Pastry Chef de Partie | Ernesto's | Now Hiring

The Midway, a market inspired, farm to table restaurant, is about to celebrate 2 years in its brick and mortar location! Established in 2020 at the Santa Cruz Community Farmer’s Market, The Midway is focused on using the best local ingredients. Chef and owner, Katherine Stern works closely with local farmers and purveyors, creating a rotating menu that highlights the bounty of the season. The Midway currently serves, lunch, brunch and dinner Thursday-Monday. Seeking an applicant with at least 1 year of serving experience. Should be available for at least 3 shifts. An interest and understanding of local and seasonal produce is preferred. Must be tidy, organized and punctual with good communication skills. Should be knowledgeable and comfortable with multi tasking but also understand the importance of asking for help when needed. Being a team player is very important! Please send a resume along with some information about yourself and your availability. No walk-ins please! Thank you!

United Dumplings is hiring a great high foot traffic location with repeat customer base. - Great tips - Great fan base of the restaurant - Busy location - Fair treatment of employees Requirements: Minimum 3 years of experience on the position. Friendly happy personality required. Being a team player and a multi-tasker is a must. Experience working in a fast-paced environment. A positive attitude and ability work well under pressure with other staff. Able to perform high-quality work while unsupervised. College students welcomed. Our employees are genuinely happy with their jobs. Please join us as part of our family! Please email with your resume and phone number to be contacted for interview. Thanks and hope to hear from you soon.

Super Duper Burgers is growing their team in Concord Who Are We? Step into any Super Duper Burger, and you’ll notice we’re different. From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. We work with local designers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they’re some of the best in the world. Who Are We Looking For? Restaurant Managers (Bay Area) Super Duper is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values. We are currently interviewing Managers for the San Francisco Bay Area! For the City of San Francisco, the East Bay, and the North Bay. $85K ANNUAL EARNING POTENTIAL! Interested candidates should possess the following qualifications: Super SMILE Super Friendly Super Clean Super Helpful Minimum of two years experience in a full time Restaurant Management position Must be ServSafe Certified Current ABC Responsible Service of Alcohol certification Able to work a management schedule The ideal candidate must be able to complete all physical requirements of the job with or without reasonable accommodation. Must be able to remain in a stationary position 80% of the time. You will be required to frequently lift and move boxes, tables, umbrellas, chairs, and other items weighing up to 50 lbs. for various needs of the restaurant. All locations have patios, and it is required that you work in outdoor weather conditions to take care of guests and maintain the patio area. You may be exposed to hot kitchen areas and walk-in refrigerators or freezers Benefits offered: Competitive salary and bonus program Vacation and Insurance Growth Opportunities Development Bonus Program Dining privileges at our sister restaurants Visit our webpage at www.superduperburgers.com Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Come join our team today!

Iveta Campus has immediate openings for all positions --- Baristas, Cashiers, Bussers, Dish Washers and Kitchen Staff --- at our restaurant located on the campus of UC Santa Cruz. We're looking for friendly, outgoing people with great customer service skills who are reliable and punctual with a strong work ethic, who can work quickly and efficiently as part of a team in a busy campus restaurant. Applicants with restaurant experience are preferred. If you are interested please email a current resume, together with a cover letter in your own words indicating the position you are applying for, your qualifications for the job and the days and hours you are available to work.

Complete job description and application available online at: https://oaktownspiceshop.applytojob.com/apply/EAMaCzuL87/Seasonal-Production-Associate?source=craigslist Please do not reply directly to this posting. ABOUT US At Oaktown Spice Shop, our team members’ love of cooking and spices creates a personal, expert-inspired experience that helps our customers discover what remarkable dishes to make for dinner in a fun and enriching way. We strive to offer the highest-quality spices and small-batch spice blends in the Bay Area.  We are also committed to being an inclusive, diverse and collaborative workplace where no problem is unsolvable, people can be themselves, earn competitive wages and have equal opportunities to grow. And we have fun! Our workplaces are inspiring and welcoming spaces for customers and staff alike. POSITION OVERVIEW The seasonal production associate has a solid work ethic, a commitment to high quality, and strong organizational skills. Attention to detail is key. The seasonal production associate is consistent, works with efficiency, and is an independent worker. You’ll be responsible for the preparation and packaging of gift boxes, completing production runs and picking and packing mail orders. You’ll work with the production manager, supervisor and leads to maintain effective and efficient production processes. This is a seasonal position with an anticipated end date of December 31st, 2025. KEY DUTIES (May include, but are not limited to) -Create and assemble gift boxes -Fill and label spice jars and bags -Follow production logs and complete them with accuracy -Properly label and organize storage boxes -Ability to use a computer and a digital scale with accuracy -Maintain a clean work station and follow food handling and sanitation requirements in order to maintain cleanliness standards  -Pick mail orders for shipping -Follow closing tasks as needed REQUIRED KNOWLEDGE, SKILLS OR EXPERIENCE MINIMUM QUALIFICATIONS -High school degree or equivalent -Excellent organization and time-management skills -Ability to thrive in a fast-paced environment -Seeks out feedback and is excited about self-growth and improvement within the context of the job -Ability to work well with others in a team-oriented environment and willingness to take on additional tasks with a positive attitude to help out the team -Resourceful problem-solver and strong ability to resolve issues in the moment -Ability to carry out instructions provided in written or oral form -Ability to use a computer and a digital scale with accuracy -Basic mathematical skills -Familiarity with with units of weight and measurement -Embraces a culture of learning and advocacy; values diversity, equity, and inclusion -Comply with all safety and sanitation measures designed to ensure safety in the workplace as well as in the community. PREFERRED QUALIFICATIONS -Food-related work experience  -Experience with packing and labeling food items for resale -Passion for food and cooking  -California food handlers certificate ADDITIONAL PHYSICAL REQUIREMENTS -Requires the ability to move, lift, carry, pull or push heavy objects or materials -Lift up to 50 pounds unassisted -Must be able to stand for 8+ hours  Critical features of this job are described above. This job description is not intended to be an exhaustive list of all responsibilities and duties or skills and knowledge required and does not prescribe or restrict duties and responsibilities that may be assigned. This job description is subject to change at any time. For purposes of the Americans with Disabilities Act (ADA), the essential functions of this job may not be described fully here. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.

We’re looking for an experienced, high energy individual to lead our Service Team! This position is a solid fit for someone with experience in a fast-casual environment or fine-dining folks interested in giving excellent service in a more relaxed setting. Are you neither of those but interested? Reach out and we'll talk! Weekend and evening availability are required (both locations close at 9 each night). Good communication skills, a genuine passion for giving great service, great energy, and a firm base of general wine knowledge are required. Many job duties are as expected (actively managing the floor during dinner service), and many are unique to our concept (like making sure our retail always looks incredible). Our compensation is generous is and there a lot of opportunity for growth. Interested? Please send your resume along with a brief introduction, applicants who don't provide both of these will not be considered. Check out what we're up to at pastasupplyco.com We look forward to speaking with you!