Browse
···
Log in / Register

Line Cook | Marlow East | Now Hiring

$21-26/hour

1357 2nd Ave, New York, NY 10021, USA

Favourites
Share

Description

Culinary Agents is working with the team at Marlow East to connect them with talented hospitality professionals. Marlow East - Now Hiring: Line Cook Click here to learn more & apply today! ***OPEN CALL 09/23 TUESDAY 2PM-4PM; 09/24 WEDNESDAY 2PM-4PM Join our culinary team at Marlow East, working under the guidance of Executive Chef Braxton Decker. A Virginia native, Chef Decker brings a refined New American approach to his cooking, blending his Southern roots with modern techniques and seasonal, locally sourced ingredients. POSITION PURPOSE: We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. The ideal candidate will have experience working in an upscale restaurant environment and possess strong culinary skills. This role requires attention to detail, the ability to work efficiently multi-tasking, and a commitment to maintaining high standards of food quality and presentation. ESSENTIAL FUNCTIONS AND DUTIES: Prepare and cook menu items in accordance with recipes and established standards, ensuring consistency in taste and presentation. Set up and stock workstations with necessary ingredients and cooking equipment, following food safety and sanitation guidelines. Coordinate with the kitchen team to prioritize orders and ensure timely preparation and presentation of dishes to guests. Monitor inventory levels and notify supervisors of any shortages or discrepancies, assisting with inventory management as needed. Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Follow proper food handling procedures to minimize the risk of contamination and ensure food safety at all times. Collaborate with kitchen staff to develop and refine recipes, as well as contribute ideas for menu improvements or seasonal specials. Adhere to all health and safety regulations, including proper handling of kitchen equipment and adherence to temperature control guidelines. Assist with receiving and inspecting deliveries of food and supplies, ensuring quality and freshness upon arrival. Support a positive and productive work environment by communicating effectively with coworkers and demonstrating teamwork and cooperation. KNOWLEDGE, EXPIERENCE AND SKILLS 2+ years of experience as a line cook or in a similar role, preferably in a high-volume restaurant or food service establishment. Culinary training or degree from a recognized culinary school or institution preferred. Strong knowledge of cooking techniques, culinary fundamentals, and food preparation methods. Ability to work efficiently and in a fast-paced environment, while maintaining attention to detail and quality. Familiarity with kitchen equipment and utensils, as well as the ability to operate them safely and effectively. Excellent organizational skills and the ability to prioritize tasks to meet deadlines and guest satisfaction. Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required. Commitment to cleanliness and sanitation standards, with a focus on maintaining a hygienic work environment. Positive attitude, strong work ethic, and willingness to learn and grow as a culinary professional. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Ability to stand for extended periods and work in a fast-paced environment. Endurance to withstand long hours of standing, walking, and repetitive motions. Lift and carry heavy objects, such as boxes of ingredients or pots/pans, weighing up to 50 pounds. Coordination to handle kitchen equipment, knives, and utensils safely and effectively. Flexibility to bend, stoop, reach, and perform tasks at various heights within the kitchen workspace. Ability to work in close proximity to others and collaborate effectively with team members during service. Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties. Marlow East is an equal opportunity employer.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Source:  craigslist View original post

Location
1357 2nd Ave, New York, NY 10021, USA
Show map

craigslist

You may also like

Craigslist
Tartine Guerrero Hiring A Pastry Baker $19.62 + Tips DOE! (mission district)
TARTINE BAKERY - GUERRERO IS HIRING A PART-TIME PASTRY BAKER, PAYING $19.62 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS / REQUIRED)! A renowned artisan bakery, celebrated for its dedication to the craft of bread and pastry-making, is seeking a part-time Pastry Baker for its Guerrero location. This is an exciting opportunity to join an esteemed establishment known for its warm experiences and commitment to excellence. Position: Pastry Baker / Part-Time Compensation: $19.62 per hour + Tips Schedule: Daytime Hours Starting at 5:00 AM / Full-Time Weekend availability (Friday, Saturday, Sunday) is required. Click to apply:https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5824011 Who We Are We are a team driven by sharing, collaborating, and evolving together. With a focus on balance, openness, and excellence, we take pride in our commitment to both tradition and innovation in pastry-making. What You Will Do: Assemble, mix, and bake off (croissants, scones, muffins, tarts, etc.) Light prep, including on-site mixing of cookies, granola, and glazes Maintain quality while adhering to our vision and team values Qualifications: Experience in a bakery, pastry shop, or similar environment preferred Strong attention to detail and commitment to quality Ability to work efficiently in a high-volume production setting. To be considered for the opportunity, all candidates must submit their updated resumes, including relevant pastry baking experience and current employment status. If you are passionate about pastries and eager to grow your career, we encourage you to apply!
18th St & Guerrero St, San Francisco, CA 94110, USA
$19/hour
Craigslist
San Mateo 25th Ave Morning Cashier Needed (san mateo)
Cashier / Barista – Donut Shop (Full-Time, Early Mornings) Cruel Donuts & Ice Cream on 25th Ave is seeking a friendly, dependable, and self-motivated individual to join our team as a Cashier/Barista. If you enjoy early mornings, staying busy, and working in a clean and organized environment, we’d love to hear from you! Full-time: 5 days/week- 35 to 40 hours Start time: 6 AM Weekend availability a plus Responsibilities Open the store and prepare for daily operations Set up and maintain donut displays Brew coffee, prepare espresso drinks, and make breakfast sandwiches following recipes Provide excellent customer service with a positive, welcoming attitude Maintain a clean, organized workspace throughout the shift Wash sheet pans, sweep, mop, and check restrooms regularly for cleanliness Stock supplies, fold pastry boxes, and assist with other tasks as needed Requirements Reliable transportation and consistent punctuality Strong work ethic and ability to stay productive without constant supervision Friendly, positive attitude with great customer service skills Enjoys keeping workspaces tidy and organized Ability to lift up to 25 lbs and stand for extended periods Willing to work weekends as needed Why Join Us? Friendly, supportive work environment Opportunity to learn barista, food preparation, and customer service skills Be part of a growing, community-loved donut shop To Apply: Submit your resume and a short note about why you’d be a great fit for Cruel Donuts. or stop by at 138 W 25th Ave, Wed & Thurs after 4 pm to speak to manager on duty.
158 Lula Belle Ln, San Mateo, CA 94403, USA
$20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.