Coffee House Help (Natick, MA)

Location: 3680 Wilshire Blvd Suite 201, Los Angeles, CA 90010 Part-time cook Qualification - Experience in Japanese restaurant kitchen (Tempura, Teriyaki). - Responsible for schedule. - Must be eligible to work in the U.S. - Flexible to work in Lunch and Dinner schedule. - Working 3-4days required Please send your resume. We will contact you promptly.

We’re on the look out for someone passionate about all things coffee, hot and cold. Think, Dreams of Coffee. Pulling shots, latte art, dosing, consistency. Someone who loves, lives and breathes the coffee culture. We’re a small cafe/ brunch spot in Beverly Hills and looking to elevate our coffee program. We’re on the look out for a coffee extraordinaire. Can you handle making beautiful coffees at scale, consistently? If so, we want to meet you. please reply to this ad with your resume and picture! Hire on the spot! Start training this week!

Bartender Wanted at Popular Music Venue Location: Hollywood, CA Position Type: Part-Time Schedule: Nights, Weekends, and Event Days Are you a skilled bartender who thrives in a high-energy, fast-paced environment? We’re looking for a dynamic, experienced bartender to join our team. What You’ll Do: Serve drinks quickly and accurately in a high-volume setting Craft classic and contemporary cocktails with consistency Maintain a clean and organized bar throughout the shift Provide excellent customer service in a lively, music-driven atmosphere Work efficiently during peak hours and large events What We’re Looking For: Proven bartending experience in a fast-paced bar or venue Solid knowledge of cocktail recipes and bar techniques (this is not a training gig) Strong multitasking and time-management skills Good energy, strong work ethic, and a team-first attitude Must be 21+ and able to work nights and weekends You will be working in a fun, music-filled atmosphere, with a great team, where there is never a dull moment. Be part of one of the go-to spots in town. Compensation: hourly wage plus tips. Apply now with your resume and a brief note about your experience! In your response email be sure to add the following phrase in the subject line: Last call for alcohol. And in the body of the email list the recipe for your favorite drink. We look forward to hearing from you. Thanks in advance for your interest. We are an equal opportunity employer and encourages applicants from all backgrounds to apply.

Job opportunity for Experienced Line Cooks. Are you passionate and skilled line cook looking for a new opportunity to showcase your culinary talent? - Position: Line Cook - Experience: Previous experience working on the line required. - Location: Los Angeles - Responsibilities: Prepare high quality dishes, maintain a clean and organized workstation, collaborate with kitchen team. If you strive for a fast- paced kitchen environment and have passion to creating delicious dishes, we want to hear from you! Please send your resume with references and experiences.

Nestled in the heart of downtown Beverly, Delphine's Kitchen has become a beloved destination where the sun-drenched flavors of southern France meet New England charm. Founded by French-born chef Delphine Minogue, our cr perie has grown from a dream into a thriving community hub that's earned a loyal following for both our culinary offerings and our warm, welcoming atmosphere. As we enter our fourth year, we're expanding our offerings to include evening table service with a full bar featuring craft cocktails, curated wines, and distinctive beers. We're seeking a passionate hospitality professional to help lead this exciting new chapter and refine our unique hybrid service model. What makes us special: Community-centered approach: From our monthly Chef's Table dinners to our collaborations with local businesses and artists Sustainable practices: Leading the way in reduce, reuse, and composting initiatives among local restaurants Work-life balance: We value time off and understand that happy staff create happy customers Growth-oriented environment: As we grow, so do the opportunities for our team members The Role: More Than Just Management As our Front-of-House Manager, you'll be the conductor who ensures every guest experience is harmonious while nurturing our team's development. This position offers a unique blend of creative input, leadership opportunity, and hands-on hospitality in a setting where no two days are quite the same. You'll have the chance to: Shape our beverage program: Develop craft cocktail menus, curate wine and beer selections, create signature drinks, and design memorable beverage experiences Refine our hybrid service model: Lead the transition between counter service (day) and table service (evening), ensuring seamless operations Lead a dedicated team: Mentor and inspire our front-of-house staff while setting the standard for our signature blend of casual-yet-refined service Be part of our growth story: Contribute to our evolution as we expand our hours and offerings with full bar service Connect with our community: Become a familiar face to our regular guests and help welcome newcomers into our French-American oasis What You'll Bring to the Table Essential Ingredients: Genuine passion for hospitality and creating memorable guest experiences Strong leadership abilities with a collaborative approach Excellent communication skills and a calm presence during busy periods Basic knowledge of cocktails, wine and beer (extensive expertise not required enthusiasm to learn is more important!) Experience with both counter service and table service operations preferred Problem-solving abilities and the flexibility to adapt to changing situations ServSafe and TIPS certifications (or ability to obtain after hire) Responsibilities: Orchestrate exceptional dining experiences through leadership, training, and example- setting Oversee and refine our hybrid service model: counter service during the day, table service in the evenings Become our in-house expert on all menu offerings, from cr pes to French pastries to our craft cocktail and beverage program Develop and manage our craft cocktail menu and full bar operations Manage inventory for wine, beer, spirits, cocktail ingredients, and bar supplies Contribute creative ideas to our marketing efforts, social media, and special events Ensure smooth daily operations, including opening/closing procedures and maintaining our point-of-sale system Handle customer complaints with grace and solve unexpected issues as they arise Train and mentor junior team members on both service styles Create training materials and programs for new hires and ongoing staff development Why Delphine's Kitchen? Competitive Compensation + Sign-on Bonus: Recognizing your expertise from day one 2 Weeks Paid Time Off: Supporting genuine work-life balance and recharging time Be valued: Respect for your expertise and a voice in our decision-making Be creative: Opportunity to develop our cocktail program, wine list, special events, and service approach Be connected: Become part of a tight-knit team that feels more like family Be growing: Develop new skills in a supportive environment as we continue to expand Ready to Join Us? If you're excited about creating exceptional experiences in a place where food, community, and French joie de vivre come together, we'd love to hear from you! Delphine's Kitchen is an equal opportunity employer committed to creating an inclusive workplace for all.

Description:
 We’re urgently hiring Waiters/Servers for a hotel restaurant in Lower Manhattan. Full-time and part-time positions available. Must be professional, reliable, and ready to start immediately. Requirements: • Experience in restaurant or Customer Service preferred • Punctual, well-groomed, and customer-focused • Flexible schedule • Must be legally authorized to work in the U.S. (ID required upon hiring) Please contact me by text at 914-635-0666 Info@skylar.nyc