MISSION BBQ Now Hiring- Managers

Apply Online: https://www.cohnrestaurants.com/about/employment/employment-application/Dels+Hideout/Line+Cook Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Line Cook Responsibilities Clean and stock line to ensure an efficient service Prepare all food items as directed in a sanitary and timely manner Follow recipes, controls, portion and presentation specifications as set by the restaurant Follow proper plate presentation and garnish set up for all dishes Maintain high standard and consistency of food quality and presentation Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology Handle, store and rotate all food products to maintain freshness Prepare prep lists Track and report food waste Stock inventory Knife skills and ability to operate kitchen equipment required Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Possess a clear understanding of weights and measures Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques Skills Food Handlers card required Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift AM/PM Shift Part-time Full-time Experience Level 1 - 2 years Pay Type Hourly Pay $18.00 - $20.00

Job Title: Trash Valet (Contractor) Blue Mountain Property Services is Seeking an additional 1099-contractor to support our North County Operations. Territory includes Oceanside, Carlsbad, and Encinitas. Days of operation are Sunday, Monday, Tuesday, Thursday, and Friday. Bins must be rolled in/out on their designated day, but when they are rolled out is up to you. This role is a great supplement for part-time or full time workers. Pay: $23/hour, paid weekly on Wednesdays. Preference and additional pay opportunities for light junk hauling, if you have your own truck. TO APPLY: Respond to this ad with the following: - Resume - Availability - Type of vehicle you drive Job Description: As a Trash Valet Contractor, you will be responsible for providing trash valet services at vacation rental properties on a contractual basis. Trash Valet is a monthly service that ensures trash bins are rolled to the curb before city pickup, and back after. This helps maintain clean homes for our clients guests. Your main duty will be to move trash cans to the curb the day before the designated city pickup and return them to the house after pickup. Your attention to detail and commitment to maintaining a clean environment will contribute to an exceptional guest experience. Responsibilities: - Safely and efficiently move trash cans from homes to the curb the day before the scheduled city pickup, and return bins to designated place the next day following city pickup. - Ensure that all trash cans are properly placed at the curb and are easily accessible for the waste management service. - Adhere to the designated schedule for trash can placement, following city guidelines and regulations. - Maintain a high standard of cleanliness while handling the trash cans, taking necessary precautions to prevent spills or littering. - Communicate any issues or concerns related to trash collection or recycling programs. - Adhere to all relevant safety guidelines and procedures to minimize the risk of injury or accidents during trash handling. Requirements: - High school diploma or equivalent. - Physical fitness and the ability to lift and move heavy trash cans repeatedly. - Reliable transportation to travel between different vacation rental properties. - Ability to work independently and efficiently with minimal supervision. - Flexibility to adapt to changing schedules or additional tasks as needed. - Must be available to work on a contractual basis as a 1099 contractor. Note: This job description is in compliance with California labor laws and regulations. It accurately reflects the requirements and responsibilities associated with the role of Trash Valet Contractor in California. As a contractor, you will be responsible for managing your own taxes and expenses.

Iconic Fine Dining Asian Fusion Restaurant Opening Now!! The iconic Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion menu in San Diego! We are currently seeking experienced Line Cooks & Prep Cooks to begin training right away. Roppongi's hours of operation will be daily from 2:30-midnight. This restaurant will offer Happy Hour from 2:30pm and dinner from 5pm. Check out our website below and take a look at some of our amazing menu items! Our talented Cooks maintain safe and sanitary kitchen processes and recipes in order to provide exceptional food to our valued guests. Knowledge of the position should include health and safety standards, safe knife handling practices, and the ability to follow detailed prep and recipe guides. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive kitchen experience - Asian cuisine a huge plus Must be at least 18 years of age and eligible to work in the U.S. APPLY in person Tue-Sat 10am-2pm at 875 Prospect St, 92037. Visit our website at https://roppongiusa.net/

Please respond to this post with your resume, availability, and how many hours a week you want to work. We are looking for high-energy, hard working dishwashers with attention to detail to join our Smokin J’s BBQ team! BENEFITS: - Health Insurance (we pay half!!) - CalSavers retirement plan - Paid Sick Leave (40 hours/year after 90 days employment) - Discounted food and beverage during shift - ALL POSITIONS, including cooks and dishwashers, participate in TIP POOL which adds $5-8/hour!!!!! REQUIREMENTS FOR ALL APPLICANTS: - Must be able to work flexible hours, including weekends, nights, and certain holidays. - Must be able to lift a minimum of 50 lbs. - Must be able to bend, stoop, reach above your head and do repetitive hand movements, i.e. chopping, cutting, walking, - lifting. - Required to wear proper attire. __________________________________________________________________________________________________ DISH POSITION: This is a part-time or full-time position, 25-35 hours/week. We are looking for dishwashers who work fast with strong attention to detail, with a willingness to help with prep tasks (for FOH and BOH) and an interest to learn and develop into a position with more BOH responsibilities. The kitchen is friendly, but the standards are high. You will be responsible for keeping cleanliness and sanitation of all dish ware, cookware, walkins, equipment, bathrooms, and floors. Be able to follow a weekly cleaning list, and willing to help with some prep for front of house and back of house during down time. Dishwashers are expected to clean before, during, and after shifts and maintain spotless workstations. - Assumes 100% responsibility for the quality, food safety/sanitation - Responsible for knowing and understanding safety guidelines, sanitation guidelines, and will be required to obtain Food - Handlers Certification. - Can work with necessary restaurant equipment safely and with care - Shows up when scheduled all the time - Maintains a clean and sanitary work station and contributes to cleanliness of all parts of the kitchen to ensure smooth service and sanitation guidelines - Handles, stores, and rotates all products properly in accordance with health department standards - Closes the dish pit properly, opens dish pit properly, follows lists made and adds to them when necessary PAY FOR DISHWASHERS: Dishwashers can expect to make $23.25-$25.25/hr ($17.25/hr + tips, which range from $6-$8/hr). Smokin J's is an Equal Opportunity Employer

About Family Kitchen: Family Kitchen’s mission is to provide nutritious food to anyone in need in a safe and caring environment. Since 1986, we’ve been providing meals to our neighbors in Central Oregon. Today, we provide over 12,000 meals per month and rely on the help of over 1,000 volunteers to make it happen. We're proud to be a part of this wonderful community made up of staff, volunteers, and diners. Position Summary: Meal Coordinators report to the Operations Manager who, in turn, reports to the Executive Director. Meal Attendant work hours on-site will include: Sundays, 9 AM - 5 PM Mondays, 7:30 AM - 1 PM Tuesdays, 4 - 7 PM Wednesdays, 10 AM - 5 PM Thursdays, off Fridays, bi-monthly mandatory 1 hour meeting (can attend in person or virtually) Saturdays, off This is a part-time, hourly position totaling 19.5 hours / week. Duties and Responsibilities: Meal Attending - Kitchen Responsibilities - Arrives at shift prepared to plan a menu for the day using donated and available ingredients (Sundays & Mondays) - Leads prep and cooking for meals serving up to 250 people - Manages time effectively by having meals ready 15 minutes before open - Responsible for maintaining a clean and safe environment for all volunteers and diners. - Maintains Health Department standards (and ensures volunteers are as well) - Responsible for meal quality and quantity - Maintains refrigerator and freezer records Meal Attending - Floor/Reporting Responsibilities - Assists diners with finding various items we have in stock - Observes dining room and parking lot regularly for disruptions to safety - Calms uprisings, is prepared to call non-emergency or emergency line and know which is which - Keeps the property free from trash - Reports any misuse of the dining room or incidents requiring the involvement of law enforcement or other extraordinary measures via an incident report form - Communicates via email with FK staff about diners, leftovers, maintenance needed, and more. Volunteer Supervision - Orients new volunteers - Assigns tasks to volunteers, and ensures tasks are completed correctly - Provides a welcoming atmosphere for volunteers during prep times - Assists volunteers with cooking, prep, dishwashing, cleaning, and stocking - Informs Volunteer Coordinator of the need for additional volunteer support - Supervises and tracks hours of Community Service Workers Knowledge, Skills, and Abilities Required: - Represents the Family Kitchen program and mission to the community in a professional manner - Demonstrates effective culinary skills in producing meals in bulk - Demonstrates innovation and creativity with meal planning by using donated ingredients - Demonstrates excellent oral, written, and interpersonal skills - Demonstrates ability to establish and maintain effective communication with a wide and diverse range of people and organizations - Demonstrates ability to work with empathy and compassion toward others - Demonstrates proven leadership skills - Demonstrates ability to work independently and collaboratively and accept direction from the Operations Manager Minimum Qualifications: - Kitchen or restaurant experience - Basic computer skills - Possess or have access to reliable transportation - Possesses or has the ability to obtain a Food Handler’s license - Ability to lift objects weighing up to 50 pounds Other Qualifications/Experience Considered: - History of volunteering (especially at Family Kitchen) - Lived experience of homelessness or food insecurity - Experience serving or working with under-resourced communities - Ability to work occasional on-call shifts in Sisters or Redmond Compensation: $16-$18 per hour depending on experience Employees are welcome and encouraged to eat during shifts This role is not eligible for health insurance or 401K benefits. It is eligible for PTO and holiday pay.

FivePine Lodge is looking to add to our Front Desk crew! As a premier luxury lodge, we pride ourselves on creating unforgettable experiences, vibrant atmospheres, and outstanding service that makes our guests feel right at home. If you’re passionate about connecting with people and eager to elevate your career, keep reading! Why You'll Love It Here: Our Mission: Nestled in the heart of Sisters, Oregon, FivePine Lodge strives to create a serene and romantic getaway for our guests. With 8 cozy rooms and 36 private cabins, we offer a unique experience. Our Team: Here at FivePine, our staff is like family. We offer encouragement, support, and fun! What You'll Do: Welcome and register guests, manage reservations, answer calls using a multi-line phone system, and provide exceptional concierge services. Be the primary point of contact for guests, whether it’s serving drinks at our evening beer and wine reception or making small deliveries. Utilize your tech skills to keep operations running smoothly and address any challenges that may arise. Create meaningful connections with our guests while maintaining a high level of professionalism. Your Schedule: This position is part time, with a base of two shifts per week with potential for increased hours based on business needs and staff requests. Schedules vary during training but most shifts will be 2:30pm to 10:30pm. Regular weekend and holiday availability required. The schedule is created on a monthly basis and is typically available two weeks before the start of each month. Schedule flexibility is essential. What We Offer: Pay: Starting wage of $18.90 per hour. Wage may be evaluated depending on experience. Training: On-the-job training to help you succeed. Benefits Package: Paid Time Off (PTO) Opportunities for growth and skill development Lodging discounts at sister properties Discounted services at Shibui Spa Discounted season and day tickets with HooDoo Ski Area What You Bring: Customer service experience is a plus, but not required! Passion for engaging with people and creating lasting memories Flexibility with scheduling Strong communication and organizational skills Willingness and ability to get an OLCC and Food Handlers license Strong decision making skills and the ability to work independently Physical Requirements: The ability with or without reasonable accommodations to: Stand for long periods of time, up to 8 hours Go up and down stairs Lift/pull/push 25 pounds Bend, squat and kneel Ready to join a team that feels like family? Apply now at https://fivepine.bamboohr.com/careers! FivePine Lodge is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Tags: #FivePine #CustomerService #Hospitality #LuxuryLodge #AwesomeTeam #JoinUs #NoExperienceNeeded #FunJob #GreatPerks #fivepine #5pine #FivePine #Hotel #reception #concierge #tourism #travel #team