LINE COOK DOWNTOWN DORAL

We are looking for an efficient and organized Line Cook who must have experience in a professional kitchen, the ability to work under pressure, and a focus on quality and consistency of dishes. Must be able to follow recipes precisely and collaborate effectively with the kitchen team. Key Responsibilities: • Prepare and cook food according to recipes and restaurant standards. • Keep the workstation clean, organized, and well-stocked. • Ensure the quality and presentation of dishes before they are served. • Follow food safety regulations and hygiene practices. • Collaborate with the kitchen team to ensure efficient workflow. Requirements: • Previous kitchen experience, preferably on a production line. • Knowledge of culinary techniques and food preparation. • Ability to work in a fast-paced, high-pressure environment. • Attention to detail and skills to maintain high-quality standards. • Proactive attitude and ability to follow precise instructions. If you meet all the required qualifications and are ready to bring your experience and energy to our team, apply now!