Line Cook Limited Time Postion - Galveston Pub - Sunriver Brewing (Bend)

Noi Thai Cuisine - Bend, OR We are Bai Tong group representing Noi Thai Cuisine and Bai Tong Thai Restaurant. We are located in 6 Washington state locations, and we also have out-of-state locations in Bend, OR and Honolulu, HI. We are currently hiring for the following positions: Become part of our team, where serving THE BEST THAI CUISINE in an elegant, authentic atmosphere is our passion! We seek the best talent, promote employee training and development, and recognize our employees for their contributions. The commitment and passion of our staff is the reason that we are the best Thai restaurant! If you have the dedication and drive to provide superior guest service and experiences to our guests, grow your career with us and become a member of Team Bai Tong! We embrace diversity. We are committed to celebrating and to fostering a diverse working community that reflects the vibrant communities we are a part of. We offer career growth within the company. Assistant General Manager https://jobs.ourcareerpages.com/job/958943?source=ccp&key=TAqcmDfgd3Sk0kNH65rvbqkkgHqzM%2frXaM1PORiB%2fYM%3d GENERAL PURPOSE OF THE JOB: The Assistant General Manager will work directly with the General Manager and all team members to create and maintain a profitable restaurant environment, and one that provides best-in-class service, food, and hospitality. The Assistant General Manager must also help manage costs, labor, support recruiting efforts, provide training, and ensure that all proper company policies are followed. This individual must be dependable, self-reliant, have wonderful guest hospitality, and effective coaching and teaching skills. It is vital that the Assistant General Manager have strong organizational and prioritization skills and has a focused team-oriented attitude. Our goal is to create unforgettable experiences at Noi Thai Cuisine and so that every patron wishes to return. ESSENTIAL DUTIES AND RESPONSIBILITIES: The duties and responsibilities of an Assistant General Manager include, but are not limited to: - Effectively teach, motivate, coach and discipline staff, while garnering the respect of all employees. - Be proficient with interviewing, warning, counseling, hiring, and firing employees, and ensure that all such events are properly documented and discussed with General Manager before making such decisions. - Assure strict cash handling procedures are being followed. - Help with assistant management development as he or she develops into their role - Handle volume and stress with composure and finesse. - Uphold company standards and expectations. - Respectfully and properly handle all issues of alleged discrimination or harassment in accordance with policy, contacting your General Manager immediately when cases arise. - Maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance. - Drive sales by working with the General Manager/ Managers, and team members to execute excellent operations. -Effectively coach and counsel. - Manages Front of House schedules, training, and onboarding of new employees. - Assist in ordering and inventory. - Is proficient in P&L work and controlling all costs. - Dress and act professionally each day to set a good example for all employees. - Enforce safety and sanitary practices, maintenance, and regulatory compliance for the kitchen area; Uphold standards of cleanliness per Health Department Compliance. - Pay invoices/Review invoices - Ensure all security measures are in place. - Has Oregon Food Handlers permit and OLCC serving permit. - Ensure that alcohol is always served responsibly and in accordance with the law. - Ensure uniform standards are followed in all departments. - Ensure restaurant overall organization and cleanliness. - Maintains employee files, ensuring everyone is up-to-date with proper documentation and as required by state law Bartender (Part-time position) https://jobs.ourcareerpages.com/job/958944?source=ccp&key=SihfJwMJMzbXnYa8rQ0CjsFrasvRm4qhCy277MuNfWY%3d Requirements: - Proven working experience as a bartender - Excellent knowledge of mixing, garnishing and serving drinks - Computer literacy - Positive attitude and excellent communication skills - Good physical condition - Ability to keep bar organized, stocked and clean - Relevant licenses and permits - Comply with all of Noi Thai’s standards and procedures Host/Hostess (Part-time position) https://jobs.ourcareerpages.com/job/958946?source=ccp&key=67mrl8mR3L27Qu%2bw7dQt7C2vfJxCs7dUa3DiPuWgg%2bA%3d Requirements: - Experienced in customer service - Knowledge with POS - Cash handling a must - Team player - Well groomed - Positive attitude - Able to multi task - Follow all of the Hostess Service Standards and Procedures - Follow all of Noi Thai’s Standards and Procedures Server Assistant (Busser) (Part-time position) https://jobs.ourcareerpages.com/job/958947?source=ccp&key=JuN2XVws4zd%2fyeKsobsjd%2bap%2fC2H1AKEA%2flpNpOzqdw%3d Requirements: - Some restaurant knowledge - Be able to carry multiple plates - Have good communication skills - Be a team player - Follow all Noi Thai’s standards and procedures - Have a current food handlers card Stir Fry Chef https://jobs.ourcareerpages.com/job/958948?source=ccp&key=Si7l2e7sInDzQJ9bpo41KkWbG46li%2f2kGq%2b0DhR2t0g%3d Basic Qualification: - 6 months experience as chef in a fast-paced restaurant Thai Specialty Cook https://jobs.ourcareerpages.com/job/958949?source=ccp&key=wmua7SPd3MiIkWQXv1DgdwjRTedVPh1Kyx1ZPXWVnO4%3d Basic Qualification: - At least 3 years of experience Bai Tong On Wheels (Food Truck) - Bend, OR Cook / Cashier https://jobs.ourcareerpages.com/job/958945?source=ccp&key=YEkC9EBMHmnXyAh7TO6twCbyS8rdxUnHFFOEz6HSTrM%3d Responsibilities: - Cooking and preparing food (grill, fry, prep) - Taking orders and handling payments - Cleaning and restocking supplies - Assisting with setup and closing of the truck Qualifications: - Kitchen or food truck experience preferred - Able to lift 30+ lbs and work in a fast-paced environment - Good communication and teamwork skills - Must be punctual and reliable - Must be eligible to work in the U.S. What you bring: - A desire to help out where needed and work as part of a team - Passion for providing extra ordinary service - An appetite for learning (and great food) - A positive attitude and smile - Flexibility to work a variety of shifts If it sounds like you, come be a part of our family!!!

Busy Hell's Kitchen wine bar is seeking a part-time seasonal host for 2-3 shifts per week. We are seeking candidates with the ability to manage and maximize seating with a mixture of reservations & walk-ins in a limited space. Candidates must also have a natural ability to make our guests feel welcome. You are the first contact our guest has and your number one responsibility is to make guests feel taken care of. This is a seasonal role. Responsibilities also include assisting floor staff with table clearing & turn-over as needed, as well as light side-work such as refreshing printed menus & check presenter materials. Requirements: * A professional, personable and friendly demeanor * Ability to multi-task and stay calm in a high-pressure environment * Experience with Resy is a plus Please include your resume and 1 professional reference. About Ardesia: We are a casual neighborhood wine bar seeking a candidate to join our tight knit team. Wine is the star of the show here with an international by-the-glass and bottle list (Awarded Best Small List (200 or less wines) by the Star Wine List, Wine Spectator Award of Excellence), but we also have a full service bar with spirits, cocktails and beer as well as an eclectic small plates menu. Now in our 15th year, we were voted Best Bar for the second year in a row by local publication W42ND ST. We aim to create an experience for our guests and welcome everyone who walks in the door like a regular whether it is their first or 100th visit. We do this by maintaining a strong internal culture of learning and an emphasis on providing warm hospitality to all of our guests.

Michael's Restaurant, media, entertainment, celebrity watering hole, now in our 36th year of business, seeks qualified servers with excellent fine dining skills. FULL TIME Qualified applicants MUST HAVE 2-4 YEARS OF NYC FINE DINING experience. Please do not respond if you do not. THIS IS A FULL TIME POSITION. Absolutely NO WALK-INS or phone calls. We are looking for servers who are team players with strong food, wine and service knowledge. Servers require solid computer and math skills. Experience with the Resy reservation system is a plus. If you can also tend bar, we will need you to train as a server to learn our tables and point of sale system. This is mandatory. We cross train servers for bartender and hosting as well, so please understand that this is part of the job that is being offered.

About Divya’s Kitchen Divya’s Kitchen is NYC’s only authentic Ayurvedic restaurant, offering seasonal, plant-based, and freshly prepared meals that nourish body, mind, and spirit. We are a mission-driven restaurant dedicated to quality, mindfulness, and hospitality, creating an environment that feels both professional and family-like. Position Overview We are seeking a Line Cook to join our back-of-house team. The ideal candidate is reliable, detail-oriented, and passionate about food and hospitality. While prior knowledge of Ayurveda is not required, an openness to learning and growing within our unique culinary philosophy is essential. Key Responsibilities - Prepare and cook menu items to recipe specifications and quality standards. - Maintain a clean, organized, and safe work station, following DOH guidelines. - Assist with prep work, including chopping, sauces, soups, and other components. - Ensure consistency in flavor, texture, and presentation across all dishes. - Communicate effectively with chefs and fellow line cooks to keep service smooth. - Support kitchen operations with daily tasks such as inventory, labeling, and storage.

We’re looking for a Porter and a Polisher to join the team at Eleven Madison Park. Must-haves: Open availability (late nights & early mornings) Must be legal to work in the U.S. Reliable, hardworking, and detail-oriented This is a great opportunity to work at one of NYC’s top restaurants and be part of a supportive, fast-paced team. Estamos buscando un Portero y un Pulidor para unirse al equipo de Eleven Madison Park. Requisitos: Disponibilidad total (noches tarde y madrugadas) Debe tener autorización legal para trabajar en los EE. UU. Persona responsable, trabajadora y con atención al detalle Esta es una excelente oportunidad para trabajar en uno de los mejores restaurantes de Nueva York y formar parte de un equipo dinámico y solidario.

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. THIS IS FOR OUR BROOKLYN LOCATION This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary