Lead breakfast attendant (Missoula)

Duties/Responsibilities: Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours Serve guests with food and drink orders while they are in the dining area and replenish as necessary Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly Address visitor questions and requests promptly, courteously, and efficiently Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment Maintain adequate supplies of items such as clean glassware, dishes, or trays Fill beverage and ice dispensers Stock cabinets or serving areas with condiments and refill condiment containers Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction Practice safe work habits and use required safety equipment Performs other related duties as required