Live-Out Butler$100K to $150K +++ all benefits and bonuses (Menlo Park Area)

compensation: hourly + tips paid weekly employment type: full time evenings only job title: server ** must provide a resume for interview** Full Time Weekly average tips: $1,400 We are looking for servers with experience in a buzzing upscale lounge on the Upper West Side. Job Requirements: - Two year’s experience in a reputable restaurant or upscale lounge - Proficiency with POS systems - High Levels of Genuine Hospitality - Coursing items - Menu knowledge of food and beverages - Basic bartending skills - Setting and clearing tables as part of the team - Settling payment transactions - Relationship building with guests - Ability to lift 50lbs **We provide full job training** Benefits: - Highly competitive $$$$ - Tip Pool in addition to hourly compensation - 30% restaurant discount - Flexible scheduling - Ability to easily switch shifts - Family meal Company Description: The Wallace Lounge is a relaxed, upscale, intimate lounge with a fireplace and a piano, offering cocktails, small plates and live jazz. The We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career, whatever that might be.

F&B 575 LLC at Aman New York is hiring for Arva & Nama. Arva draws its name from the Latin word for ‘cultivated land.’ Arva pays homage to Italy’s rustic, cucina del raccolto tradition, creating heart-warming dishes using the finest, sustainably sourced ingredients from local farms and fresh from the ocean. Arva is hosting an Open Call for the following positions: - Hosts (must have full availability) - Maitre d' - Runners - AM Servers - AM Server Assistants - In-Room Dining Server (must have full availability) Bringing Aman’s eastern roots to one of the West’s greatest cities, Nama celebrates the Japanese washoku dining tradition with authentic, uncomplicated and elegant dishes that champion the world’s finest produce. Nama is hosting an Open Call for: - Host - Part-Time Runner *Candidates must be able to work weekends. AM shifts start at 6:30am. When: Wednesday, September 10 @ 2:30pm & Friday, September 12 @ 11am Where: Aman New York | Employee Entrance @ 9 West 56th Street *Please bring your resume. Applications will be reviewed on a first-come, first-served basis. Kindly note that attending within the specified open call hours does not assure an interview. *Must be 18+ and authorized to work in the U.S.

Location: Mogador at Kith Ivy – New Restaurant Opening, West Village, New York City About Mogador: Kith partners with Cafe Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspective on Moroccan inspired Mediterranean cuisine. Role Overview: We’re seeking motivated Line Cooks to join our opening team. As a Line Cook, you will play a key role in executing our menu with precision and consistency, while maintaining an organized and efficient station. Key Responsibilities: • Set up and stock your station with all necessary supplies. • Cook and plate dishes according to Mogador’s recipes and presentation standards. • Maintain mise en place and keep your station clean, organized, and well-stocked throughout service. • Work efficiently under pressure while ensuring consistency and quality. • Follow food safety and sanitation protocols at all times. • Collaborate with fellow cooks and kitchen staff to ensure smooth service. • Support the team during prep, service, and breakdown as needed. Requirements: • Minimum 2–3 years of professional kitchen experience. • Strong cooking skills, attention to detail, and the ability to follow recipes consistently. • Good organizational and cleaning habits while keeping pace during busy service. • Ability to adapt, take direction, and work collaboratively as part of a team. • Passion for cooking and eagerness to grow in a professional kitchen. Nice to Have: • Previous experience with Moroccan, Mediterranean, or Middle Eastern cuisine. • Experience working in a new restaurant opening. • Familiarity with seasonal and ingredient-driven cooking. • Background in high-volume, upscale NYC restaurant environments. What We Offer: • Hourly pay of $21–23, depending on experience. • Opportunity to be part of the opening team of a brand-new restaurant concept. • Collaborative and dynamic working environment. • Room for growth within the Mogador family of restaurants.

Looking for an experienced Server, Italian Pizzeria / Restaurant. Part time/ Full Time

Pizzeria in Westport Ct. is seeking a Counter person, Must speak english. Duties include taking phone orders, packing orders to go or for delivery, helping customers at the counter and help with the oven. Must have a friendly personality work well with others and have clean appearance. Please call or walk in for an interview: Joe's Pizza 190 main st. Westport, Ct. 914-772-3629

Server – Friendly, professional, and experienced in providing great customer service. Busser – Energetic and reliable, able to keep tables clean and support the service team.