Browse
···
Log in / Register

Entry Level Dietary Aide - Memory Care Community (River Rd)

$17/hour

193 Santa Clara Ave, Eugene, OR 97404, USA

Favourites
Share

Description

Do you enjoy working behind the scenes, knowing that your efforts directly improve the lives of others? If you take pride in organization, cleanliness, and attention to detail, we invite you to join our team as a Diet Aide. As a Diet Aide, you will be an important part of the dining services team, helping to prepare meals that meet the dietary needs and preferences of our residents. Your work will ensure that every meal that leaves the kitchen is safe, accurate, and thoughtfully prepared. Daily responsibilities include assisting with food preparation, maintain kitchen cleanliness, wash dishes and utensils, put away the twice weekly order, and keep storage areas neat and organized. By paying close attention to detail, you will help us safeguard resident health, prevent food waste, and make sure ingredients are always ready when needed. Though you may not always interact directly with residents, the care you put into your work will be felt by every person you serve. The meals you help prepare contribute to comfort, health, and overall quality of life. We are looking for someone who understands that even small tasks—like double-checking a diet restriction is accommodated or keeping the kitchen spotless—can make a big difference. This position requires someone who can communicate effectively with team members, follow instructions carefully, and work cooperatively in a fast-paced environment. Flexibility, reliability, and a strong work ethic are essential. Because food safety is a top priority, you will need to maintain current Food Handler credentials and meet all state and local health-related requirements. CPR and First Aid certification must also be kept current. Continuing education, annual training, and pre-employment screenings—including a physical, TB test, drug test, and background check—are also part of the requirements. In return, you’ll find this position to be a rewarding way to use your skills and attention to detail. Our kitchen team is supportive, professional, and committed to excellence. We believe in creating an environment where everyone can contribute and feel valued. While residents may not see all that you do, your work makes a visible difference every single day in the smiles around the dining table. This is more than a kitchen job—it’s an opportunity to make an impact through meaningful service. If you’re ready to be part of a team that cares deeply about its residents and takes pride in quality, safety, and compassion, we would love to meet you. Join us as a Diet Aide and help ensure our residents receive meals that are not only delicious but prepared with care.

Source:  craigslist View original post

Location
193 Santa Clara Ave, Eugene, OR 97404, USA
Show map

craigslist

You may also like

Craigslist
Kitchen Manager - Join the team at Pluck Wine Bar (Warehouse District/CBD)
Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, and excited to collaborate on a dynamic food program. You’ll work closely with our consulting chef and ownership, with room for creative input and the potential to take on more responsibility as we grow. Compensation: $21–25/hour depending on experience, plus performance-based bonuses and potential for benefits. What You'll Do: -Oversee food costing, purchasing, scheduling and inventory -Train, motivate, and hold staff accountable -Ensure consistent quality, detail, and standards in a small, tight kitchen -Expo with confidence, maintain high culinary standards -Collaborate on menu development and sourcing with respect for ingredients What We’re Looking For: -3+ years in fine dining or elevated casual kitchens, with at least 1 year in a leadership role -Strong knife skills and culinary foundation -Knowledge of health codes/standards (we’ll cover certification if needed) -Self-starter who communicates clearly and works well with others -Basic Spanish a strong plus -Evening and morning availability -Sense of humor Physical Requirements: -Able to work on your feet for long hours -Comfortably reach, bend, and move in a tight line -Lift and carry up to 50 lbs To Apply: Send your resume and a brief cover letter answering these three questions: -What are your 3 favorite restaurants? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? If it feels like the right fit, we’ll reach out to set up an interview.
691 Carondelet St, New Orleans, LA 70130, USA
$21-25/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.