Dishwasher (Kitty Hawk)

Job Details Reports directly to: General Manager, Ownership. Supervises: Line Cooks, Prep Cooks, Porters, BOH staff. Collaborates with: Owner, DOO, Kitchen Managers, HR. Employment Type: Full-Time Compensation: Salaried Job Summary The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with Department of Health regulations. This role requires strong leadership to train, motivate, and supervise staff, maintain accurate inventory and cost controls, optimize kitchen operations, manage commissary products, and support the General Manager in menu execution. The Kitchen Manager is a hands-on leader capable of expediting, covering stations, and upholding the restaurant’s standards of excellence in service and safety. Key Responsibilities Operations & Compliance Monitor cleanliness of all prep, storage, and service kitchen areas, ensuring compliance with NYC Department of Health standards. Enforce proper food safety practices, including FIFO rotation, labeling, dating, and recipe adherence. Inspect uniforms, personal appearance, and professional conduct of BOH staff. Expedite and be capable of working any station or recipe as needed. Staffing & Training Hire, train, and mentor kitchen staff to ensure consistent performance and recipe reproduction. Lead pre-shift meetings and communicate prep priorities and service goals. Manage staff schedules in alignment with labor budgets, attendance tracking, and performance evaluations. Support the General Manager and management in disciplinary actions and onboarding processes. Inventory & Purchasing Oversee ordering of food and supply orders for BOH; verify deliveries and report discrepancies. Maintain accurate inventory counts and costing sheets; submit reports to the General Manager and management. Organize and supervise the walk-in cooler, dry storage, and BOH equipment. Monitor portion control to manage food costs. Financial & Administrative Track kitchen finances to reduce waste and maintain budgeted food and labor costs. Communicate promptly and effectively via email, phone, and text. Collaborate with Owner, DOO, and General Manager on menu planning and updates.

The Ribbon has been a neighborhood staple since 2015, known for American Fusion cuisine, premium meats, fresh seafood, sushi, and one of the city’s most exciting beverage programs. We are seeking a driven, reliable, and hands-on Restaurant Manager who is eager to increase sales, train and motivate staff, and ensure smooth, consistent operations. The type of person we’re looking for: *Reliable and organized, with a proven track record of follow-through *Sales-minded, always looking for ways to increase check averages and revenue *Strong trainer and mentor, able to coach staff for excellence in service *Confident in implementing and enforcing policies and procedures *Skilled in inventory management and cost control *Familiar with Toast POS (including timecards, tips, and reporting) and 7shifts scheduling *A leader who inspires accountability and elevates the guest experience Key Responsibilities: *Oversee daily FOH operations and support BOH coordination *Hire, train, and mentor FOH staff including hosts and servers *Manage scheduling, timecards, and shift accountability via 7shifts *Conduct and maintain accurate inventory for beverages and smallwares *Control operational costs and identify waste-reduction opportunities *Lead staff meetings and provide ongoing coaching and feedback *Supervise delivery operations (Grubhub, DoorDash, Uber Eats, OWNER.COM) *Partner with ownership on marketing, events, and community engagement *Uphold brand standards and ensure policies/procedures are consistently followed Why Join The Ribbon? *Professional, stable team with low turnover *High-volume events supported by a dedicated in-house coordinator (Tripleseat) *Vibrant, fast-paced environment with a loyal neighborhood following *Advanced beverage program (wines on tap, extensive wine list, craft cocktails, sake, draft beer, nitro cold brew, robust happy hour) *Opportunity to grow with a strong brand and make an impact in one of NYC’s most desirable neighborhoods Apply today and bring your leadership, reliability, and passion for hospitality to The Ribbon’s management team.

Shy Shy is a new cocktail bar in Chelsea from the team behind Jungle Bird. Our beverage program, led by Krissy Harris, highlights botanical-forward cocktails with a special emphasis on martinis, with a focus on showcasing female producers. The program is complemented by a food menu inspired by the coastal flavors of the Pacific Northwest, designed to pair beautifully with our cocktails and create a complete guest experience. We are seeking an Assistant General Manager (AGM) to help lead our team, set the tone on the floor, and deliver memorable guest experiences. What You’ll Do - Act as the active floor leader 5 days per week, setting the standard for service. - Manage FOH scheduling to balance coverage and labor targets. - Partner with the Operations Manager on systems, standards, and accountability. - Assist with hiring, onboarding, and training new team members. - Participate in performance reviews and provide ongoing staff coaching. - Develop and refine steps of service to ensure smooth nightly execution. - Provide ongoing feedback, support, and motivation to FOH staff. - Oversee seamless integration of the cocktail and food programs during service. - Utilize Toast and Resy to manage service flow, reservations, and reporting. - Support large parties, VIPs, and guest feedback with professionalism. What We’re Looking For - Proven AGM or senior FOH management experience in NYC hospitality. - Strong leadership presence: approachable, professional, and decisive. - Highly organized with excellent attention to detail. - Passionate about cocktails, food, hospitality, and building a positive team culture. - A self-starter who thrives in a fast-paced environment and leads by example. Why Join Us Competitive salary of $80,000 annually. Growth potential as we grow and strengthen our group. Be part of a creative, hospitality-driven team that values service excellence, teamwork, and guest connection. We’re excited to share the story of Shy Shy — and just as eager to hear yours. To apply, please submit your updated resume along with a brief note about why you’d like to join our team. Learn more about us by visit our website www.shyshynyc.com or Instagram @shyshybarnyc Shy Shy is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We're a small family-owned Asian restaurant expanding to a second location. Please DO NOT call after 11pm or before 9am. Looking for someone to help in both locations with dishwashing, cleaning, and making dumplings. Will train the right candidate. Criteria: Fast and speedy Reliable Good attitude Prefer someone who can speak both English/Spanish or English/Burmese Available at least 6 days a week and willing to work on weekends. Hours/compensations: To be discussed in person Serious inquiries only.

To Apply: Click here to submit your resume for consideration through our applicant portal. the girl & the fig in Sonoma is currently hiring Hosts to join our team. We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, Poppy in Glen Ellen, the girl & the fig CATERS!, Suite D, and our FIGfood product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Please visit us online for more information. Our Hosts welcome our guests on arrival and manage the efficient and timely seating of each guest while providing gracious, efficient, and knowledgeable service. A Typical Day Includes… *Being the first and last point of contact for our guests *Seating guests and providing estimated wait times *Answering phones and redirecting calls or taking messages as needed *Scheduling and confirming dining reservations *Keeping retail area stocked and organized and lounge area clean and ready for guests This Job Requires... *General restaurant knowledge Physical Demands... *Must be able to lift 25lbs *Requires standing more than 90% of time during work shift Job Details... *Entry-level *Part-time or full-time positions available *Hourly wage is $18.02 + gratuities Benefits... We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, vision, and life insurance for full time staff, sick time, 401k with employer match, staff meal, discounts (dining, merchandise, and events), employee assistance program, FSA/HSA, employee referral program, health and wellness, and more. To Apply: Click here to submit your resume for consideration through our applicant portal. the girl & the fig, LLC is an equal opportunity employer. We prohibit discrimination and harassment of any type and afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected class under federal, state or local law.