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The Event Manager is responsible for the overall execution of events and performances at the venue on the day of the show. This role includes managing shows and private events to ensure a seamless experience for performers, clients, and attendees. Responsibilities - Oversee execution of shows and private events the day of the show. - Serve as the primary day of show contact with planners and artists for seamless events. - Manage event timelines and ensure compliance with safety and building regulations. - Liaise with Head of Security, Bar manager, and Sound Engineer. - Communicate event timelines to staff and provide on-the-spot leadership. - Ensure high customer satisfaction and resolve day of show issues. - Manage Box Office to ensure accurate ticket counts and customer payments. - Responsive and proficient in Google Suite. (Forms, Sheets, Meet). Qualifications - Experience in event management, preferably in a music venue or live entertainment setting. - Strong organizational and multitasking skills - Excellent communication and interpersonal skills. - Ability to work flexible hours, including nights, weekends, and holidays. - Ability to remain calm under pressure and handle unexpected challenges. - Strong problem-solving skills and attention to detail. Rate - $30 - $40/hr Please email a PDF of your resume + current availability for consideration. Photos of resumes, experience listed in body of email, hyperlinks to docs will NOT be considered.

WED-SAT. 2 options: 2:00~10:30, or 3:30~11:00 pooled tips . we have competitive pay, beautiful open kitchen with skylight, great customer community. Hiring full time - More hours are available if you prefer to work 5 days or more hours join a chef-driven and an award winning modern asian flavor sensibility small plates to boost up your career. you want to know more about us? here is a quick fact sheet: A critically acclaimed restaurant has been featured in a full-page story by a New York Times food critic and is frequently mentioned by local media such as Eater SF and the San Francisco Chronicle. A chef-driven daily change menu restaurant. a place for foodie to explore craft flavors and authentic hospitality as a community,. a queer and women-led place that care so much about building a good restaurant working environment for all of us to enjoy everyday (while it's still absolutely hard work) . it's a busy restaurant where we will be so busy for 2 hours and we end our night early and start to celebrate our day. it's a award-winning restaurant where you can always feel proud and fun to share unique flavor to your guests . it's also a pooled tips house where you can see a true team spirit working together every night from BOH to FOH to service customer together. It's a place if you want to work with normal people with passion for food and hospitality. It's a place have a lot if industry folks and craft makers and craft-minded guests. Want to learn more? Website: WeAreGoodToEat.com [Hiring Grill Station Line cook ] : Full Time. 4 days a week WED-SAT. 2 options: 2:00~10:30, or 3:30~11:00 Position open soon [Qualifications] 1. MUST have grill station experience or confident that you can run our grill station without much training Yakitori style of grill experience preferred but not absolutely required. 2. Have sense of seasonal ingredients and understand / prefer chef-driven restaurant rather than never change menus 3. Comfortable and like to work in a open kitchen 4. like to work around a group of smart and real people all love food and community . 5. Value team work. enjoy balance speed and quality. 6. able to stand for work and able to lift 40 lb 7. Able to use English as working level communication needs (as we have a lot of diverse of the background, we choose English as our language to communicate) If you are having the following traits it will be a plus (but not required) - work at indie restaurant before, work with chef-driven restaurant before - have experience with Yakitori of Japanese style BBQ : our grill style is similar to this style. if you have expeirence or you really want to be doing this, this will be a big plus **Compensation: - paid per shift or per hour . this position share tips . we are a pool tips house. BOH and FOH work tightly together. - Hourly rate / or per shift rate will based on your experiences - Staff meal, staff discount - After tips the pay range from $28~$36 to start, **HOW To APPLY and INTERVIEW process *** 1. please reply this post , introduce yourself, tell us why you would like to join this team, and attach your resume (no resume we won't contact) OR 2. please go to our website to fill out the application form after interview, we usually will schedule 1~3 paid stag/trail shift before making decision looking forward to hear from you! Interview start now.

Dad’s Luncheonette is a fun, busy casual outdoor restaurant on coastal Highway 1 with a small menu and focus on quality. We are hiring a hybrid BOH and FOH position, where the ideal candidate is a motivated self starter who is passionate about food and eager to learn. We are a very small team and each do a little bit of everything. Duties will range from taking orders/cashier to light food prep, and possibly more depending on experience, with room for growth. Requirements: - 2-4 days/week (Thursday - Sunday, approx. 12- 28 hours per week), weekend availability is a must - Providing friendly, excellent customer service and ability to speak clearly about our menu items, with attention to detail - Positive attitude that works well with others in a high volume environment - Prior kitchen experience is a big plus Please send your resume, cover letter, and availability. Thanks for your interest!

Are you passionate about mixology and eager to learn the art of bartending? Join our team as a Training Bartender and kickstart your journey to becoming a master of the craft! No previous experience required – we'll provide comprehensive training to transform you into a skilled bartender. Learn the art of crafting delicious cocktails, perfecting your customer service skills, and mastering the ins and outs of the bar environment. CLICK HERE TO APPLY What we're looking for: - Enthusiastic individuals with a passion for hospitality - Quick learners who thrive in a fast-paced environment - Team players with excellent communication skills - Those who are eager to grow and develop in the exciting world of bartending - Open availability to work flexible hours, including evenings and weekends - Well-groomed and neat in appearance - Knowledgeable in mixology, beer, wine, spirits, and classic cocktails Join us and embark on a fulfilling career in the hospitality industry. Apply now and let's raise a glass to your future success! CLICK HERE TO APPLY

Pay: $18.00 - $23.00 per hour Job description: Job Overview We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in ensuring that all ingredients are prepped and ready for cooking, contributing to the overall efficiency of our food service operations. Your attention to detail and commitment to food safety will help us deliver high-quality meals to our guests. Duties Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring. Follow recipes and portion control guidelines to ensure consistency in meal preparation. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards. Support the culinary team during service by preparing dishes as needed. Operate kitchen equipment safely and efficiently, including knives and other food preparation tools. Collaborate with chefs and other kitchen staff to ensure timely meal delivery. Participate in menu planning and contribute ideas for new dishes or improvements. Assist with catering events as required, ensuring high-quality food presentation. Requirements Previous experience in the dietary department or as a dietary aide is preferred. Strong background in food preparation, cooking, and food service operations. Familiarity with menu planning and meal preparation techniques. Knowledge of food safety regulations and best practices in food handling. Experience working in a restaurant or culinary environment is advantageous. Excellent knife skills and ability to work efficiently under pressure. Strong communication skills and ability to work collaboratively within a team. A passion for the food industry and commitment to delivering exceptional service. Join us in creating memorable dining experiences through your culinary expertise as a Prep Cook! Job Type: Part-time Work Location: In person

#EATPLANTS Being in season isn't just about the latest trends in fashion. At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with Northern California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines. We are seeking an energetic, passionate, and experienced Chef de Cuisine at Wildseed Palo Alto. Candidate requirements: 2-3 plus years of relevant management experience a plus Passionate about plant-based cuisine Exudes positive energy, leads with passion, drive, & awareness Ability to understand and anticipate business needs Direct line of support to Restaurant Team Ensures highest level of food and service quality Displays flexibility, organization, and an enjoyment of hospitality Company Perks Competitive Salary/Pay We cover 100% of Health Insurance & Dental for this position Dining Privileges at 9 of San Francisco's Best Restaurants $1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) Employee Portal with access to digital paystubs, W2, and your insurance information Group gym membership rates Transportation and Commuter Benefits Paid Vacation Dedicated Career Development On Demand Pay Cal Savers Retirement account Compensation- Chef de Cuisine- $90k-$95k plus bonus Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.