Lead Line Cook > > Kitchen Manager (La Mesa)

This position executes the preparation and service of specialty pastry needs. The hiring rate for this position is $22.00. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team. ESSENTIAL RESPONSIBILITIES Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service. Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational. Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines. Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef s requirements are met or a satisfactory substitution is found. Assists with product needs for conferences, sampling and Enthusiast classes. Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times. Provides superior customer service to our clients and customers. Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef. Responsible for production of items for events and banquets. Any and all other duties as assigned. REQUIRED QUALIFICATIONS Education: AOS Baking & Pastry Arts or a combination of education and experience. Experience: Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts. Licenses / Certifications: California Food Handler s Certificate, or ability to obtain a certificate within 30 days of hire. REQUIRED SKILLS Demonstrated ability to show a high level of service responsiveness to customers. Experience in volume cookery. Excellent written, and verbal communication skills required. Must display a high level of energy and self-motivation. Demonstrated experience in effective communication that engages guests. WORKING CONDITIONS Must be available to work a flexible schedule including days, nights and weekends. Must be able to bend, reach and stand for a minimum of eight (8) hours daily. Must be able to lift and transport a minimum of fifty (50) pounds. Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Sushi restaurant in Orinda is hiring a sushi chef with at least 2 years of experience. Must have a work permit. The schedules are Thursday, Friday and Saturday lunch and dinner shifts and Sunday dinner shift. Starting at $23/hour (depending on your experience, it could go up) plus tips. If you are interested, please contact (510)388-3028 (text only).

We are seeking energetic personnel with customer service experience as well as food service experience to join our team. Successful candidates will pride themselves on their professionalism, commitment to quality, and possess excellent organizational skills, should be outgoing, personable, detail oriented, and willing to do “what it takes” to get the job done. Requirements: - Real CA ID required - Must be friendly and pleasant with excellent customer service - Minimum 5 years restaurant experience, broad food knowledge required. - Must be responsible. - Must be reliable and punctual. - Must be able to produce quality work in tight time-frames. Multi-tasker. - Able to lift 25lb - Clean driving record - California Health card required -Fluent in english Benefits; - Company car provided - Free meal - Great team environment

Join Our Team as a Bread Baker at Tartine - SF Commissary! Are you passionate about the craft of artisanal bread baking? Tartine's San Francisco Commissary is seeking a skilled Bread Baker to bring expertise and creativity to our team. If you have at least one year of bread-baking experience and a love for creating perfectly baked, delicious bread from start to finish, this is the opportunity for you! We offer a dynamic, creative environment with competitive pay and benefits. Join our team and elevate your bread-baking skills to new heights! Apply now to be part of Tartine's legacy of excellence! POSITIONS AVAILABLE: POSITION: Bread Baker Location: MISSION DISTRICT/ COMMISSARY Compensation: $23.00 per hour Shift Schedule: Wednesdays - Sundays / 8:30 am-5 pm (Mondays & Tuesdays off) EMPLOYMENT TYPE: Full-Time - (WEEKENDS ARE A MUST FRI, SAT & SUN) CLICK TO APPLY FOR THE BREAD BAKER ROLE: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6457367 Employee benefits: Every full-time role (25+ hrs a week) is eligible for FREE 100% paid health insurance - medical, dental, + vision Up to 40 hours of Vacation Accrual in the first year 401(k) plan AAP / EEO Statement We are an equal-opportunity employer.

Chocolatier assistant: duties include assistance with production and packaging of chocolates, and washing dishes/maintaining clean kitchen. Careful attention to detail is a must for this position. Please be sure that you read this posting in its entirety before responding. Requirements: -One year of experience in food industry -Ability to lift 50 lbs -English proficiency -Servsafe certificate (we can cover cost of training if you don’t have it) -Reliable transportation required -Eligibility to work in US Hours are 9-5 Mon, Tues, Thurs, and Fri. We may be able to accommodate some schedule modifications, but these hours are preferred. Pay starts at $20/hr with pay increase to $23/hr after 30 day probationary/training period. If this posting is still up, the job is still open. Please submit CV and times you are available for an interview. Please do NOT turn up at the kitchen without an appointment.

We are looking an experienced line cook who is available Friday through Sunday. Line Cook: Minimum of 3 years cooking in a full service restaurant and attention to detail with a willingness to learn from others is required. Having your own reliable transportation is very crucial to drive to our little town of Port Costa.