Looking for: B U S S E R ! (sunset / parkside)

We are looking for an experienced Grill Person, Must work well with others, speak and understand English, Have food handling experience. must be reliable!

Tony’s I-75 in Birch Run has wait staff opportunities for experienced servers at their store in birch run. Don’t miss this opportunity to earn great tips!! Apply in person today!! See you soon at Tony’s. Apply in person today at 8781 Main Street or go online to http://www.tonysi75restaurant.com/employment.html

SŌHN is a café, retail, and gathering space in the Dogpatch neighborhood built around the ethos of “many hands made for all.” We’re a brand-new high-volume concept and are looking for passionate, hospitality-driven individuals to join our opening team. https://www.sohnsf.com/ As a Front of House (FOH) Team Member, you’ll rotate between key guest-facing roles: cashiering, barista, and food running. You’ll play an essential role in shaping the guest experience, supporting your teammates, and bringing warmth and energy to our community space. Responsibilities: - Deliver warm, genuine hospitality to every guest, anticipating needs and ensuring a welcoming experience. - Rotate across FOH positions: Cashiering: Operate our Toast POS system, process orders accurately, handle payments, and guide guests through our menu. Barista: Prepare and serve high-quality espresso drinks, teas, and signature beverages with consistency and care. Food Running: Deliver food and beverages promptly and knowledgeably, maintain cleanliness in the dining area, and support service flow. - Support daily opening and closing procedures, ensuring FOH areas are clean, stocked, and ready for service. - Communicate effectively with both FOH and BOH teams to keep service smooth and efficient. - Uphold SŌHN’s service philosophy, maintaining an approachable and guest-first attitude at all times. Qualifications: - Previous café, restaurant, or hospitality experience is preferred, but not required - enthusiasm and a guest-focused mindset matter most. - Strong multitasking and communication skills; comfortable switching between roles as needed. - Interest in coffee, tea, and food culture, with a desire to learn and grow alongside our team. - Reliable, punctual, and able to thrive in a fast-paced, collaborative environment. - Availability to work shifts ranging between 8am–5pm, Wednesday–Sunday (hours of operation are currently 10am–3pm with immediate plans to expand). Perks: - Be part of an opening team and help shape the culture of a new and exciting concept in San Francisco. - Hands-on training across multiple FOH roles. - Opportunity for growth as SŌHN expands hours and offerings. - Staff meals and discounts. Part Time & Full Time Positions Available

ENGLISH We’re looking for a motivated Baker to join our Team. This Baker is responsible for preparing Mexican Bread at our 20 year old Bakery in Union City- conchas, tortugas, cookies, bigotes, puerquitos, elotes, etc Candidates must have 1 year professional Baking experience. Strong knowledge of baking techniques and ingredients. Part Time or Full Time Position available Hours include 2-9am Daily Pay $20/hour Responsibilities: • Prepare Bread in a timely manner • Follow recipes + measurements • Be a team player • Adhere to health and safety regulations when using ovens and other equipment • Excellent time management skills • Must be able to lift and carry up to 60 lbs. Apply In Person or Call 34572 Alvarado-Niles Rd Union City, CA. 510-400-3920 SPANISH Buscamos un Panadero motivado para unirse a nuestro equipo. Este Panadero es responsable de preparar Pan Mexicano en nuestra panadería de 20 años en Union City: conchas, tortugas, galletas, bigotes, puerquitos, elotes, etc. Los candidatos deben tener 1 año de experiencia profesional en Panadería. Sólidos conocimientos de técnicas e ingredientes de repostería. Puesto disponible de medio tiempo o tiempo completo. Horario: de 2 a 9 a. m. todos los días. Pago: $20/hora. Responsabilidades: • Preparar el pan puntualmente. • Seguir recetas y medidas. • Trabajar en equipo. • Cumplir con las normas de salud y seguridad al usar hornos y otros equipos. • Excelentes habilidades de gestión del tiempo. • Debe ser capaz de levantar y cargar hasta 60 libras. Solicitar en persona o por teléfono. 34572 Alvarado-Niles Rd Union City, CA. 510-400-3920

We’re seeking an experienced home cook specializing in Mexican/Asian cuisine to prepare healthy, flavorful meals for an executive household. Scope and Schedule - Location: San Francisco (on-site cooking; limited off-site prep as needed) - Schedule: 5+ days per week, breakfast and lunch or dinner for 2–3 people; occasional small gatherings - Start: Flexible; interviews/trials starting immediately Responsibilities - Plan and prepare breakfast and lunch/dinner menus focused primarily on Mexican and/or Asian cuisine (chinese/indian/southeast asian) - Shop for groceries, manage pantry, and source seasonal/organic ingredients - Maintain a clean, organized kitchen; handle cleanup after service - Coordinate occasional small dinner parties and special occasions Qualifications - 3+ years’ experience as a private chef/home cook or in professional kitchens - Strong command of asian spices, techniques, and regional dishes - Proven ability to deliver balanced, nutritious menus (veg-forward a plus) - Excellent kitchen hygiene and organization - Discreet, punctual, and comfortable working independently - Valid driver’s license and ability to handle shopping and sourcing Nice to Have - Experience with other cuisine types - Knowledge of menu planning for fitness/wellness goals - Familiarity with Bay Area seasonal produce Compensation - Monthly salary between $8-12K per month, plus expenses - More if open to travel (family travels substantially) including international How to Apply: - Resume or brief background - 1–2 sample weekly menus (Chinese / Indian / Southeast Asian cuisine) - Links to portfolio/Instagram/website (if available) - Your availability for a paid cooking trial

MyFitFoods is a high volume meal prep company looking for skilled kitchen workers to join our team! We do a lot of large batch cooking and are looking for hardworking, energetic and positive people to join our team! The job position/requirements is as follows; - early a.m start time, Wednesdays and Thursdays off. - Saturday and Sunday are a must! - Reliable transportation. - 1-2 years cooking or kitchen experience preferred. - ability to lift 50 lbs. Benefits and perks of the job: - $18-20 an hour based on experience! - Monthly Bonuses!!!! - Free employee meal. - Health insurance - paid time off and sick time - We promote from within for career minded people.