Line Cook (Portsmouth)

Good Earth Natural Foods - Now Hiring in Fairfax and Mill Valley Apply Now Grow With Us Good Earth is an independent natural and organic grocer, proudly serving Marin since 1969. We’ve made it our mission to provide the highest quality organic food to our community, and our dedicated staff members are essential in helping us educate and inspire our customers around issues of health and sustainability. From our grocery staff who help customers navigate the aisles of our stores to our cashiers who connect with every guest, each Good Earthling plays a key role in our business. We're looking for passionate people to grow with us, and we are hiring in multiple departments including: Front End - Cashiers, Starting Wage: $18-$20/hr, Wage Range: $18-$24/hr Meat and Seafood Clerk, Starting Wage: $19-$21/hr, Wage Range: $19-$26/hr Front End Shift Leader, Starting Wage: $19-$21/hr, Wage Range: $19-$26/hr Produce Receiver, Starting Wage: $18-$20/hr, Wage Range: $18-$24/hr Wellness Department Service Clerk, Starting Wage: $18-$20/hr, Wage Range: $18-$24/hr Our Culture As an organization, Good Earth strives to create an environment that celebrates individuality. We are committed to providing ongoing education to our staff around key food issues, to cultivating a safe and positive work culture, and whenever possible, to promoting from within. Our Benefits We offer a range of benefits for staff such as: Competitive wages, with opportunities for wage increases every 6 months Quarterly profit share bonuses 401K with employer match up to 4% Paid vacation and sick time 20-30% discount on all store purchases, with 50% discount on made to order takeout food and drink Medical, dental, and vision plans Flexible Schedules Apply Now

The Cupboard is women led company and is looking for a dishwasher-prep cook to join our team. This role will focus washing dishes and vegetable prep alongside our team. To Apply: Respond to this posting with your resume and a few sentences about yourself. Applications entirely in Spanish cannot be considered. If English is not your primary language, please still respond in English to the best of your ability. Include the word 'watermelon' in the subject line of your email, otherwise you will not get a response. Para postularse: Responda a este anuncio con su currículum y algunas frases sobre usted. Las solicitudes completamente en español no podrán ser consideradas. Si el inglés no es su idioma principal, por favor responda en inglés lo mejor que pueda. Incluye la palabra 'sandía' en la línea de asunto de tu correo electrónico; de lo contrario, no recibirás respuesta. This job will entail: - Washing dishes efficiently and high attention to cleanliness - Prepping vegetables, packaging meals, washing lettuces, and assembling salads - Working efficiently and quickly - High attention to detail - High attention to cleanliness You: - 2+ year kitchen experience - On time to work - Communicate clearly - Organized, attentive to details, efficient - Are professional and kind - Have a positive attitude - Are able to take directions well - Have a good understanding of physical space and time management - Able to lift 50 pounds Weekly Schedule: Mondays 7 am-3 pm* Tuesdays 7 am-3 pm* Wednesday 7 am-12 pm* Thursday 7 am-12 pm* *exact in and out times subject to change, including additional hours This is part time position that will grow into full time. Compensation: Pay is $23 hourly, based on experience. Location: Dogpatch neighborhood on Cesar Chavez Street and Pennsylvania Street

Join an Award Winning Company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. Preferred Qualifications & Skills: • No Experience Required • Minimum 1 year of working in hospitality industry / management experience preferred • A profound knowledge of restaurant operations preferably for front of the house and back of the house operations. • Must be willing to work flexible hours as well as weekends and holidays • Experience in supervising and managing staff preferred • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written This is our entry-level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores. Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation Hours • Paid Company Holidays • Annual Paid Floating Holidays If you know you're the right candidate, please send your resume to the address above (please specify which position you are applying for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

WHISHA MISSION: To enhance and accelerate the transition of coffee from a commodity product to a specialty item. POSITION: Weekend Merchandiser – High Volume Accounts (Saturdays and or Sundays) JOB SUMMARY: As a Weekend Merchandiser, you’ll play a key role in ensuring our craft coffee products are properly stocked, rotated, and displayed at retail locations on Saturday or Sunday mornings in high volume accounts. This part-time position is critical to increasing store throughput and supporting peak weekend traffic at our top tier accounts. This could be done on either a Saturday or Sunday and you are not required to be able to do both days to be considered eligible for the position. RESPONSIBILITIES: ● Visit assigned grocery store accounts during early morning hours on Saturdays and Sundays to replenish the coffee sets including any displays with product that is being held in the back receiving area or store identified backstock areas ● Stock and rotate coffee products according to first-in, first-out (FIFO) standards ● Ensure correct pricing, shelf tags, and promotional signage are in place ● Follow all company merchandising standards and safety guidelines ● Act as a brand ambassador by maintaining professionalism and a strong in-store presence ● Communicate inventory needs, low stock alerts, and store-level issues to the team SHIFT ● 6:00am – 3:00pm (As needed based on route) ● Location: On the road ● Saturday or Sunday REQUIRED SKILLS/ABILITIES ● Excellent interpersonal and customer service skills. ● Ability to use an IOS device ● Ability to lift 60 pounds on a regular basis. ● Ability to stand, bend, sit, and kneel as necessary to conduct standard merchandising practices. ● Ability to work independently and solve problems proactively. ● Excellent organizational skills and attention to detail. ● High school diploma, GED, or military service ● Excellent communication skills REPORTING STRUCTURE Reports to the General Manager COMPENSATION RANGE & BENEFITS ● Hourly Rate $22-30 / hour ● Utilization of a company vehicle Job Type: Part-time Pay: $22.00 - 30.00 per hour Expected hours: No less than 8 per week Benefits: No Benefits as this role is Part Time Schedule: Weekends as needed Weekends only Work Location: In person

We are seeking energetic personnel with customer service experience as well as food service experience to join our team. Successful candidates will pride themselves on their professionalism, commitment to quality, and possess excellent organizational skills, should be outgoing, personable, detail oriented, and willing to do “what it takes” to get the job done. Requirements: - Real CA ID required - Must be friendly and pleasant with excellent customer service - Minimum 5 years restaurant experience, broad food knowledge required. - Must be responsible. - Must be reliable and punctual. - Must be able to produce quality work in tight time-frames. Multi-tasker. - Able to lift 25lb - Clean driving record - California Health card required -Fluent in english Benefits; - Company car provided - Free meal - Great team environment

The Progress is hiring experienced and qualified servers. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: -Strong sense of warmth and hospitality -Sincere desire to provide guests with best possible service and experience -Interest and pride in learning about food, wine, and beer -Ability to multi-task and remain calm under pressure -Being a genuine team player - we are only successful if everyone works together -Strong work ethic, attention to detail, and clear communication skills -Physical stamina: ability to lift up to 50 pounds and walk up to 5 miles per evening, including serving large parties, up stairs, on our second floor -Desire for longevity -Efficient and safe work practices -Work closely with the beverage director and management team to maintain a dynamic wine list, educate our team, and provide our guests with the best possible wine service & experience. Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure. - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!