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Negotiable Salary
P5R5+WH Santa Fe, NM, USA
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ShareA new restaurant is seeking an experienced and motivated Restaurant Manager to oversee daily operations. This is a hands-on leadership role that requires strong organizational skills, a passion for hospitality, and the ability to foster a positive team environment. Key Responsibilities: • Manage daily front- and back-of-house operations • Recruit, train, and supervise staff • Oversee scheduling, inventory, and administrative duties • Maintain high standards of customer service • Ensure compliance with health and safety regulations • Contribute to a positive guest experience • Possess strong food and wine knowledge Qualifications: • Proven experience in restaurant management • Excellent communication and leadership skills • Strong understanding of food, wine, and service etiquette • Ability to work under pressure in a fast-paced environment • Professional and customer-focused demeanor Compensation: Compensation is competitive and based on experience and qualifications. How to Apply: Please respond to this posting with your current resume and a brief cover letter outlining your experience and interest in the role. We are looking forward to making you acquaintance.
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737 N 24th St, Philadelphia, PA 19130, USA