Part Time Bartender Wanted (Brooklyn) (Industry City)

Culinary Agents is working with the team at Leora to connect them with talented hospitality professionals. Leora - Now Hiring: Barista Click here to learn more & apply today! POSITION: Barista & Cashier Shifts: Saturdays, Sundays, and Tuesdays (and potentially other weekday shifts based on availability). AM shifts   RESPONSIBILITIES: - Prepare espresso and other beverages to standards for quality and consistency on a La Marzocco, experience with that machine is a huge plus; latte art. - Work Cashier -Work all FOH stations - Maintain knowledge of daily food menu, ingredients, inventory. - Greet and connect with every customer and help influence purchasing decisions. - Continually grow knowledge of coffee, beverage, food items, and customers. - Follow proper service and register/cash handling policies and procedures. - Comfort and command of POS system. - Maintain workspace and front of house space with appropriate amount of supplies, and cleanliness under County health standards. - Maintain active and clear communication with colleagues and managers.   EXPECTATIONS: This role requires flexibility and adaptability at various stations that involve ensuring all front of house operations run smooth. This means you will be on the espresso bar preparing drinks, on register taking orders, prepping batch units of beverages, and other duties as assigned.  We expect all FOH staff to maintain professionalism and composure among colleagues and with guests, a positive attitude, and willingness to support others as needed.  All staff must have an active (unexpired) California ServSafe Food Handler’s certificate. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for a dishwasher for only Sundays. Shift: 11am to 7pm Must have previous dishwashing experience Pay is: $18 an hour Cash Location: Burbank Restaurant name: The Girl & The Chicken Call or text me at 818-378-7278

SEEKING FRIENDLY SERVERS AND BARTENDERS FOR ICONIC W SIDE RESTAURANT/BAR, CABO CANTINA IN VENICE BEACH **IF INTERESTED IN APPLYING, please reply to this ad with the following: -resume -the area/neighborhood you currently reside -ongoing work availability -a current photo (optional) Cabo Cantina is one of LA's favorite upbeat sports bar/cantina chains with a fun party vibe! Now is your opportunity to work at one of our PRIME LOCATIONS in Los Angeles! We hire outgoing, upbeat, hard-working, professional, mature, responsible, adult team members to be energetic ambassadors of our brands. Only happy people with amazing personalities and a friendly smile need apply! Open availability is a BIG plus! We are seeking applicants who present themselves in a polished, professional and tasteful manner. Sunset Restaurant Management Group (SRMG) currently owns and operates 10 restaurant/bars in Southern California, and these locations are just one of seven exciting concepts. SRMG offers staff a safe and stable place of employment, while also promoting a fun and friendly team environment. Added bonus - fantastic food & beverage discounts at all of our stores (including 9 in LA). We are constantly acquiring new restaurants/bars. Now is the time to join our expanding chain! We are hiring the following for this location: -Servers/Cocktail Servers (experience preferred, however willing to train those without) -Bartenders Qualifications and Skills: • A POLISHED, WELL-GROOMED, and PROFESSIONAL work appearance (PICTURES ENCOURAGED BUT NOT REQUIRED) • Reside in close proximity to the location is preferred (PLEASE INCLUDE WHAT AREA YOU CURRENTLY LIVE IN) • Open availability is a plus! • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- **If interested in applying, please reply to this ad with resume.** **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes.

Prep Cook Seeking experienced prep cook. Must have knives and can follow check lists and instructions. Work without supervision, self motivated and willing to learn. Must have experience with blenders, juicers, mincers and most cooking tools and appliances. Can follow recipes for sauces, Aioli's, batters, vinaigrettes. Experience with Fish and shellfish a big plus Must work a "clean as you go" station at all times. Must be efficient and on time. Your role will also include cleaning all cooking and prep spaces and organizing all storage areas, cold and dry and the updating of inventory lists at the end of your shift. This is a prep & clean only position every Monday when the restaurant is closed: hours 10 - 4pm. Additional shifts may be available based on your work skills, work ethic and availability. This is a part-time position.

Sinizki is in Atwater Village We are seeking experienced line cooks to join our existing team of dedicated, passionate and professional staff members. Applicants should have a minimum of 2 years working in a restaurant kitchen. The skill set we are seeking include prep, light butchery, cleanliness, organization, and a desire to expand their knowledge of fine dining procedures. Weekend availability and breakfast experience is a must. If interested email your resume or walk in with your resume Wednesday - Friday between 11am and 5pm. Sinizki is in Atwater Village. We are seeking experienced line cooks to join our existing team of dedicated, passionate and professional staff members. Applicants should have a minimum of 2 years working in a restaurant kitchen. The skill set we are seeking includes prep, light butchery, cleanliness, organization, and a desire to expand their knowledge of fine dining procedures. Weekend availability and breakfast experience is a must. If interested, email your resume or walk in with your resume Wednesday - Friday between 11 a.m. and 5 p.m.

We are a casual Asian restaurant in Compton, CA. What We’re Looking For: Experienced in cooking Asian food, including stir frying and deep frying Friendly and easy going attitude Organized, Dependable and punctual Duties Include: • Prepping food materials and cooking, stir frying and deep frying set daily items • Maintaining cleanliness and organization in the kitchen • Assisting with opening and/or closing duties as needed Details: Part-time (15–25 hours/week), $17-20 per hour Shifts may include weekdays, evenings, and/or weekends. Must be authorized to work in the U.S.