Delivery Driver | King David Tacos - NYC | Now Hiring

Culinary Agents is working with the team at King David Tacos - NYC to connect them with talented hospitality professionals. King David Tacos - NYC - Now Hiring: Delivery Driver Click here to learn more & apply today! Job Title: Driver (Company Vehicle Provided)  Location: King David Tacos, Prospect Heights, Brooklyn (611 Bergen St) Reports To: Senior Operations / Logistics Team Department: Logistics Compensation:  $24 per hour + tips ($2-$5 additional per hour on average) Schedule / Expectations: 5AM until 10AM-1PM, varies by shift / day; 25-35 hours per week  Pick up vehicles from HQ at Bergen St & Vanderbilt Ave Drive recurring routes as well as catering and events - majority Brooklyn, Manhattan Job Overview: King David Tacos is seeking reliable, punctual Drivers based out of our HQ in Prospect Heights to handle daily transport of our products and equipment, including our mobile cart, located in Prospect Park (Grand Army Plaza). Driver Responsibilities: Product Delivery Inspect and prepare the delivery vehicle before each shift. Load and secure products accurately and safely. Deliver orders on time following assigned routes and delivery schedules. Handle products properly, maintaining correct temperatures and presentation. Provide friendly, professional service to customers upon delivery. Report issues like delays, damaged goods, or vehicle problems promptly. Comply with food safety, hygiene, and traffic regulations at all times. Cart Delivery Safely attach/detach trailer and cart to/from vehicle (existing skill preferred, but we can train) Drive company vehicle with trailer attached (existing skill preferred, but we can train) Load/unload light equipment (e.g., coffee urns) Opportunity for extra afternoon shifts for pickup Qualifications: Valid Driver License and clean driving record Confident operating a vehicle with trailer (including backing up in reverse) Able to lift up to 50–70 lbs and maneuver wheeled carts Excellent time management and reliability Early morning efficiency and punctuality Working Conditions: Standing and Walking | Extended periods spent on your feet, moving between tables, kitchen, and bar areas. Lifting and Carrying | Handling trays of food and drinks, lifting heavy pots, pans, and kitchen equipment. Bending and Stooping | Reaching low shelves, cleaning tables, and accessing lower storage areas. Repetitive Motions | Continuous use of hands and arms for tasks such as serving, cooking, and cleaning. Temperature Extremes | Exposure to heat from cooking equipment and crowded spaces, as well as cold from refrigeration and freezer areas. Fast-paced Environment: Ability to work quickly and efficiently during peak times while maintaining accuracy and quality. Multi-tasking | Juggling multiple responsibilities, such as taking orders, delivering food, clearing tables, and assisting colleagues. Noise Levels | Working in a noisy environment with background music, kitchen noise, and guest conversations. Not limited to the above Equal Employment Opportunity:  King David Tacos does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. King David Tacos is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact your direct supervisor. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.