Host/ Hostess | Au Za'atar - Midtown East | Now Hiring

Meat NY, a modern Italian glatt kosher restaurant, is seeking a Valet Attendant to welcome guests and ensure a smooth arrival experience. Responsibilities: Greet guests warmly Safely park and retrieve vehicles Keep valet area organized and professional Requirements: Valid driver’s license & clean record Ability to drive automatic and manual cars Evening/weekend availability Friendly, professional demeanor Compensation: Hourly pay + tips, staff meals, and growth opportunities. Call today between 330 and 6pm to schedule an interview

Position: Food Service Cook Shift Information: Monday-Friday, 6AM-2PM Location: St. Raymond High School *This is a seasonal position following a school calendar, Sept-June (no weekends or holidays) Job Duties and Responsibilities: Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow manager instructions. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers.

Culinary Agents is working with the team at Katana Kitten to connect them with talented hospitality professionals. Katana Kitten - Now Hiring: Line Cook Click here to learn more & apply today! We are currently looking for a Part-Time line cook to join the team at Katana Kitten. Our ideal candidate will be efficient, motivated and organized and can work in a fast paced environment. Nights and weekends are a must.  Responsibilities include (but are not limited to): Prepare ingredients for cooking, including washing, chopping, and measuring. Cook food items using various cooking methods such as frying, baking, grilling, and boiling. Follow standardized recipes and portion sizes. Ensure food is cooked to the correct temperature and doneness. Maintain a clean and organized work area. Adhere to food safety and sanitation regulations. Monitor inventory and report shortages to the Manager. Operate kitchen equipment safely and efficiently. Requirements: 2 years line cook experience. Can work nights and weekends. Ability to lift and carry heavy objects. Attention to detail. Ability to work as part of a team. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Expanding Caribbean and Soul Food Restaurant is seeking an experienced driver to work on Foodtruck. Food handling experience helpful as well. Must have Drivers License (with a clean record) and Food protection license preferred! Strong customer service skills absolutely necessary for the position which requires constant interaction with the public to generate required daily sales volume. Must be a people person to succeed in this role. Position requires long periods of time on your feet serving customers and soliciting sales. Immediate hire for an ambitious and hard working person looking for entry into a rapidly expanding company. Please provide resume when applying for position.

Major Food Group is hiring a Restaurant Manager to join our team at Parm Upper West Side! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment. RESPONSIBILITIES: -Work under the direction of the General Manager to manage daily operations of upscale dining restaurant -Schedule and appoint tasks and responsibilities to staff as directed by the GM -Ensure policies are upheld -Offer and inspire exemplary guest service -Other responsibilities to ensure ease of operations REQUIREMENTS: -Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry -Bachelor’s degree in Hospitality Management, Business, or related field preferred -Culinary certificate or comparable experience working in culinary roles preferred -Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high performing team and implementing new systems, policies, and procedures strongly preferred -Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! -Must exemplify the highest standards in honesty, integrity, humility and leadership Compensation: $70,000 - $85,000 annually based on experience BENEFITS: -Competitive Salary -Medical/Dental/Vision Insurance with Company subsidy -Growth Opportunities -Progressive Paid Time Off -Parental Leave -Tuition Reimbursement -Generous Dining Allowance -Unlimited Referral Program -TransitChek Discount -401(k) Plan with Employer Contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting. Your Role…. Contribute to the world-class experience for our guests by maintaining cleanliness in the kitchen and supporting the culinary and service with any equipment they might need. Key Responsibilities: Clean and sanitize all pots and pans, china, glassware, silverware, kettles, and roasting pans. Sweep and mop floors of the kitchen, elevator landing and storage spaces (including oil and chemical rooms). Remove all dirty dishes, and clean and sanitize all surfaces in kitchen including shelves and cabinets. Wash floor mats, speed racks, dollies and queen marys. Empty trash cans and keep loading dock clean. Replenish sanitation solution every two hours. Clean all walk-ins, freezers, reach-ins and back hallways. Clean and sanitize ice machine in kitchen and sub-basement level. Daily cleaning and maintenance of equipment such as rational machines, ovens, and tilt pans. Remove all debris from kitchen such as discarded boxes, kitchen cloths, aprons and other waste products to the subbasement. Clean drains in kitchen and surrounding outlets. Remove all dirty linen and kitchen cloths from SixtyFive and bring to subbasement. Restock the buffet lines with ice, china, flatware, and glassware. Restock all aprons for kitchen staff. Polish all silver equipment as needed or directed. Replenish kitchen supplies such as chemicals, napkins, tasting spoons, gloves and other cleaning equipment. Daily setup of hot line of china and specialty equipment for banquet events, a la carte, dining club events, tastings and brunch Daily set up of events including chinaware, glassware, silverware for FOH BEO requisitions. Fill hot table/station with water for each meal period. Assist Culinary team with plating; salad, entrees etc. Replenish buffet with sternos. Replenish plastic trinkets for passing hors d'oeuvres. Set up hot line for events with passing trays hors d'oeuvres. Clean station, and dishwasher machine at end of every shift. Sign name next to task you have completed. Adhere to all Health department, sanitation and safety regulations as required by the company. Re-stocking buffet lines with ice, china, flatware and glassware. Polishing all silver equipment as needed or directed. Empty trash. Clean walk-ins, freezers, reach-ins and back hallways. Skills & Qualifications: The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. Prior experience in the hotel/restaurant/catering industry in a similar is strongly preferred. Must adhere to all company specific safety policies. Be able to understand and communicate in English, both verbally and in writing. Work cooperatively with other team members. Able to take direction and constructive feedback from Management. Must have open availability including early mornings, late nights, weekends and holidays. Maintain a positive attitude in the work environment. Highest level of professionalism. Possess excellent computer skills. Must be able to multi-task. Other things to consider…. · A significant portion of the work day requires walking and standing. · Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis. · Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. · Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally · Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. · While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures. · Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis. · Must be able to work in an area where the noise level is usually moderate to loud. · Requires manual dexterity to use and operate all necessary equipment. · Must be able to follow uniform and grooming guidelines. · Must be able to follow all other policies implemented by Rainbow Room. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. · The base compensation for this role is $21.88 The Rainbow Room is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law. 401(k) Paid time off Parental leave Referral program Retirement plan