Merriman's Kapalua is hiring Cocktail Servers!!!!! (Lahaina)

Culinary Agents is working with the team at Thames Street Oyster House to connect them with talented hospitality professionals. Thames Street Oyster House - Now Hiring: Fine Dining Server Click here to learn more & apply today! THAMES STREET OYSTER HOUSE is an extremely busy independent restaurant located in historic Fell's Point on the Thames Street waterfront, and we are looking for a PART TIME professional server to join our team! We are searching for a candidate that can balance volume with extensive points of service and do so efficiently, along with providing exceptional service, knowledge, and hospitality to our guests. 5 years experience in a fine dining or upscale casual restaurant is required, as well as an excellent work ethic, passion for superior service, outstanding food, beverage, and wine knowledge, attention to detail, communication skills, manners, and professionalism. You must be a TEAM player and a true PROFESSIONAL to fit in here and therefore succeed. We are an independent location and tight knit group, and require a respectful and dedicated individual who is committed to excellence to join us. We are searching for a candidate that is intelligent, focused, poised, reliable, efficient, and flexible in scheduling. We look for KIND people who understand and are committed to providing truly great hospitality while delivering excellent service. We love what we do and work very hard and expect you to as well.  We offer a set schedule, a great HRA benefits program for full time employees (30 hrs+), sick pay, dining discounts, shift meal and drink, a consistently lucrative position, and the restaurant is CLOSED all major holidays, as well as a winter and summer break. 401k coming soon.  Please send your up-to-date resume, availability to work, and references to apply. The available schedule includes about 4 shifts a week, both dinner and lunch service, as well as Sundays. Please forward all the requested information to be considered. We offer a great work environment full of outstanding people, but require superior work ethic, focus, and a great attitude to be a part of it. Please send all requested materials to be considered.  Thank you!  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Job Position: DISHWASHER/MEAL PREP COOK PlattaKing Pay: $17.00 per hour Job Type: FULL-TIME Job Position: DISHWASHER/MEAL PREP COOK Please submit your resumes PlattaKing is hiring now! 5514 Belair Rd, Baltimore, Maryland 21206 Must be able to work in a fast-paced environment and work quickly! MUST be able to lift 50 lbs Dishwasher/Meal Preparer EXPERIENCE REQUIRED $17.00 per hour Schedule: Thursday to Sunday, 1:30 PM to 10:00 PM Please do not call, just text your name Job Title: DISHWASHER/PREPARATION COOK PlattaKing Pay: $17.00 per hour Job Type: FULL-TIME Job Title: DISHWASHER/PREPARATION COOK Please submit your resumes. PlattaKing is now hiring! 5514 Belair Rd, Baltimore, Maryland 21206 Must be able to work in a fast-paced environment and work quickly! MUST be able to lift 50 lbs. Dishwasher/Meal Preparer REQUIRED Experience $17.00 per hour Hours: Thursday through Sunday, 1:30 PM to 10:00 PM Please do not call, just text your name.

The Pit Stop Pub is hiring a part time experienced cook.

Culinary Agents is working with the team at Thames Street Oyster House to connect them with talented hospitality professionals. Thames Street Oyster House - Now Hiring: Food Runner / Expeditor Click here to learn more & apply today! THAMES STREET OYSTER HOUSE is hiring! We are searching for a part time FOOD RUNNER to join our team. We are an extremely busy independent restaurant located in historic Fell's Point on the Thames Street waterfront. Some restaurant experience is helpful but is not required for this position. It's also a great opportunity to supplement other employment or school with additional income, meet new people, and learn new skills. This position is great for someone who thrives in a fast paced atmosphere and has interest in working in a busy restaurant. Come be a part of an incredible team! A benefits program (medical, dental, and vision) is in place for 30hr+ employees. We offer sick pay, an employee assistance program, dining discounts, family meal, shift drinks, and the restaurant is CLOSED ALL HOLIDAYS.  The available schedule includes Friday lunch service and a weeknight to start, and will become set for convenience. Weekday shifts begin at 4:15pm. More weekend shifts will become available in the near future. Please send your resume, availability to work, and a reference to apply for this position. We require a team player with a completely professional attitude, attention to detail, and a strong work ethic. We offer a great work environment full of outstanding people, but require hard work and a great attitude to be a part of it. Please send all requested materials to be considered. Thank you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking to grow our team and hire a Server! Please apply with a resume and brief cover letter. Schedule: 5 shifts a week, ~8.5 hours/shift (We are open seven days a week for dinner) Starting pay: $30.50/hour About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture. - One Michelin Star - Robb Report - #1 Best New Restaurant in America - New York Times - 50 Favorite Restaurants of 2022 - SF Chronicle - Top 25 Restaurants Benefits: - Health, dental, and vision insurance - Dining discounts at our sister restaurants - Commuter benefits - 401(k) plan with matching

Work hours : Wed-Sat, 4:00~10:15pm you want to know more about us? here is a quick fact sheet: A chef-driven daily change menu restaurant. a place for foodie to explore craft flavors and authentic hospitality as a community,. a queer and women-led place that care so much about building a good restaurant working environment for all of us to enjoy everyday (while it's still absolutely hard work) . it's a busy restaurant where we will be so busy for 2 hours and we end our night early and start to celebrate our day. it's a award-winning restaurant where you can always feel proud and fun to share unique flavor to your guests . it's also a pooled tips house where you can see a true team spirit working together every night from BOH to FOH to service customer together. It's a place if you want to work with normal people with passion for food and hospitality. It's a place have a lot if industry folks and craft makers and craft-minded guests. Want to learn more? WeAreGoodToEat.com [About the Restaurant] Good To Eat Taiwanese cuisine, started as a popup and had a lot of followers, after transforming to a restaurant (now 2 years) , we are listed as essential restaurant in east bay, on New York Time food critic column with full page, and selected as Bay area top 50 restaurant , we are a chef-driven, craft food small batch-made small plates restaurants and sake and beer bar. [Hiring Servers] : Full Time. 4 days a week WED-SAT 4:00~10:15 or 10:30 Position open soon (this is not a temp job, if you can only work for summer time please don't apply) [Hiring position: FOH team server] We do full table service here and we all help each other in a really seamless way. As part of our FOH team as server, your responsibility including: (1) Greet customers , introduce who we are and set expectations of this unique place (2) able to describe flavors, and make recommendations of how to order, and beverage pairing too (a lot of things you need to memorize) (3) run food to the table and introduce the food with details. we have daily rotate menu, it's different everyday (4) able to introduce beverage option, present beverage properly and recommend for food paring (Prior experience introducing seasonal menu, work with small plates restaurants, or wine bar where you get to recommend wine for customers to have a good time -- are all big plus for you to be successful on this position) (5) You need to work quick, and very good at multi-tasking. we are very fast-paced :) (6) Able to do full cycle of table service - table setup, asking for more order, bussing table ...etc This position will require experience in full-service restaurant before. if you have been barista or bar position or drink fulfillment position before it will be a plus . **Compensation: - paid per shift or per hour . this position share tips . we are a pool tips house. BOH and FOH work tightly together. - Hourly rate / or per shift rate will based on your experiences - Staff meal, staff discount - After tips the pay range from $28~$34 We are a women-led, queer-owned and immigrant owned business. We are eager to keep cultivating our culinary depth and keep sharing amazing delicate asian flavor with fermentation forward approach and taiwanese flavor sensibility. We are looking for like-minded and passionate servers to join us for our table service ***Qualifications **** Professional experience required - 1 year at least . Authorized to work here. This is a English speaking working environment. please note this is NOT an entry level position. Table service experience with a busy indie restaurant is ideal. if not, and if you really like what we do and want to become one of us -- please anticipate you will need to learn a lot the basic service know-hows will be ideal if you aware of the differences of indie restaurant , chef-driven type of the place, versus corporate or chain store service. **HOW To APPLY and INTERVIEW process *** 1. please reply this post , introduce yourself, tell us why you would like to join this team, and attach your resume (no resume we won't contact) OR 2. please go to our website to fill out the application form after interview, we usually will schedule 1~3 paid stag/trail shift before making decision looking forward to hear from you! Interview start now. ---- OK! If you are reading this far, we want to share with you in general what we all like and you can imagine / assess whether you might be a good culture fit, in general, the more points you hit below, most likely you will really enjoy working with us! [About you - our ideal candidate] - intend to work quick. when it's fast paced you feel exciting rather than feeling drained (We have a great team work with you together with high energy vibe!) - have capability to run table service - have experience fulfill drinks , not afraid making food. - have experience of Taking orders, introduce food, able to share knowledge (we will train you) of the food and love to chat with customers on how we make the food and our effort to make it so delicious, just like when you share the food you cook for your guests - we are daily menu change type of the establishment. have experienced to introduce intentionally made food and seasonal offering is a plus ! - no need to understand Taiwanese cuisine, but basic understand on Asian cuisine and Japanese cuisine will be a plus - We value the ability of multi-tasking skill, ability of work fast, and having sense of urgency, and the proactive sense to catch customers' dining needs and provide the right hospitality: table service experienced is required. - We thrive fast paced and professional working vibe - you need to know how to take order, make suggestions based on the small plates type of the menu, how to assist customers with drinks, and buss table/turn table as needed - 1 year Restaurant working experience REQUIRED. if no experience still want to apply, share with us why. If you happen to have the following personalities -- you will most likely a really good fit: - you already know you love the indie restaurant vibe rather than chain restaurants and you know exactly why - you have multi-tasking type of the attention span and capabilities - you love eating and love introduce food & beverage to people. You are curious on new flavors, new food, new cuisine. and always love to explore and discuss with friends - When sometimes challenges happening, you choose to look at it in a positive way hope this helps looking forward to hear back from you !