Kitchen Manager (Lantana, FL)

Juanita & Maude is looking for a part-time bartender to join our team. We’re seeking someone with a well-rounded background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations who thrives in a high-volume, fast-paced environment and brings a genuine sense of hospitality to the bar. What we’re offering: 1–2 shifts per week (Wednesday and/or Thursday) available starting in mid-October, with the potential to add additional shifts as business needs expand. A supportive, team-driven environment where FOH and BOH work closely together. The opportunity to craft cocktails, share wine knowledge, provide warm service, and contribute to a restaurant dedicated to seasonal, ingredient-driven cuisine. What we’re looking for: Previous bartending experience in a high-volume restaurant, or a strong desire to learn with solid FOH/BOH background. Strong knowledge of classic cocktails, spirits, and wine (or eagerness to grow in this area). Ideally someone with culinary experience who values the connection between food and beverage. A collaborative attitude and the ability to support FOH/BOH operations when needed. Flexibility to occasionally work shifts as a server as well. Reliability, professionalism, and a genuine love for hospitality. If you’re ready to bring your skills to a dedicated team and grow with us, we’d love to hear from you. Please reply with your résumé and a brief introduction.

Kitchen cook: Responsibilities and Duties in the bakery/kitchen of the cafe: Prepare food and deliver food in timely manner to customers Maintain clean kitchen and have knowledge of kitchen equipment Coordinate kitchen prep with all staff and kitchen organization Ensure menu and preparations of all menu is prepared to highest degree, Maintain the premises of kitchen area in a neat and hygienic manner. Maintain and sanitize baking utensils, tools, implements and machinery. Ensure total customer satisfaction Strictly adhere to food safety laws and standards while preparing food and work well with bakers in that space Willingness to always help with bakery/kitchen demands Two years experience required in a kitchen environment. Full time and experienced candidates only! Must be able to work Mon, Wed, Sat, Sun from 11am to 7pm.

We are seeking a cashier who will take pride in hosting guests for what feels like a fun party, every single day. Does everyone you interact with feed off your positive energy, and leave just a little better than when they arrived? Our ideal cashier will make all guests feel welcome, appreciated, and taken care of in every way. In any restaurant environment, teamwork is paramount to success. We love working together to make delicious magic and are looking for someone who will do whatever it takes to help us achieve that goal. If you enjoy being part of a team, you will be in good company at Proposition Chicken. Responsibilities: ● Greeting our guests in a warm and friendly manner ● Explaining the menu ● Guiding guests through their orders ● Running food ● Checking in on guests ● Bussing tables ● Front-of-house side work (sweeping, rolling silverware, etc.) ● BEING AMAZING!!! Requirements: ● Extremely friendly ● Love of the service industry ● Love of chicken (or tofu!) ● Can lift up to 25lbs ● Reliable ● Responsible ● Multi-task with ease ● Sunday availability is a must Benefits: ● Competitive wage ($17- $19/hr) + tips ● One free meal per shift - choose anything from our menu ● A positive, upbeat work environment with a welcoming, supportive team ● Comprehensive training program ● Opportunities for growth Position Overview: Our cashiers are ambassadors of everything we stand for. They take pride in providing an incredible experience from beginning to end that keeps guests coming back. Cashiers are responsible for knowing our menu and assisting guests in building meals that will make their day. Working together with the Manager and Kitchen Staff, cashiers help ensure every order is up to our standards, and every guest leaves feeling like we went beyond their expectations. About Us: Proposition Chicken has been serving the best damn chicken, and pretty yummy people too, in the Bay Area since 2014. We are a quick service restaurant offering the highest quality chicken served 3 simple ways - Fried, Flipped (Rotisserie), and Fake (BBQ Tofu). At Proposition Chicken, we embrace and celebrate uniqueness in both our team members and our guests. We aim to spread that message to the world through exceptional, friendly service, and impeccable food. We are a small company with big dreams, and it is our goal to help you achieve your big dreams as well. Clear communication, teamwork, and mutual respect are important parts of our culture, and we think that has helped make Proposition Chicken a great place to work. We are an equal opportunity employer and welcome diversity in the workplace. Please send us your resume and a brief description of yourself explaining why you would be a good fit for our team. We can't wait to meet you.

If this posting is still here, we are still looking. Please submit resume with references; If you plan to ask for a lot of days off, this is not the job for you. Include the days and hours you are available. This is an all around back of the house position. We are looking for someone who is comfortable working all 3 positions, dishes, line cook and prep depending on the need. We are open Tuesday - Sunday 8:00-2:00 Must work weekends! Must be able to lift 50 lbs Very fast paced at times Ability to stand for 4 hours at a time Dishes in a 3-compartment sink/ dishes are all done by hand cleaning the line or dish area at the end of your shift Must be able to read and follow recipes Knife skills Pay based on experience plus tips

We are looking for another chocolatier/candy maker. We make beautiful and delicious handmade chocolates and candies to sell in our shop, at local farmers markets, on our website and to our wholesale clients. We source all of the fruit that we use from local farms and use locally crafted chocolate as well. Many of the ingredients we use are organic. Aside from working with chocolate and making candy, other tasks may include at times packaging, answering the phone, taking orders from customers, customer service, cleaning and anything else that needs to be done. The ability to multi-task is necessary. Our ideal candidate is someone who: -Has experience working in a commercial kitchen -Has some experience and knowledge of working with chocolate or making candy -Has a passion for food -Works well in a fast paced environment -Is detail oriented -Is motivated, hard working and can learn quickly. Having some knowledge of chocolate or cooking candy/caramel is a plus! Job requirements: - Has worked with food professionally - Can maintain a positive, professional relationship with co-workers and staff - Can maintain an organized and clean work station - Is willing to learn - Is motivated to work efficiently and is responsive Job description includes doing everything involved in making chocolates and candies, including clean-up and dishes. We make caramel and things with caramel, chocolate bonbons, bars and clusters, pates de fruits, marshmallows and Sour Strips. We also make some seasonal items around holidays. We juice all of the fruit in-house for our Sour Strips and pates de fruits, and so, at times, we get in flats of fruit to process. Packaging can be a part of this job at times, as well as customer service on occasion. It is mainly a kitchen position with occasional customer service. **Full Time or Part Time, flexible schedule once training is complete** Check us out on Yelp or Instagram to get more of an idea of who we are. This work can feel rewarding as we make great products, and there's a history of people staying with my company for a long time. If this seems like a good fit, please apply. Full time or part time. If interested, please email a resume and anything about yourself that you would like us to know. Thank you!

SUMMARY OF DUTIES AND RESPONSIBILITIES: The Cooks responsibility is to prepare, on a daily basis, meals served at the Episcopal Sanctuary and any ECS facilities and/or partner agencies. PRIMARY DUTIES AND RESPONSIBILITIES: A. PARTICIPANT INTERACTION/COMMUNITY BUILDING 1. Prepare, cook and serve meals in accordance with the menu provided by the Facilities Manager. 2. Prepare meals for volunteers to be served after other participants have eaten. 3. Prepare bag lunches for working participants according to written procedure and check with intake office for appropriate numbers. 4. In consultation with the Facilities Manager, vary menu to use donated food where appropriate. 5. Assist the Facilities Manager with preparation of holiday meals and food for special events. 6. Set up dining area and tables for meal service. 7. Clear dining area and tables following meal service. B. ADMINISTRATION 1. Supervise volunteers assigned to kitchen duties. Report any concerns to the Facilities Manager. 2. Complete appropriate paperwork in connection with volunteer assignments. 3. Complete daily task sheets and meat count tallies for the shift. 4. When appropriate, receive and rotate all food deliveries and donations and record on inventory list. Collect food from reception area and deliver it to the kitchen. 5. Attend all meeting as assigned. 6. For weekend cooks: transport all meals between facilities as necessary using designated ECS vehicles as scheduled in a safe manner, utilizing the skills and techniques of defensive driving, obeying all DMV directives and traffic laws. 7. Perform all tasks as assigned by Facilities Manager. C. HEALTH AND SAFETY 1. Maintain kitchen and dining areas and equipment and utensils in clean and sanitary condition, including coffee machine, refrigeration and freezer units. 2. Ensure Kitchen is kept clean and free from vermin. Complete daily cleaning tasks as assigned. 3. Report any repairs needed to the Facilities Manager. 4. Maintain supply of basic commodities in kitchen. Report any shortages to the Facilities Manager. 5. Ensure trash is removed from kitchen and placed in dumpster. 6. Move dumpster into parking lot in preparation for pick-up on appropriate day. 7. Put away kitchen equipment and clean kitchen after bi-weekly bug spray. REQUIREMENTS: Experience in institutional food services, proper food handling and kitchen sanitation.  Ability to cook quality meals.  Ability to supervise homeless and community volunteers.  Experience working with kitchen equipment and utensils. OTHER: Must secure finger image screening and annual TB screening.  Must be able to meet physical requirements of the position. These may include long periods of sitting at a desk and/or computer station; lifting and carrying items that weigh up to 40 pounds; reaching, bending, kneeling and stooping within the daily routine of task and activities.  Will honor and abide by Episcopal Community Services rules and regulations, including confidentiality.  ECS will consider for employment qualified applicants with arrest and conviction records as consistent with San Francisco's Fair Chance Ordinance. ECS values a workplace where every individual is respected, supported, and given equal opportunity to thrive. We are an equal opportunity employer dedicated to creating a welcoming and inclusive environment for all.