home maker hours - local family business (Quincy, MA)

Pera Soho is currently recruiting a part-time server/bartender to be a part of our hospitality team. We are looking for candidates who have at least 3 years experience in upscale casual high volume restaurants, a passion for food and a dedication to providing the highest level of service. Prior experience with Mediterranean cuisine is preferred but not required. Sunday availability is required. Please email an expression of your interest, along with your resume in the body of the email. Please indicate position you are applying for in the subject line of the email. If you meet the requirements we look forward to receiving your resume. Come be a part of our fun, exciting team! EOE.

We're looking for a dependable and experienced counter person to join our team at a fast-paced, community-focused pizzeria. Requirements: fluent English speaking Strong organizational skills, attention to detail, and consistency Team-oriented mindset with great communication and customer service skills Ability to stay efficient and tidy in a fast-paced environment Knowledge of NYC health department regulations and sanitation practices Reliable, punctual, and able to perform with urgency Passion for great food, hospitality, and guest experience Bonus Qualifications: NYC Food Handler’s Permit Bilingual (English/Spanish) To Apply: Paste your resume into the body of your email and feel free to include anything else you'd like us to know. If you're a good fit, we'll reach out to set up a time to meet. Location: Convenient to the 3, A, B, C, and D trains.

Job description Job Summary: We are seeking a skilled TEAM Player Bartenders, FULL TIME AND PART TIME, The ideal Bartender candidate must be experienced, and will be responsible for mixing and serving alcoholic and non-alcoholic drinks to patrons, creating a welcoming environment, and ensuring customer satisfaction. Bartender Duties: - Know how to prepare and serve beverages, including cocktails, beer, and wine, following standard recipes - Interact with customers, take orders, and provide recommendations when necessary. - Know how to open a bar - Keep a clean and sanitary work environment. - Know how to break down a bar at end of day. - Maintain cleanliness of the bar area and adhere to all food safety standards - Handle cash transactions and operate the cash register - Check identification to ensure customers meet legal drinking age - Upsell additional products when appropriate Server, Barback/Busser Duties: - Ensure Bar is stocked and clean at all time - Interact with customers, take orders, and provide recommendations when necessary - Maintain cleanliness of the bar area and adhere to all food safety standards - Handle cash transactions and operate the cash register - Check identification to ensure customers meet legal drinking age - Upsell additional products when appropriate Qualifications: - Previous experience as a Bartender/Server or in a similar role - Knowledge of customer service principles and practices - Familiarity with food safety regulations - Excellent time management skills - Ability to handle sales transactions accurately - Experience in restaurant, food service, catering, or retail environments is a plus If you are passionate about providing exceptional service and creating memorable experiences for guests, we invite you to apply for this exciting Bartender position. Job Types: Full-time and Part-time Pay: Hourly pay plus Tips Expected hours: 16 to 35 per week Benefits: NA • Flexible schedule Shift: • Evening shift • Night shift Ability to Commute: • College Point, NY 11356 (Required) Ability to Relocate: • College Point, NY 11356: Relocate before starting work (Required) Work Location: In person

The New York Times states: "A Taste of Berlin" Time Out Magazine says: "OMG! The Berliner Döner Kebab made it to New York" Join New York's First-Ever German/Turkish food concept serving a taste of Berlin via bowls, salads, wraps, sandwiches, beer and wine, where the main role is our signature vertical rotisserie. REQUIREMENTS: - Just be an upbeat and happy individual who likes to work with people and who is not shy of smiling and contributing to a positive work environment. Because it matters. - We are an equal opportunity employer. - You must be authorized to work in the US. - NY Food handlers certificate is not a must but good to have - Shift leaders must be able to lead a team of 5 TM (minimum) with professionalism, and lead by example. - Location leaders must possess skills that are customer service oriented and team building through training and accountability towards growth of your team. WHAT IS KOTTI BERLINER? We are a Turkish-inspired German Street Food with 6 locations in NYC and adding new locations this year. WE ARE HIRING FOR ALL POSITIONS: - Prep Team members - Part-time Team members - Full-time Team members - Shift Leaders with 1+ years experience - Location Leaders 2+ years experience BENEFITS - Matched Retirement Account (401K) - Pre Tax Spending: increasing the amount of take-home pay by reducing taxable salary - Commuter Benefits: Alice Subway, train and bus passes Parking expenses Ride-sharing - Performance based bonus - Wage range: $16.50-$20hr WHO WE ARE: We are a team of high-energy, dynamic individuals aiming to bring a taste of Germany to Brooklyn and Manhattan, and we would love to hear from you. WHO YOU ARE: Are you (or someone you know), an effective communicator with a strong work ethic, a passion for hospitality, and a commitment to excellence, who understands the importance of teamwork, and is a great multi-tasker? If YES, apply today! We love to hear from you, today. WHAT OTHERS SAY ABOUT US: New York Times: https://www.nytimes.com/2020/10/05/dining/kotti-berliner-doner-kebab.html Youtube Sensation: Mike Greenfield with Pro home Cooks: "How am I JUST finding out about this sandwich?”, https://youtu.be/0nNr8MEg4Sc What TimeOut says: https://www.instagram.com/p/BdcwGxUhLKQ/?taken-by=kottidoner Article: The Observer states that we are a "must-try-dish": http://observer.com/2018/01/food-halls-nyc-what-to-eat-2018/ Article: "There's a new sandwich in town and it's about to eat New York." https://www.thedailymeal.com/eat/doner-berlin-brooklyn?track=article-template&utm_source=tronc&utm_medium=referral&utm_campaign=storyfeed Thrillist Video: https://www.facebook.com/thrillistfoodanddrink/videos/864148977079159/ We are looking forward to meeting you in person. Just swing by to say hi.

Coffee and Caviar is looking for an experienced baristas/server to join our team. We are looking for someone with flexibility and experience. We are a permanent pop-up, so at opening and closing everyday we work together to move various carts in and out. Please apply only if you have coffee experience ( latte art is a must) and if you feel comfortable performing these tasks on a daily basis. And we are also looking for someone who feels comfortable in the kitchen and able to make a sandwich and a panini. Hours are 7/7:30am to 3pm - shift are from 7/7;30am -3pm looking for 2/3 days person Looking for someone able to work on sat sun and monday/thursday Compensation is $16.50/hr plus tips Qualifications: * Must have at least one year of coffee/barista experience, server experience is a plus! * Must be able to pour a heart and tulip *Must feel comfortable making a sandwich * Must be comfortable working early mornings, weekends, and some holidays * Must be able to lift and or move up to 10 pounds, frequently lift and/or move up to 50 pounds/move a coffee cart in and out space with help from a teammate * Able to work in a standing/walking position for long periods of time * Fluent in English * Must be eligible to work in the United States Please send your availability and resume to dasha@coffeeandcaviar.nyc to apply.

We’re a busy German beergarden (beer and wine only) looking for an experienced serving bartender or bartending server for 3-4 shifts. We’re located at 710 Fulton Street in Fort Greene, Brooklyn. The ideal candidates will be: •friendly •able to work under pressure •available on weekends (!!!) •punctual •experience in a fast paced NYC bar a plus •excellent with customer service •experience with German beers and food are a plus but not necessary if you are willing to learn Also, please note that we require all of our employees to obtain their food protection certificate within their first month of employment. We look forward to hearing from you. Prost!