead by Example

Dunkin | Minda's Donuts is growing their team in East Hampstead Who Are We? In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Who Are We Looking For? Restaurant Manager As a Restaurant Manager, you will be the face of the restaurant! You will be responsible for overall operations. From cash handling, exceptional guest service to achieving sales and profit goals, you'll help America Run on Dunkin'. You'll also help to build and develop your restaurant management team and team members through performance, engagement and training initiatives. We have a fresh brew of benefits perfect for you. Flexible Schedule Best in Class Training & Continuous Learning Advancement Opportunities Tuition Benefits Medical Community & Charitable Involvement Come join our team today!

Meriwether Godsey is looking for a full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a private co-educational college preparatory school located in Holderness, NH. Full-time Varied shifts including weekends and nights Free Meals Competitive Pay   What the Cook will do: Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items  Prepare items in batches as close to serving time as possible to ensure quality and limit over-production, using good judgment in timing to ensure service without interruption  Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation  Cook, maintain, and store all foods at/to required temperatures  Take and record temperatures, following all required food handling and sanitation standards to ensure food safety  Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information  Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated  Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.   Perform all duties in accordance with food safety and sanitation best practices  Other duties, as assigned     What the Cook will need: High School diploma or equivalent  Prior experience as a cook is desired, production kitchen or contract dining experience (2-4 prior experience preferred) ServSafe® Certification or ability to obtain within 6 months of employment  Experience with high-volume food service operations, preferably in school environments  Ability to measure products and convert units of measure  High levels of professionalism, strong communication, organizational, and problem-solving skills  Flexibility: ability to switch between locations and job duties  Growing knowledge of sustainable practices      What the Cook will get: Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)    Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career.  Help Meriwether Godsey shine and set the standard for hospitality in the New England market! Interested in learning more? Visit our About Us Page We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis, including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status, and all other statuses protected by federal, state, and local law. Meriwether Godsey is looking for a full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a preparatory school located in Alexandria, Virginia. Full-time. Evening shifts. Dinner Service. Free Meals. $21 per hour What the Cook will do: Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items. Prepare items in batches as close to serving time as possible to ensure quality and limit over-production, using good judgment in timing to ensure service without interruptions. Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation. Cook, maintain, and store all foods at/to required temperatures. Take and record temperatures, following all required food handling and sanitation standards to ensure food safety. Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information. Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated. Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc. Perform all duties in accordance with food safety and sanitation best practices. Other duties, as assigned What the Cook will need: Must provide proof of Covid-19 vaccination. Exemptions available upon request High School diploma or equivalent Prior experience as a cook is desired, production kitchen or contract dining experience (2-4 years of prior experience preferred) ServSafe® Certification or ability to obtain within 6 months of employment Experience with high-volume food service operations, preferably in school environments. Ability to measure products and convert units of measure. High levels of professionalism, strong communication, organizational, and problem-solving skills. Flexibility: ability to switch between locations and job duties. Growing knowledge of sustainable practices What the Cook will get: Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.) Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey shine and set the standard for hospitality in the Northern Virginia market! Interested in learning more? Visit our About Us Page We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis, including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status, and all other statuses protected by federal, state, and local law. PI277763650 Apply