Line Cook/ Dish Washer/Prep wanted (Woodland Hills)

Now Hiring!! Looking for 10 Owner Operator Side Dumps and Belly dumps for a large long term projects in Nebraska. Working 5-6 days a week! Must have a Side dump or Belly Dump! Please Call (605)323-8199 if interested.

Please submit your resumes at www.94thsandiego.com for consideration. Please include your availability on the cover letter section.

Floor Manager 264 Fresco | Carlsbad, CA 264 Fresco is looking for an energetic, motivated, and reliable Floor Manager to join our management team. We are a busy, high-volume Italian restaurant located right in the heart of Carlsbad Village. Our team is professional, hardworking, and fun—we treat each other like family while delivering excellent service to our guests every day. What you’ll do: • Support the daily floor operations, including opening and closing duties • Lead by example with a positive, professional attitude • Assist servers, hosts, and bussers to keep service smooth and efficient • Uphold service standards and coach team members when needed • Ensure cleanliness, organization, and safety throughout the restaurant • Handle guest concerns with care and professionalism • Work closely with the management team to execute special events and busy shifts What we’re looking for: • Previous restaurant experience required (lead, shift supervisor, or strong server background preferred) • A team player with strong communication skills • Comfortable giving direction in a professional and respectful way • Reliable, punctual, and organized • Ability to handle busy shifts with confidence and calmness • A growth mindset—open to learning and stepping into more responsibility over time Why join 264 Fresco: • Work in a beautiful, high-energy restaurant steps from the beach • Be part of a supportive management team that values professionalism and family • Opportunities to grow into higher management positions as you develop • Competitive pay and shift meals If you’re ready to take the next step in your restaurant career and grow with a respected team, we’d love to meet you. Please come by with a resume or send it to the link.

Position: Sushi Chef Location: Carmel valley Restaurant: Sushi Exchange Experience: at least 2 year PAY will be discussed on interview Responsibilities: - Prepare and create delicious sushi dishes - Ensure high-quality and fresh ingredients are used - Maintain cleanliness and hygiene standards - Collaborate with the kitchen team to ensure smooth operations Requirements: - Proven experience as a sushi chef - Knowledge of various sushi styles and techniques -knife skills and attention to detail - Ability to work in a fast-paced environment - Excellent teamwork and communication skills If you're passionate about sushi and want to join a dynamic team, we'd love to hear from you! Please send your resume and any relevant information . Looking forward to hearing from you soon! Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Health insurance Paid sick time Paid training Experience: Sushi Chef: 2 years (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to Commute: San Diego, CA 92130 (Required)

The Rose just celebrated her tenth year as South Park's favorite Natural Wine Bar and Restaurant. We cook everything from scratch and buy from local farms. Menus change seasonally and there is much to learn and much to teach. Join us! The Sous Chef serves as an example of excellent guest service for both internal and external guests. This position is responsible for working closely with Chef de Cuisine and management to maintain a consistent experience that is in line with the values of the Company. The Sous Chef provides support to management and the team by leading by example and in the pursuit of excellence. Responsibilities: Culinary Leadership: Knowledge of all stations and willingness and ability to train new and current cooks on the line Attend kitchen leadership meetings, contributing to the leadership team in a meaningful way Collaborate with chef to create and modify the restaurants menu based on food cost, and seasonal availability Operational Leadership: Complete shift notes to report on nightly activity to management Responsible for proper walkin organization and maintenance Responsible for ensuring proper shift and kitchen closing Ensure proper stocking, rotating and storing product, inventory, and ordering based on company systems Oversee and maintain location inventory, ordering, and waste Executing weekly orders of proteins and dry good Knowledge and execution of systems for inspection and receiving orders and properly filing vendor invoices Maintain clean and organized workstations that are cohesive with the Company’s philosophy, culture, and standards Participation in pre-shift and maintenance of food boards with staff Promote and ensure that facility, employee, and food safety training and sanitization are consistently practiced by all team members People Leadership: Cultivate teamwork by being an example and supporting brand initiatives through teaching. Provide support to ensure that all team members can take their lunch breaks Set the team up for success by working with management to anticipate business needs, recognizing, and removing roadblocks Acting as BOH coordinator with FOH in the CDC’s absence. Working with line cooks to create accurate prep and order lists Leadership Behaviors: Act with integrity, honesty, and knowledge that promote the Company’s culture, values, and mission Recognize or seek areas of improvement and offer positive solutions for change; publicly acknowledge a job well done Champion a safe and harassment, discrimination, and retaliation-free workplace environment Have a sense of ownership to the brand and is accountable for personal performance Operate within the location daily with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy. and initiative Skills: Able to multi-task without sacrificing quality and service Ability to educate, and direct the work of others Have a working knowledge of computer word processing programs and POS systems Organized with a strong emphasis on attention to detail and time management Strong sense of urgency and consistent in meeting daily deadlines Independent thinker that is willing to take initiative Adjust leadership style as necessary to cultivate a results driven team Desire to learn and implement new skills regularly Qualifications: A track record of progressive responsibility in the kitchen with an emphasis on scratch cooking ServSafe Certified 40 - 50 hours per week (may occasionally increase based on business needs) Pay is hourly + tips ($5 - $9/hour) Healthcare + 401k for full time employees.

A Brooklyn Pizzeria Granteville Hiring Evening Part time Cashier. Candidate must have Previous restaurant,fast food experience from taking phone orders,cash handling,stocking,cleaning etc…. Interested in the position please email us your resume or stop by to fill out an application between the Hours of 2 pm til 4 pm Please No phone calls.thanks