Kitchen Manager needed to launch new quick service eatery (Ventura)

Reply with a cover letter, resume and email to set up an interview. Looking forward to meeting you! Required Years of Experience 3 years Job Details Kitchen Manager Ventura, CA – Full Time Buena Bodega (opening soon!) is a community-driven one-stop shop for elevated market goods, delicious meals, unique beer and wine, and a welcoming in-restaurant experience. We’re a hybrid specialty market combined with a counter-service eatery with a focus on natural wines, creative events, and collaborations with food and beverage makers. Our menu blends wholesome staples with unique, fun items you won’t find anywhere else in the 805. We’re also building out a robust grab-and-go program for our market, and we need a Kitchen Manager who’s excited to help make it happen. You’ll run the back of house with a hands-on approach: leading prep and service, keeping things organized, sourcing great ingredients, and making sure every plate, cup, and takeaway item is as delicious as it is beautiful. What we value: -Passion for food/beverages, community, and creativity -Dedication to unique, high-quality menu items and seasonal specials -A knack for problem-solving and staying cool under pressure -Respect for a collaborative, positive kitchen culture Perks: -Competitive pay based on experience -Creative input on seasonal menus, market grab-and-go offerings, and collaborations -Staff meals, discounts -The chance to grow with a local, independent business from the ground up Required Skills -Experience in inventory management & cost breakdowns -Leadership -Organizational Skills -Ingredient Sourcing -Creativity in Menu Development -Ability to work in a fast paced environment -Team Collaboration -Attention to Detail -Customer Service Orientation -Adaptability -Time Management -Culinary Knowledge -Event Planning -Quality Control -Communication Skills -Entrepreneurial Mindset