Experienced Bussers, Food Runners, Take Out Staff and Bar Backs (Marina Del Rey)

This is a great place to work! Historic Scoma's Restaurant in San Francisco's Fisherman's Wharf seeks an experienced Food Server to join our team. Qualified candidates have at least three years of relevant restaurant fine dining experience and a proven ability to perform at a high level in a fast paced, professional restaurant environment. This position requires weekend and holiday availability, days and nights. We are a busy union restaurant with a seniority driven schedule. We repeat, if your availability does not include days, nights, and weekends please do not respond. Excellent benefits include 100% employer sponsored health insurance, retirement benefits, vacation, paid time off, and delicious employee meals. Please respond with resume to email below. Please, no phone calls and no walk-ins. Scoma's offers an opportunity to work with one of the industry's most successful hospitality teams. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability. Thank you. We appreciate your interest.

United Dumplings is hiring a great high foot traffic location with repeat customer base. - Great tips - Great fan base of the restaurant - Busy location - Fair treatment of employees Requirements: Minimum 3 years of experience on the position. Friendly happy personality required. Being a team player and a multi-tasker is a must. Experience working in a fast-paced environment. A positive attitude and ability work well under pressure with other staff. Able to perform high-quality work while unsupervised. College students welcomed. Our employees are genuinely happy with their jobs. Please join us as part of our family! Please email with your resume and phone number to be contacted for interview. Thanks and hope to hear from you soon.

Arya Steakhouse in Palo Alto is hiring experienced line cooks, must have experience, looking for Saute & Grill. Experience with Persian Food a plus. Mediterranean Cuisine & Steaks. Apply in person or email us your resume, Great Pay, and schedule. Join our growing team & grow with us!

Daytime Server – Lunch Shifts Available (Berkeley) We are hiring a daytime server for lunch service at our busy Spanish restaurant. The position is available immediately. Schedule: - Tuesday, Wednesday, Thursday - possible expansion to include Saturday & Sunday Shift Hours: - Weekdays: 10:45 AM – 3:30 PM (close) What We’re Looking For: - Self-sufficient and reliable - Comfortable working with limited daytime support - Able to handle a steady but manageable flow of service Compensation: - Average tips are around $150 per shift - Range varies: slower days around $50, busy days $250 Start Date: - Available immediately

Superburger will be holding open interviews at 1501 4th Street in Santa Rosa on Wednesday the 24th. from 9 to 11 am. Please come and speak with us about this solid steady position that makes great money too. We need an experienced cook to cook the evening shifts. This is not a training position. where: Open interviews, 1501 4th street, Santa Rosa when: Wednesday September 24 th from 9 to 11 am with Steve.

Located in downtown Palo Alto, Tamarine Restaurant & Gallery is a regular stomping ground for Silicon Valley movers and shakers. We are a contemporary Vietnamese Restaurant and are known as a "must-visit" restaurant to locals such as Google, Facebook, Amazon, Samsung, Apple, Nvidia, Stanford, etc, as well as visitors from abroad. With competitive compensation packages and perks, we are now seeking new detail-oriented members to join our team. Shifts are a combination of two weekday lunches (10:30 am - 3 pm) and two weekend dinners (3:30 pm - 10:30 pm), to be determined. Server: Must have 3-5 years of server experience. Good knowledge of wine is a requirement. Job duties include, but not limited to: Upholding restaurant standards at all times, suggestive selling, communicating dietary restrictions with the kitchen staff, working smoothly and seamlessly with support staff. All team members must have excellent customer service and verbal skills, professional demeanor, be detail-oriented, outgoing, ServSafe certified, and understand what it takes to be a part of a team. Upon replying, please write a brief introduction as to who you are, what position(s) you are interested in, and why you believe we are a good fit. We look forward to meeting you. www.tamarinerestaurant.com