HOTLINE ANIMAL - DAYTIME PREP COOK (Londonderry)

We are looking for someone to join our team for retail sales of natural wine, local beer & other s*^$. Market features local meats, pastas, produce, cheeses, Swedish candy and then artisanal food products from around the world. Get awesome discounts! Could be located at either Cork Moscow or Cork Market and the Candy Castle. Open 7 days a week, hours 10-6pm. Up to $22 per hour based on experience. Wine knowledge or interest in learning about required. Applicant must be available to work Saturdays & Sundays. Submit resumes with references. Must be 18+ to apply. https://www.corkvt.com/corkmarket

Urbana Country Club is seeking reliable and dedicated individuals to join our team as Busser/Server Assistants. In this role, you will work closely with the wait staff and kitchen staff to provide exceptional service to our members and guests. Your responsibilities will include setting and clearing tables, refilling water glasses, assisting with food delivery, and maintaining a clean and organized dining area. The ideal candidate should have a positive and friendly attitude, be able to work well in a fast-paced environment, and have excellent attention to detail. We are committed to providing a supportive work environment and offer opportunities for growth and development within our organization. Requirements Prior experience as a busser or server assistant preferred Ability to work in a fast-paced environment Strong attention to detail Positive and friendly attitude Ability to multi-task and prioritize Flexible availability, including evenings and weekends Physical stamina to handle repetitive tasks and standing for long periods of time Additionally, the person must possess and adhere to the following core values: Integrity Passion Work Ethic Teamwork Benefits Pay Range: $15-$16 per hour Full Time Employees -Medical/Dental/Vision Insurance Life Insurance 401(K) Flexible Spending Account (HSA) Tuition Reimbursement Paid Vacation

This position is responsible to facilitate food service in a dining room and, bring workstations to working status and the general cleanliness of the dining area. This individual is required to acknowledge all patrons appropriately while assisting with information and/or special requests. The ability to work well with others and desire to serve people are essential functions of the position. Must be able to work evenings and on the weekends. The shift is 4:00 pm-11:30 pm week days. On the weekend Saturday and Sunday 4:00 pm - 2:00 am. Key Responsibilities: o Coordinates with Food & Beverage Director, and Manager regarding assigned duties o Coordinate with Immediate Supervisor regarding Preferred Hotel Standards o Coordinate with Host/Hostess for special requests o Coordinate with Table Attendants to Facilitate Food Service: o Set tables for correct number of guests (napkins, flatware, plates, salt & pepper shakers, glassware etc.) o Replenishing supplies for workstations and ensuring that the stations are clean o Cleaning and clearing the tables o Cleaning and emptying trash cans o Greet guest(s) within 3 minutes of arrival o Assisting in seating, greeting and providing menus on occasion o Physically fit and capable of bending, standing and lifting 50lbs o Opening and closing side work as stated in the Preferred Standards o Physical ability to work various 8-hour workdays standing for their entirety o Other duties as directed Minimum Education: o High School diploma or GED equivalent Minimum Experience: o Prefer 1-year busser/back-of-house experience in a restaurant o Food Handler’s Card certification Skills/Abilities: o Strong interpersonal and oral communication skills o Demonstrates integrity, honesty, and a cooperative attitude o Professional appearance and a polite, positive demeanor o Excellent reasoning and problem-solving abilities o Strong teamwork skills and a genuine desire to serve people o Ability to work quickly and safely under pressure required Benefits: o Competitive union hourly wage plus tips o Eligible employees can have access to comprehensive benefits package including health, vision, and dental o 401(k) retirement savings plan to secure your future o Opportunities for professional growth and advancement within the hotel o Work in a supportive and dynamic environment that fosters professional and personal development Application Process: Interested candidates can apply online or apply in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday, 8am-4pm. Candidates must successfully pass a background check and drug screening. The Hotel Captain Cook is committed to diversity and inclusivity in our workplace and is an Equal Opportunity Employer. RESUMES MAY NOT BE SUBMITTED WITHOUT A HOTEL CAPTAIN COOK APPLICATION You also can apply online at www.captaincook.com under Careers

Key Responsibilities: 1. Customer Service: Greet customers with a friendly and positive attitude. Take customer orders accurately and efficiently, both in-store and at the drive-thru. Address customer inquiries, concerns, and complaints with a helpful and professional approach. Serve food and beverages in a timely manner, ensuring they meet Dunkin' Donuts’ quality standards. 2. Food and Beverage Preparation: Prepare food items (such as donuts, sandwiches, and baked goods) and beverages (like coffee, iced drinks, and smoothies) according to Dunkin's recipes and standards. Operate kitchen equipment (such as fryers, ovens, and coffee machines) safely and efficiently. Ensure all food and drinks are presented attractively and are served to customers at the correct temperature. 3. Maintaining Cleanliness: Clean and sanitize workstations, food prep areas, and customer dining areas. Ensure that the kitchen and dining areas meet health and safety standards. Take out the trash and maintain cleanliness throughout the restaurant. Regularly restock supplies, including cups, lids, condiments, and napkins. 4. Cash Handling and Register Operations: Operate the cash register, handling payments, and providing change accurately. Process credit card and mobile app transactions quickly and securely. Ensure the register is balanced and handle cash according to company policies. 5. Teamwork and Communication: Work closely with other team members to ensure smooth and efficient restaurant operations. Communicate clearly with coworkers and management to ensure accurate order fulfillment and customer satisfaction. Assist in training new team members and share best practices for food preparation, customer service, and safety. 6. Health and Safety Compliance: Follow health and safety standards, including proper food handling and sanitation practices. Maintain personal hygiene and adhere to Dunkin' Donuts’ uniform standards. Report any safety hazards or maintenance issues to the manager immediately. 7. Other Duties as Assigned: Assist with opening and closing tasks, including preparing the store for the day and securing the store at night. Perform any other duties assigned by the Shift Lead, Assistant Manager, or Restaurant Manager. Qualifications: Experience: Previous experience in food service or customer service is preferred but not required. A positive attitude, enthusiasm, and a willingness to learn. Skills: Excellent customer service skills and the ability to communicate effectively. Ability to multitask and work efficiently in a fast-paced environment. Basic math skills for handling cash and processing payments. Ability to work as part of a team and collaborate with others. Education: High school diploma or equivalent preferred, but not required. Physical Requirements: Ability to stand for long periods and perform physical tasks. Ability to lift up to 25 pounds. Ability to work in a fast-paced environment.

Spenard Roadhouse is looking for part time and full time experienced Servers with flexible availability for days, evenings and weekends.We're looking for outgoing people who have great smiles and think on their feet! The server’s primary responsibility is to ensure guest delight by providing an exceptional experience that makes our guests want to return again and again. Basic duties are to take guest orders, serve food and beverage, accept payments, and bus tables.This is a tipped position. Do you thrive in a fun, fast paced environment? Spenard Roadhouse is looking for you. Qualified candidates will have: Experience in a fast paced restaurant setting A current Municipality of Anchorage Food Workers Card A current TAP/TAM card Excellent communication and organization skills Basic math/cash handling skills and ability to operate a cash register/POS system Must be at least 21 years of age In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work The ability to work well under pressure and as a team Outstanding problem-solving skills with a knack for thinking creatively An upbeat, positive attitude Multitasking, adaptability, and flexibility are a must! Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued time off with pay 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1049 W Northern Lights Blvd OR Apply Online Here Spenard Roadhouse is an Equal Opportunity Employer.

Position Summary The Sub Tech plays a crucial role in ensuring the reliability and safety of substations through inspections, maintenance, and repairs of equipment. This position involves working under the supervision of senior technicians and electrical engineers to execute tasks that keep substation operations running smoothly.   Essential Functions Conduct routine inspections of substation equipment, including transformers, circuit breakers, and protective relays. Assist in the installation, testing, and maintenance of electrical equipment in substations. Support troubleshooting efforts by diagnosing electrical issues and performing necessary repairs. Document maintenance and repair work performed in accordance with company standards. Follow safety protocols and maintain a clean and organized work environment. Collaborate with other team members to execute projects efficiently and safely. Requirements Position Qualifications Required: Wire bus compressing and installation. Adjusting group operating switches. Above ground grounding of equipment. Familiar with all aspects of substation. High school diploma or equivalent; technical training in electrical systems is a plus. Basic understanding of electrical principles and substation equipment. Ability to read and interpret electrical schematics and diagrams. Strong attention to detail and commitment to safety. Good communication skills and ability to work effectively in a team environment. Willingness to work irregular hours and respond to emergency service calls as needed. Preferred: Previous experience in a substation or electrical maintenance role. Familiarity with safety regulations and industry standards. Training or certifications related to electrical systems or equipment. Benefits Medical Dental Vision 401k