Kitchen Helper/Dishwasher (hercules, pinole, san pablo, el sob)

Looking for experienced server, for our family diner.We are looking for an enthusiastic server that has a excellent customer service and people skills. Must be punctual, honest and a team player.We are open Monday-Sunday 7-2:00pm

- DELIVERY DRIVERS (Full-Time & Part-Time) Sign on Bonus of 250$ *Must have a valid driver’s license and reliable vehicle *Great tips and flexible hours -FULL TIME PREP COOK *No kitchen experience required *Must be efficient and available on weekends (Day shifts possible) - PART TIME CASHIER *Friendly and outgoing personality *Handle customer orders with a smile *Afternoon and some weekend shifts - FULL TIME PIZZA AND GRILL COOK *Preferably 1 year of experience (but willing to train the right candidate) *Must be available weekends *Ability to work in a fast-paced environment and maintain quality food standards ****Apply Within Or respond Via Email****

Looking for high energy, Flexible schedule individual for adult entertainment environment. Must Apply in person, will not review email resumes

new cafe opening up needs smiling faces to help serve breakfast and lunch experience preferred but will train right candidates Only looking for 1 more person as of 8/29/25

Dishwasher Wanted No late nights, generous daily meal allowance, paid sick time. About the Position: In the Dishwasher role you will be working to maintain the kitchen work areas, ensuring all equipment and utensils are clean and orderly – helping to keep the front and back of house operations moving smooth. There is also opportunity to advance into prep and line cook. Essential Duties: • Provide clean equipment for the kitchen by washing dishes, pots, pans, and trays by hand and by using the dishwashing machine • Sweep and mop kitchen floors • Wash work tables and cleans food storage areas • Assist with trash and garbage • Help to load or unload supplies and transfer between storage and work areas • Basic food prep, cutting, washing, and chopping Qualifications: • Must have flexible schedule to work nights, weekends, and some holidays as needed • Prior experience a plus but not required

The F&B supervisor is responsible for overseeing the proper preparation, station setup, and execution of menu items and daily café specials. Ordering, inventory and managing staff breaks. The cafe consist of register, deli, pizza and grill. Get in touch with us: Call: 401.254.3272 (If no answer leave a voicemail & manager will give you a call back ASAP) Text: 401.743.0650 Email: commonsdiningwork@rwu.edu OR apply directly to our site: https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=191002&CNTRNO=8&TSTMP=1756488783215