Friendly, Reliable Laundromat Attendant – $18/ - Now Hiring! (South Los Angeles)

Are you looking for a part-time job that's flexible AND fun? Then you need to apply today! We provide part-time/on call employment opportunities, staffing a variety of events such as; private home parties, weddings, and galas to very large scale award shows, movie premieres, trade shows, corporate events, and everything in between! We are currently hiring for the following positions: - Basic & Banquet Servers BASIC REQUIREMENTS: - flexible schedule to be able to work part-time, on-call jobs. - Regularly available to work on Saturdays (day and night shifts). - Regular access to email and the internet for shift scheduling. - Legal authorization to work in the United States. BENEFITS: - Variety of shifts to choose from - Weekly Interviews and Orientation - Bi-Weekly Pay - 401K Plan - Travel Reimbursement EXPERIENCE: Practical experience in restaurants, catering companies, coffee shops, banquet facilities, bars, and nightclubs. IMPORTANT: Please email us a PDF copy of your resume (including work dates) and if you are inclined, send us a photo! ThankX and we look forward to meeting you! Recruiting Team catering staff, event staff, party staff, hospitality staff, wait staff, conference staff, convention staff, trade show staff, promotional staff, brand ambassador, VIP events, event temps, caterer, bartender, bartending, bar catering, food server, banquet server, captain, waiter, waitress, employment, jobs, staffing agency, temp agency, temp staff, boutique, serving experience, bartending experience, mixology, LA events, temps, buffet attendants, high-end events, private parties, private home party, corporate event, movie premiere, wedding, gala, award show, trade show, conference, party catering, staffing, hospitality, banquets, server, culinary, temp work, part-time, flexible, catered events, food service, on-call, host, hostess, party  

6601 Sunset Blvd Hollywood, Ca 90028 Chef/Prep Full time/Part time Overview We are seeking a talented and passionate hibachi kitchen chef to join our culinary team. The ideal candidate will have experience in hibachi style cooking, a strong background in Seafood and kitchen prep. The role requires experience in hibachi cuisine and be proficient in various cooking techniques including frying, grilling, and fried rice making. Duties Prepare high-quality dishes that meet standards of hibachi bus stop dining Oversee daily kitchen operations insurance food safety and sanitation practices are followed Maintaining kitchen equipment Maintaining a clean and organize kitchen environment while adhering to all health regulations. Qualifications Able to work Weekends and late shifts a must Proven experience as a chef with prep and knife skills Strong knowledge of food safety regulations and best practices Ability to work in a fast-paced environment while maintaining attention to detail Excellent culinary skills with a passion for food production and presentation Food handlers serve safe card is required Contact GM Chef Stephen Cell-310-629-7631 Restaurant-323-302-4737

North Italia ~ Now Hiring in Westfield Topanga Mall! 6600 Topanga Canyon Blvd, Canoga Park, CA 91303 North Italia offers: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest A no cost GED and Associates Degree program Career growth opportunities HIRING IMMEDIATELY Applicants must be 18 years old or older. Line Cook – between $18 - $23/hr APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Join Our Team as a Sushi Chef at Hi.Dozo! Are you a skilled individual with a passion for sushi preparation? We are seeking someone like you to join our team as a Sushi Chef. In this role, you will be responsible for setting up and stocking the station for service, as well as preparing all sushi items in coordination with the rest of the kitchen staff. Responsibilities Possess a full grasp of menu and food standards, including garnish and sauce set. Able to make real time adjustments to meals to accommodate guest requests while following guidelines of the established menu set by Executive Chef and Chef Nakazawa Maintain an understanding of dietary restrictions, allergies, sensitivities and possess an ability to adjust within the set guidelines Regularly take inventory of fish, and shellfish, including all potential seasonal adjustments in menu Possesses a thorough understanding of cutting, slicing, and fileting, as well as techniques such as inclusion pickling, curing, smoking, and scoring Control and limit waste by maximizing yields of products such as fish, rice, sauces, etc Clearly communicate menu and product adjustments to all members of the culinary team Ensure that all food products have been prepared correctly and are to Company recipes and standards Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with department standards Manage culinary station, from start to finish Prepare sushi items in cooperation with the rest of the kitchen staff for consumption by the customer Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with department standards Clean equipment, as assigned, thoroughly and in a timely fashion Manage proper storing temperatures and rotation procedures according to DOH regulations Maintains sanitation to Department of Health standards; Keep work area clean and organized Informs Manager on Duty and/or Executive Chef immediately of any DOH or OSHA/workplace safety violations Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Inform Manager on Duty and/or Executive Chef of any product, materials or equipment needs Completes other duties as assigned by the Chef and management team Essential Functions Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook. Communicates information effectively and efficiently. Able to work nights, weekends and holidays, and variable schedule, per the needs of the business. Ability to perform essential job functions under pressure, maintain professionalism when working under stress. Maintains general knowledge of Company restaurant and bar concepts, location, transportation, management team, etc. Participate in community events and ensure corporate social responsibility goals of the Company are met. We appreciate your interest in Hi.Dozo. Hi.Dozo is an equal employment opportunity employer. The Company’s policy is not to discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Hi.Dozo also prohibits harassment of applicants or employees based on any of these protected categories. It is also Hi.Dozo’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Salary $20 - $23 / Hour Schedule Full Time / Part Time Experience Minimum 1 year of experience Location 8600 West Pico Blvd, Los Angeles, California 90035

We are seeking an experienced Banquet Captain to join our events team. As Banquet Captain, you’ll play a pivotal role in ensuring the seamless execution of our private events. You will work closely with the event manager, the service team, and kitchen staff to uphold the high standards of professionalism, efficiency, and hospitality that define the Tiato experience. Key Responsibilities: Oversee and direct banquet staff during event setup, service, and breakdown Ensure smooth and timely execution of dinner service and guest experience Coordinate with owner, event managers, kitchen, and support staff to maintain flow and communication Maintain high standards of professionalism, hospitality, and appearance Act as the event closer, ensuring all post-event duties and breakdown tasks are completed properly Attend office hours to prepare and organize essential paperwork, ensuring smooth and efficient event execution Additional Opportunities (Optional): When no events are scheduled, assist the Senior Operations Restaurant Manager in overseeing daily restaurant operations to ensure smooth and efficient service Assisting in other administrative tasks when possible Requirements: Prior experience as a Banquet Captain or in a supervisory role in events or hospitality Strong leadership, organizational, and communication skills Ability to stay composed and efficient in a fast-paced, high-pressure environment A commitment to excellence in guest service and team collaboration Flexibility to support both events and restaurant service operations Proficient in Words and Excel Position Details: Compensation: Based on experience and availability. Typical Shift Length: 6 – 8 hours per event Location: Santa Monica, CA Type: Part-time/ full time with potential for additional hours during peak seasons How to Apply: Please reply with your resume and a brief introduction telling us about your experience.

Catering kitchen is seeking an experienced line cook. Ideal Candidates have experience on the grill, fryer, sauté and salad stations. Minimum 2 years experience in a high volume kitchen. Full time and part time available. Morning, afternoon and weekend shifts. Health Insurance available after 90 days for full-time employees. Experience is a consideration in negotiation of pay rate. Based on experience: $22.00-$24.00 hourly Job Description: -Set up and maintain food stations. -Cook daily menu items with the head chef and rest of the kitchen staff. -Follow proper cooking techniques for all dishes. -Ensure food quality and timeliness. -Have a positive and hard working attitude. -Comply with all nutrition, sanitation, and safety standards and regulations. What we are looking for: -Line Cook with at least 2+ years experience. -Knowledge and experience with Italian, Mediterranean, Mexican as well as vegan style cooking. -Ability to multi-task and work under pressure. -Accuracy and speed with completing assigned tasks. -Teamwork is very important. -Be willing to help and assist others in a teamwork environment. -Report to your chef at beginning and end of each day. -Available to work mornings and weekends.