Part-Time Restaurant Manager – Weekend Availability (Sherman Oaks)

Westridge Family Markets is now hiring! Multiple Full & Part time positions available! -------------------------------------------------------------------------------------- Service Deli Clerks Produce Manager Produce Clerk Coffee/Juice Bar Meat Clerk Cashiers We are currently looking for hard-working, self-motivated people to join our team and participate in its success. We are growing quickly and looking for employees who want to grow with us. Experience is preferred but not always required. Full and Part time positions available. Apply today, please come in and fill out an application or send your resume to the email in the contact information Westridge Mid-Town Market 131 W Ojai Ave. Ojai, CA 93023 http://www.westridgemarket.com/

Looking for experienced line/prep cook for fast paced restaurant in Thousand Oaks.

https://easyapply.co/job/housekeeper-3341?rcid=applynow A Housekeeper is responsible for cleaning guest rooms and responding to guest requests in the hotel continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: • Clean guest rooms as assigned, including, but not limited to, making beds, cleaning bathrooms, dusting and vacuuming • Change and replenish bed linens, towels and guest amenities, as needed • Perform deep cleaning tasks, as needed • Stock, maintain and transport housekeeping supply cart on a daily basis • Dispose of trash and recyclables • Respond to special guest requests in a timely, friendly and efficient manner • Perform guest turn down service, as needed What are we looking for? A Housekeeper is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: • Positive attitude • Good communication skills • Committed to delivering high levels of customer service • Excellent grooming standards • Flexibility to respond to a range of different work situations • Ability to work on your own or in teams What we offer • Competitive salary and incentives • Free meal per shift and other food discounts • Hilton Hotels travel discount program • Health benefits • Dental and Vision benefits • 401(k) with company match • PTO and Holiday pay • Basic Life Insurance and optional Supplemental Insurance • Employee and guest focused environment https://easyapply.co/job/housekeeper-3341?rcid=applynow

$19 w/experience, immediate raise to $20 after demonstrating menu knowledge, Weekly tip outs also included, separate from wage. Great Customers and Great Food. Free Golf for employees and Significant other. Loyalty bonus, Employee meal discounts, flexibility for requested time off. Text for more info or drop off your resume. Flexible schedules, seasonal or year-round. 4–10-hour shifts or 5–6-hour shifts. Cafe closes at 8pm, out by 9pm. $400 bonus after 6 months

1889 - Steakhouse is located in the old Mercantile Building in downtown Missoula. We are looking for experienced kitchen staff to join our team. We are a locally owned, classic steak house, with nightly dinner service. Applicants should have 2-3 years of experience as a Line Cook, preferably in a fine dining atmosphere. Good knife skills, the ability to break down primal meats, fresh seafood, proficiency on grill and sauté, and an overall understanding of proper food presentation are preferred skillsets. Hourly wage is dependent on experience level, $16 to $18/hour which is supplemented by a substantial tip share program that averages an additional $6 per hour. Added benefits include a generous employee discount and free golf privileges at The Highlands Golf Club. We are closed most major holidays. Work in a great atmosphere with a positive culture. Please submit a resume to be considered for an interview.

Apply Now: http://bestrecruit.us/line-cook-3774 A Line cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: • Prepare food items according to designated recipes and quality standards • Maintain cleanliness and comply with food sanitation standards at all times • Manage guest orders in a friendly, timely and efficient manner • Ensure knowledge of menu and all food products • Stock and maintain designated food station(s) • Visually inspect all food sent from the kitchen • Practice correct food handling and food storage procedures according to federal, state, local and company regulations • Prepare requisitions for supplies and food items, as needed What are we looking for? A Line cook is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: • Positive attitude • Good communication skills • Ability to work under pressure • Ability to work on own or in teams • 1-2 years’ experience as a line cook required. Fine dining experience preferred. part-time with the option for full-time What we offer • Competitive salary and summer incentive • Free meal per shift and other food discounts • Hilton Hotels travel discount program • Health benefits • Dental and Vision benefits • 401(k) with company match • PTO and Holiday pay • Basic Life Insurance and optional Supplemental Insurance • Employee and guest focused environment Apply Now: http://bestrecruit.us/line-cook-3774