Dishwasher $18 per hour! (Downtown Spokane)

ENGLISH: We are looking for an experienced porter & dishwasher with culinary preparation skills. Weekend availability is a must. Compensation starts at $18 per hour. 30 hours per week. Weekly payment. If you are interested, you can send a resume or CV to the email. REQUIREMENTS: - Minimum 2 years of experience - Experience aligned with the functions and responsibilities of the position - Professional accustomed to multi-tasking and working efficiently - Basic knowledge of culinary preparation aligned with NYC food & health safety standards - Knowledge of commercial kitchen appliances ESPANOL: Buscamos un portero y lavavajillas con experiencia y con habilidades de preparación culinaria. La disponibilidad de fin de semana es imprescindible. La compensación comienza en $18 por hora. 30 horas semanales. Pago semanal. Si estás interesado puedes enviar currículum o CV al correo electrónico. REQUISITOS: - Mínimo 2 años de experiencia. - Experiencia alineada con las funciones y responsabilidades del puesto. - Profesional acostumbrado a la multitarea y a trabajar de manera eficiente. - Conocimientos básicos de preparación culinaria alineados con los estándares de seguridad alimentaria y sanitaria de Nueva York. - Conocimiento de electrodomésticos de cocina comerciales.

We’re looking for a KITCHEN HELPER to join our team! If you enjoy Japanese food, work well with your hands, and want to learn in a fun, fast-paced environment, this could be a great fit for you. What you’ll do: Help prep fish, veggies, rice, and other ingredients Keep the station clean and stocked Work side-by-side with our chefs and learn as you go Be a team player and help out wherever needed What we’re looking for: Someone reliable, hard-working, and willing to learn Positive attitude and a good sense of teamwork Perks: Flexible hours (part-time or full-time) Competitive pay (based on experience) Learn new skills in sushi and Japanese cuisine Friendly work environment

OPEN CALL ON TUESDAY 09TH SEPTEMBER 2025 FROM 12:00 PM - 3:00 PM Position: Restaurant Floor Manager Reports to: General Manager Key Responsibilities: Staff Management: Supervise and train front-of-house staff (servers, hosts, etc.). Customer Service: Ensure excellent guest experiences, handle complaints, and ensure guest satisfaction. Operations: Oversee daily dining room operations, ensuring smooth service and timely order delivery. Inventory Management: Monitor stock levels and assist in ordering supplies. Health & Safety: Ensure compliance with safety and sanitation regulations. Administrative: Assist with staff scheduling, payroll, and reporting. Requirements: Proven experience in restaurant management. Strong leadership, communication, and problem-solving skills. Ability to work in a fast-paced environment. Flexibility to work evenings, weekends, and holidays. This role is crucial for ensuring smooth service and a positive dining experience for guests. 2 . Food Expeditor - Job Description Position: Food Expeditor Reports to: Kitchen Manager Key Responsibilities: Coordinate and ensure timely delivery of food orders. Check food for accuracy, presentation, and quality before serving. Communicate between kitchen and front-of-house staff. Assist servers with food delivery and customer satisfaction. Maintain a clean and organized work area. Requirements: Previous restaurant or kitchen experience. Strong organizational and communication skills. Ability to work in a fast-paced environment. This role ensures smooth food flow from kitchen to guest, maintaining quality and efficiency.

Line Cook Baba's Pierogies is looking for an experienced line cook. Candidate must have a minimum of 2 years of experience working in a restaurant kitchen. Our company is looking for someone who is capable of following recipes exactly and has the skill to plate neat and quickly. It is essential that our line cook possess proficient sautéing skills and timing, our customers expect their orders to be served within a short time frame (5-10 minutes order times are required when working on the line). Candidate will learn to make our handmade dumplings, forming them to the perfect shape and making them quick to order. All kitchen staff should be able to work all stations and will be required to maintain the cleanliness of the kitchen, including end of night cleaning and dishes. We are a small friendly staff with high expectations for quality. Qualified Candidate Requirements: · Proficient knife skills · Knowledge of health code (NYC Food Handlers License) · Sauté skills · 2 years line experience · Can lift 50lbs · Must be able to follow instructions · Experienced kitchen prep · Recipe replication · Keep clean station · Open/available work schedule · Committed/Hard working · 1 year work commitment

Looking for a reliable team member to help with pizza preparation. Duties include prepping ingredients, keeping the kitchen clean, and assisting during service. Experience preferred but not required. Must be a team player and able to work in a fast-paced environment. Competitive pay and growth opportunities available. Must live in the area.

Full-Service Restaurant Frankie and Anthony Restaurant and Bar 4000 sq feet 120 seat restaurant and full-service Bar and for authentic Italian menu. And famous for Pizza and Pasta