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EXECUTIVE CHEF POSITIONS FOR NEW CONCEPT (New York City)

$120,000/year

306 W 38th St #1203, New York, NY 10018, USA

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Executive Chef – Immersive Japanese Supper Club We’re an immersive Japanese Supper Club like no other—fusing upscale cuisine, nightlife energy, and live performances into one unforgettable experience. Operating Thursday through Saturday nights, with additional days dedicated to kitchen leadership and menu development, this is a stage where culinary artistry shines alongside dancers, DJs, and surprise acts. We’re seeking an Executive Chef with the skill, creativity, and leadership to take our culinary program to the next level. This is not just about cooking—it’s about turning food into part of the show. The Experience Our concept blurs the line between fine dining and nightlife. Guests enjoy a Japanese-inspired menu centered on signature sushi and small plates, interactive presentations, and bold, avant-garde creations designed to complement a multi-sensory experience of music, performance, and movement. Weekly Schedule Thursday–Saturday Nights Show Service: 8:00PM–11:00PM (Saturday has both early and late shows) À la Carte Service: Until 2:00AM Monday–Wednesday (Chef’s Choice Scheduling): Kitchen management, prep, menu development, ordering, inventory, and payroll Private Events: Scheduled separately; $750 per event bonus Compensation Package Base Salary: $120,000/year Five-day work week (Thursday–Saturday service + two admin/leadership days) Additional performance-based incentives and growth opportunities Who You Are A visionary chef with expertise in Japanese cuisine, sushi, and elevated small plates Experienced in leading teams in high-energy, late-night, performance-driven environments Passionate about creating dishes that are as visually striking as they are flavorful A strong leader who can inspire, train, and manage a small kitchen team with precision Skilled in menu development, costing, BOH systems, and vendor relations Comfortable collaborating with show producers, FOH leads, and performers to align food with the overall production Key Responsibilities Design and oversee a rotating, theatrical menu inspired by Japanese flavors and nightlife culture Elevate the sushi and small plates program with creative, interactive presentations Lead all BOH operations: staffing, training, prep, payroll, and ordering Ensure impeccable timing, quality, and cleanliness in sync with live performances Customize menus for private events and high-profile collaborations Drive innovation while maintaining consistency, profitability, and guest satisfaction Why Join Us Lead the culinary vision of a pioneering supper club redefining dining and nightlife Earn a six-figure salary with a structured five-day work week Gain creative control and the platform to build a unique culinary brand Collaborate with artists, producers, and performers to bring food into the spotlight Be part of a concept where cuisine isn’t just served—it’s performed Apply Now Send your resume, short cover letter, and (optional) portfolio of your culinary work to [Your Email]. Share your creative philosophy, leadership style, and why you’re ready to lead in a space where food and performance collide.

Source:  craigslist View original post

Location
306 W 38th St #1203, New York, NY 10018, USA
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Craigslist
Office Assistant / Operations Trainee - High-Growth Role (Brooklyn)
in Dynamic Brooklyn Food Service! 📈 Direct path to a Salaried Manager role . Are you a smart, intensely driven, and highly-organized individual looking for an immersive role where you can truly grow? Our established Brooklyn catering and food service operation is seeking a dedicated Office Assistant / Operations Trainee to become our essential right hand. We welcome applications from motivated high school graduates and entry-level professionals. The key to success here is drive, organizational mastery, and the ability to troubleshoot calmly—always planning ahead and thinking about the next step. Our office environment is generally calm and well-planned, allowing time for meticulous, detailed work and system mastery. The Role: Your Essential Contribution This is a vital Assistant to the Boss role where you will take the lead on many projects, managing crucial information and ensuring seamless operations. * Executive Support: Be my proactive right hand, managing my calendar, organizing necessary documentation for meetings, and ensuring critical tasks are followed up and completed. * Communication & Confidentiality: You must possess professional phone skills and clear communication. You will handle sensitive emails and serve as a pleasant, outgoing representative of our office while maintaining strict confidentiality. * Data & Tracking Mastery: Strong Excel proficiency is mandatory. We rely on Excel for all data management, tracking, and costing. You must also be quick to learn our specific inventory and data management software/apps. SKILLS & COMMITMENT (REQUIRED) * ANALYTICAL & METICULOUS: A critical thinker who completes tasks perfectly, leaving no unfinished tasks or "tails" behind. * 100% COMMITTED & FOCUSED: You must be entirely devoted to this business's success. No distractions from social media or other outside commitments during work hours. * ELIGIBILITY & LICENSE: You must be legally authorized to work in the United States and possess a valid U.S. Driver's License for occasional business needs. * AVAILABILITY & RELIABILITY: Mandatory availability on all legal holidays, snow days, and in all weather conditions. Core schedule is Sunday through Friday, with occasional Saturdays required. * BROOKLYN LOCAL PREFERRED: A local Brooklyn resident is highly preferred to ensure consistent reliability. Core Responsibilities (What You Will Master) * Utilize Excel and inventory software to manage all event data, track purchasing, costing, and inventory levels. * Meticulously type up event orders and coordinate catering logistics (rentals, staffing, deliveries). * Organize recipes, issue work orders to the kitchen, and prepare comprehensive Post-Event Notes for future year planning. The Opportunity & Benefits * SALARY OR HOURLY: A strong, qualified candidate may be offered a competitive annual salary immediately. * Career Growth: This role offers significant mentorship and a clear path to a salaried management position within 12-24 months. * FREE MEALS DAILY: Enjoy the fantastic benefit of fresh, daily breakfast, lunch, and dinner made by our production kitchen staff. To Apply (The Application must include): * Your professional resume. * A detailed paragraph explaining your proficiency level in Microsoft Excel and your maximum weekly availability. * A short paragraph listing other capabilities, skills, or unique talents you possess that might be useful to a growing business. (Are you a natural carpenter or electrician? Do you manage social media or have skills in photography or design? Tell us what else you bring to the table!) * Why you are drawn to this demanding role and how your personal qualities align with our need for extreme reliability and commitment and professionalism. If you feel this job is for you, please email us at the address below and use the subject line provided: SUBJECT LINE KEYWORD: ARCHITECT Email us: jobopening1010@gmail.com (The reason for the keyword is simple: you are applying to plan, build, and organize the future success of our operations.)
1225 E 9th St, Brooklyn, NY 11230, USA
$20-30/hour
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