Line cook (Lake havasu city, az)

Location: Mogador at Kith Ivy – New Restaurant Opening, West Village, New York City About Mogador: Kith partners with Cafe Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspective on Moroccan inspired Mediterranean cuisine. Role Overview: We’re seeking motivated Line Cooks to join our opening team. As a Line Cook, you will play a key role in executing our menu with precision and consistency, while maintaining an organized and efficient station. Key Responsibilities: • Set up and stock your station with all necessary supplies. • Cook and plate dishes according to Mogador’s recipes and presentation standards. • Maintain mise en place and keep your station clean, organized, and well-stocked throughout service. • Work efficiently under pressure while ensuring consistency and quality. • Follow food safety and sanitation protocols at all times. • Collaborate with fellow cooks and kitchen staff to ensure smooth service. • Support the team during prep, service, and breakdown as needed. Requirements: • Minimum 2–3 years of professional kitchen experience. • Strong cooking skills, attention to detail, and the ability to follow recipes consistently. • Good organizational and cleaning habits while keeping pace during busy service. • Ability to adapt, take direction, and work collaboratively as part of a team. • Passion for cooking and eagerness to grow in a professional kitchen. Nice to Have: • Previous experience with Moroccan, Mediterranean, or Middle Eastern cuisine. • Experience working in a new restaurant opening. • Familiarity with seasonal and ingredient-driven cooking. • Background in high-volume, upscale NYC restaurant environments. What We Offer: • Hourly pay of $21–23, depending on experience. • Opportunity to be part of the opening team of a brand-new restaurant concept. • Collaborative and dynamic working environment. • Room for growth within the Mogador family of restaurants.

Looking for an experienced Server, Italian Pizzeria / Restaurant. Part time/ Full Time

Pizzeria in Westport Ct. is seeking a Counter person, Must speak english. Duties include taking phone orders, packing orders to go or for delivery, helping customers at the counter and help with the oven. Must have a friendly personality work well with others and have clean appearance. Please call or walk in for an interview: Joe's Pizza 190 main st. Westport, Ct. 914-772-3629

Server – Friendly, professional, and experienced in providing great customer service. Busser – Energetic and reliable, able to keep tables clean and support the service team.

We’re looking for energetic, fun, and outgoing personalities to join our team! No experience? No problem — we’ll train the right people. ✨ What we’re looking for: Great attitude & friendly personality Team player with strong communication skills Willingness to learn and grow ✨ We offer: Training provided Flexible shifts Fun, fast-paced environment 📍 Location: Richmond Republic 📞 Apply today: In Person or E-Mail Bring your energy and personality — we’ll teach you the rest!

Culinary Agents is working with the team at Fausto to connect them with talented hospitality professionals. Fausto - Now Hiring: Prep Cook Click here to learn more & apply today! Full-Time Prep Cook Fausto – Park Slope, Brooklyn Fausto, a beloved neighborhood restaurant and wine destination located on Flatbush Avenue in Park Slope, is seeking a full-time Prep Cook to join our dedicated kitchen team. Our market-driven menu is rooted in seasonality, locality, and a deep respect for classic technique—elevated yet approachable. We are looking for someone passionate about great food and committed to precision and consistency. This is a hands-on position that requires real cooking experience. You’ll be responsible for preparing foundational elements of our menu, from slow-cooked ragùs to deeply flavored stocks and sauces. You’re not just chopping vegetables—you’re setting the tone for service. Key Responsibilities: Morning Prep: Execute daily mise en place and support overall kitchen readiness ahead of service. Sauces, Stocks & Ragùs: Assist in preparing essential components of our menu with care and consistency. Opening Duties: Help open the restaurant each morning—clean, organized, and fully prepped. Quality & Precision: Uphold the highest standards in execution, cleanliness, and organization. Physical Readiness: Ability to lift up to 50 pounds and stand for extended periods. Teamwork: Support your fellow cooks and follow direction from sous chefs and chefs de cuisine. Schedule: Morning Shifts — Wednesday through Saturday We’re offering a chance to be part of a small, professional team that takes pride in its craft and cares deeply about the food we serve. If you’re detail-oriented, reliable, and excited to cook from scratch with beautiful ingredients, we’d love to meet you. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.