Servers (North Las Vegas)

Join Our Team as a Line Cook! Our popular small pizzeria in Las Vegas is looking for a dedicated and hard-working individual to join our close-knit kitchen team. We pride ourselves on using fresh, high-quality ingredients and a commitment to authentic recipes. If you are organized, thrive under pressure, and take pride in your work, we want to hear from you! This position is a part time position but can turn into a full time position as our brand is growing. Must have food handler card and proper transportation. The position starts at $16 + tips. We give performance-based raises pretty quickly once we see you can work the station. If interested please text 702-203-0093 NO PHONE CALLS

Line Cook and Prep Cook needed with open availability including Graveyard. Full time and part time available.

NOW HIRING: EXPERIENCED KITCHEN STAFF Stuff My Turkey is looking for reliable, experienced chefs to join our team immediately! Requirements: • Must have prior kitchen experience • Strong work ethic and dependability • Passion for soul food and southern-style cooking Location: Stuff My Turkey 4760 W. Sahara Ave, Suite 20 (Located on the corner of Sahara and Decatur in Las Vegas) Apply Now: COME IN TO INTERVIEW WEDNESDAY & THURSDAY 10am - 1pm Immediate hire for the right candidates!

Hiring friendly, reliable and flexible experienced bartender/server for small pub style restaurant and bar located near convention center. Looking for an individual to cover 2 day shifts Fri - Sat and 3 swing shifts Sun - Tues. Must have TAM card, health card and able to register with gaming control board if not registered. Please e-mail resume. NO PHONE CALLS Benefits: Vacation Sick Dental Medical

Hiring F/T friendly, reliable and flexible individual for Housekeeping Porter to pick up dirty linen and take clean linen to GRA's. Keep GRA carts stock and remove trash. Must be able to lift up to 60 lbs if needed. Take out trash from hallway bins. Benefits: Vacation Sick Medical Dental Please e-mail resume (only) Please NO PHONE CALLS

Our establishment is a quick-serve, hot table experience, similar to a cafeteria or buffet-style dining. The food is pre-prepared and available behind a glass display, allowing customers to choose their desired portions Cook menu items in cooperation with the rest of the kitchen staff Follow health and safety guidelines, including proper handwashing techniques Clean up station Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Washing, drying, and putting away dishes, utensils, and cookware Monitor stock levels , restock as needed and ensure all dates are up to date Cleaning and sterilizing kitchen equipment, such as stoves and refrigerators Adhere to company policies and procedures Must have a Food handlers Card