Experienced Line & Prep Cook, $27/hr (wage+tips) (Bellingham)

We’re looking for individuals with a history of Atrial Fibrillation (AFib) to take part in a paid research study in Philadelphia. What’s involved: • A 2-week at-home study (14 days) • You’ll try out wearable health technology • One in-person visit at the start (we’ll provide the devices) • Compensation up to $350 This study is for research and usability purposes only—there’s absolutely no sales or marketing involved. If you’re interested, please fill out this short survey so we can learn more and connect with you about this opportunity: https://app.surveymethods.com/EndUser.aspx?A682EEF1A2EDFAF6AC&=PHLnw Thank you for considering joining our research!

Hello! Fellini Cafe of Media restaurant is looking for a full-time busser who can speak at least partially in English. Work mainly in the afternoons. On Sundays, you would also need to clean in the morning. Excellent people and very good pay. The salary ranges from $14 to $20 per hour, including tips. The restaurant is easily accessible. We are located at the second-to-last stop of trolley 101 from 69th Street Station. Call the number below to apply. Fellini Cafe of Media 106 W State Street Media, PA 19063 856-625-0768 https://share.google/pF5RX79fC20SlZuAZ

Culinary Agents is working with the team at Zahav to connect them with talented hospitality professionals. Zahav - Now Hiring: General Manager Click here to learn more & apply today! CookNSolo, the Philadelphia hospitality group behind such celebrated concepts as Zahav, Laser Wolf, K’Far, Dizengoff, Goldie, Jaffa Bar, and Lilah Events is hiring a General Manager to join our growing team. We are seeking an experienced candidate to be a part of our dedicated staff. This person will join a management team whose mission is to create a nurturing, educational and exciting environment for the staff, so that they can extend that knowledge and energy to our guests. A General Manager is expected to:  Hire, train, develop and appraise staff effectively, and take corrective action as necessary, in a timely manner and in accordance with company policy Work closely with your front of house and kitchen managers to oversee service, train line-level staff, communicate with the back of house team, and handle administrative tasks Have a desire to learn, a strong sense of empathy & hospitality, enjoy interacting with people and working in a fast-paced environment Lead by example at all times Touch all tables and make connections with guests to ensure 100% guest satisfaction and rectify any negative impressions Guarantee product quality and service standards are maintained at all times Collaborate with the entire management team, corporate team and ownership to develop, implement and execute restaurant priorities Process payroll and administer schedules The right candidate is exceedingly dependable, puts forth a great attitude, and is looking to both learn and grow every day.  Candidates must have open availability and weekends required. Please reply with a resume and a paragraph about yourself. Starting salary is based on experience.  3 years prior General Manager experience required. This full-time position is eligible to enroll in subsidized health insurance, vision, dental and disability insurance, a wellness program, transportation and parking benefits, considerable dining discounts at company-owned concepts, paid sick leave and two weeks of paid vacation. After one year of service, the candidate may enter the company 401(k) plan.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are a family owned and operated restaurant group seeking experienced bartenders and pizza cooks to join our growing team at one of our locations The Highland Pub & Kitchen, Looking for individuals who want to grow with our team and be part of our growing future. Full time and part time positions are available, please put in the subject line what position you re applying for. Please only apply if you have (3) plus years experience. Pizza Cook Requirements: Worked for at least three years cooking in a high-volume foodservice setting, ideally in pizza restaurants. Organized Multi task Team player Assist KM in specials and menu planning Maintain cleanliness Follow instruction Bartender Requirements: RAMP certified (3) years minimum bartending Maintain cleanliness at the bar Engage with customers and excellent customer service Team player Mixology knowledge Inventory management Knowledge of beer, wine, spirits Strong communication skills Collab with servers and kitchen on bar menu specials

Busy cheese steak restaurant looking for a Fryer Cook. Must have experience and late night and weekend availability. Please contact us at 267-258-3521 via text only to set up an interview please. Must be able to lift 40+ lbs., clean, reliable, punctual. Must have great communication skills. Cleaning duties needed as well. No task too small! Must be willing to help in all aspects of the business. We train our employees to be versatile and help throughout the restaurant! MUST BE WILLING TO WORK WEEKENDS! Hablamos Espanol.

Need bartenders and wait staff at Michael Kelly's Irish Pub and Villa Vito Ristorante in New Hope, PA. Immediate openings! Call 267-584-3089 or 215-900-1055.