Court Street Grocers is hiring a Driver - (Early Start Time) (Brooklyn, Manhattan)

Looking for a line cook for 5 shifts a week. $19 an hour. East Village restaurant called The Laurels, located at 231 Second Avenue. Must have Food Handler's License

Culinary Agents is working with the team at Tana Italian to connect them with talented hospitality professionals. Tana Italian - Now Hiring: Line Cook Click here to learn more & apply today! TANA is a new fine dining Italian concept from award winning chef Michael Gulotta. We are looking for AM and PM line cooks to join our talented team.  Job Requirements: at least 3 years of culinary experience in a fine dining establishment or upscale casual restaurant reliable transportation legally allowed to work in the United States solid knife skills Job Responsiblities: work cleanly and efficiently through the days tasks accurately prepare recipes, prep ingredients & assemble mise en place in a timely manner prepare and plate dishes consistently according to chef specs  maintain a clean and organized station throughout service  communicate with coworkers and managers concisely, clearly and professionally  uphold our high standards of service, quality and professionalism in all tasks. properly maintain ingredients and prepped items for food service properly store and label food items break down, clean and close your station and the kitchen. We leave together.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Warehouse Staff Restaurant Depot Quick Facts $16.50/hr Restaurant Depot 115 Commerce Exchange Dr Commerce, GA 30529 Thursday (9/18) - Sunday (9/21) 7:00am - 7:00pm JOB SUMMARY Looking for help in our store, cleaning the deli-freezer area. You will be cleaning shelves, floors, and assisting in moving merchandise and beams. brought to you by

About us: Located just 70 miles east of Atlanta along the shores of Lake Oconee, Cuscowilla is a private residential lake and golf community. Offering Georgia’s only Coore-Crenshaw designed golf course, unrivaled lake views, and most importantly, a laid-back take on true Southern Hospitality. Responsibilities: - Plan and direct food preparation and culinary activities - Create and develop menus, taking into account client preferences and seasonal availability of ingredients - Oversee kitchen staff, including training, scheduling, and supervising their work - Ensure compliance with food safety and sanitation regulations - Monitor food costs and maintain inventory levels - Collaborate with restaurant management to plan and execute special events or banquets - Maintain a clean and organized kitchen environment Requirements: - Proven experience as a Chef or in a similar role - In-depth knowledge of culinary arts, including various cooking techniques and cuisines - Strong leadership skills to effectively manage kitchen staff - Excellent organizational and time management abilities - Ability to work well under pressure in a fast-paced environment - Knowledge of food service management principles and practices - Familiarity with menu planning and recipe development - Ability to adapt to changing customer preferences and dietary restrictions Skills: - Culinary expertise in food production, preparation, and presentation - Proficiency in kitchen management software or systems - Strong attention to detail in order to maintain high-quality standards - Excellent communication skills to effectively interact with staff, customers, and vendors Job Type: Full-time Pay: $18.00 - $20.00 per hour Benefits: Medical, Dental and Vision Insurance Paid Time Off Competitive Wages Holiday Pay 401(K) Matching FSA/HSA Opportunties Amenity Access

About us: Located just 70 miles east of Atlanta along the shores of Lake Oconee, Cuscowilla is a private residential lake and golf community. Offering Georgia’s only Coore-Crenshaw designed golf course, unrivaled lake views, and most importantly, a laid-back take on true Southern Hospitality. Responsibilities: - Plan and direct food preparation and culinary activities - Create and develop menus, taking into account client preferences and seasonal availability of ingredients - Oversee kitchen staff, including training, scheduling, and supervising their work - Ensure compliance with food safety and sanitation regulations - Monitor food costs and maintain inventory levels - Collaborate with restaurant management to plan and execute special events or banquets - Maintain a clean and organized kitchen environment Requirements: - Proven experience as a Chef or in a similar role - In-depth knowledge of culinary arts, including various cooking techniques and cuisines - Strong leadership skills to effectively manage kitchen staff - Excellent organizational and time management abilities - Ability to work well under pressure in a fast-paced environment - Knowledge of food service management principles and practices - Familiarity with menu planning and recipe development - Ability to adapt to changing customer preferences and dietary restrictions Skills: - Culinary expertise in food production, preparation, and presentation - Proficiency in kitchen management software or systems - Strong attention to detail in order to maintain high-quality standards - Excellent communication skills to effectively interact with staff, customers, and vendors Job Type: Full-time Pay: $18.00 - $20.00 per hour Benefits: Medical, Dental and Vision Insurance Paid Time Off Competitive Wages Holiday Pay 401(K) Matching FSA/HSA Opportunties Amenity Access

Service Bartender/ Hostess/ Servers NO late nights, we are usually closed by 10 or 11pm. Week ends a must. Immediate hire for the right qualified people.. You must be experienced as we are busy! We are looking for someone not only skilled, but with a great personality to interact with our clientele. POS experience necessary. Full and Part time positions available. Check out our Google reviews. Please email cover letter and resume with relevant experience. Nice family owned work environment, same location for 20 years. See our menu online @ BillysTavernDavie.com 954-475-9464