Kitchen preparation pizzeria (Plainfield)

Douceur de France: Line Cook WHO WE ARE Douceur de France is a French Bakery and Café with two locations: one in Marietta and one in Roswell. Our dishes are made with traditional French techniques using local and organic ingredients to bring a true taste of France to Atlanta. Our sandwiches, quiches, soups, and pastries are made with our passion for maintaining classically French offerings with a dash of chef-driven creativity! We have indoor seating and a patio for guests to enjoy the tastes of France here in Atlanta! To learn more about us, please visit: www.douceurdefrance.com. WORK ENVIRONMENT Douceur de France is a busy and growing restaurant that requires teamwork and communication between the back and front of the house in order to deliver high quality food and service to our customers. At Douceur de France, the customer is our main priority, and the customer is always right! The restaurant is high-energy, upbeat, and the team is focused on delivering results under pressure. The primary focus of the company’s management is to deliver an exceptional dining experience to our customers, while fostering a work environment that is caring, positive, and team-work oriented. THE JOB The job of the Line Cook should be to work cohesively with the team and follow the instructions of the Executive Chef. The Line Cook is responsible for preparing and cooking food items according to recipes and menu specifications. The ideal Line Cook is passionate about food, thrives in a busy dining environment, is organized and clean, and has proven experience working closely with the kitchen staff to deliver excellent meals to our customers. KEY RESPONSIBILITIES • Following instructions from the Executive Chef by completing all tasks on the prep list in order • Able to use weights as measurements –familiar with using scales and metric system • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats • Measuring quantities of seasonings and other cooking ingredients • Adhering to all relevant nutrition and sanitary regulations and standards • Labeling and stocking all ingredients on easily accessible shelves • Keeping track of ingredients, inventory, and collaborating with other kitchen and management staff to order resupply • Cleaning workstation, sweeping floor, sanitizing kitchen, and taking out the trash SKILLS • Ability to prioritize most urgent tasks and work with a sense of urgency • Food preparation, washing, chopping, and cleaning produce • Safe food and knife handling • High attention to detail • Expertise in seasoning, garnishing, and re-stocking ingredients • High-volume and fast-paced worker • Multi-tasker • Ability to stay calm in high-stress situations • Team player BENEFITS • Competitive pay based on experience • Paid training • Flexible schedules • Casual work attire • Free lunch during shift (under $15) • Employee Discounts: o 50% off on food o 20% off on cakes PHYSICAL SETTING • Casual dining restaurant SHIFT • Day shift JOB TYPE • Part-time • Full-time PAY • $15 - $20 per hour depending on experience REQUIREMENTS • Two years of cooking experience preferred • Able to stand for long periods of time and occasionally bend, kneel, or crouch at varying heights • Able to lift up to 30 pounds

Upscale steakhouse in the heart of the downtown hotel district is now hiring hosts. Desire to contribute and elevate service and hospitality standards Ability to anticipate guest needs; attention to detail Ability to meet the demands of working in a fast-paced work environment Availability for evenings, weekends and some holidays Fine-dining experience preferred Job duties: • Greeting customers as they walk into the restaurant • Helping guests with reservations and guiding them to their table • Giving guests accurate wait time estimates and seating them in the waiting area • Providing customers with menus and answering any initial questions they may have • Optimizing seating at different tables to ensure even workload for wait staff • Answering phones and scheduling reservations with large parties

Hiring CASHIERS (FULL TIME). $16 per hour and up. Please apply if you have a positive and friendly attitude. Prefer experienced cashiers but will of course consider anyone who has a friendly attitude. Restaurant experience is preferred. To apply, please text your FULL NAME (first, middle and last name) to this phone number: 404-547-8846. (Do not leave voicemails).

COOKS / COOKS / COOKS!!! (East Atlanta Village) compensation: Pay Depending on experience employment type: employee's choice (PART-TIME) WHO WANTS TO WORK!! HIRING TODAY... PHONE INTERVIEWS - IMMEDIATE HIRE!!! HIRING COOK STAFF for East Atlanta Location - Cook Staff /; Flexible Shifts WEEKEND Shifts available between 12p-2a Thur, Fri, Sat, Sun (hours subject to change). FOOD TRUCK POSITIONS avaiable, too. FOOD TRUCK EVENTS - FESTIVALS, SCHOOLS, MOVIE SETS, BUSINESSES, PRIVATE PARTIES, Etc. Very competitive pay $12-20/hr. Depending on experience and dependability. Growth/Advancement available if you can show you're someone to be counted on & you have the potential to do great things. This posting is for a position with a company who's been in business since 2006 with a reputable product and longstanding customer base. Please apply if this sounds like a place for you. PLEASE TEXT: 770-875-1995 PLEASE Serious Inquiries ONLY. Thank you.

J Christopher's- Breakfast and Lunch restaurant is open from 7 am to 2 pm and is looking for focused, energetic, morning people to join our Back of House team! This teammember should be prepared to do any BOH position: dishwasher, prep, line cook...we like to cross train. Must be available weekends and holidays! We are able to train, so a lot of experience isn't necessary. Please apply in person between 7 am and 1 pm, Monday through Thursday.

The NEW Tony’s Sports Grill is Hiring! Holiday Season is just around the corner ~ Time to start saving Some Cash . Football Season is here and Tony’s is Busy~ Busy ! We are Looking for Bartenders and Servers with Bright, Outgoing Personalities and Strong Work Ethics.. Servers and Bartenders must have at least two years experience in waiting tables at a full service restaurant with Alcohol. We need a Fun Upbeat Staff who are ready to Entertain and make Great Money. Must be 21. Apply in Person at Tony’s Sports Grill 7160 Jimmy Carter Blvd Peachtree Corners 30092