Lead Line Cook > > Kitchen Manager (La Mesa)

We are looking for young attractive ladies with bubbly personality for hostesses/promotional models. A great opportunity to earn money with exciting and fun experience. -- Job Description-- - You simply talk, sing, dance and just party and hang out with your clients in order to promote sales on food and drink - You may refuse your customers - Drinking alcohol is optional and completely your choice ** You get paid DAILY. - No experience required. No particular skill set required either -We provide security and training. Friendly staffs awaiting! -- Pay: $70-$100/hr + Tip (avg $300-$1000) --Requirements-- * Must be over 21with valid photo ID * Must be under 30 years old * Very flexible schedule * Hours: 9pm- 2am (daily) Please send two recent photos and contact information us by email

Job Summary: The primary responsibility of this position is to provide exceptional customer service while preparing and delivering drinks to guests, answering guest questions pertaining to the beverage menu, and continuously upholding all beverage and service brand standards. Job Requirements 1. Exceptional customer service and professionalism 2. Proficient communication and positive interpersonal skills 3. Detail and team-oriented 4. Physical stamina Duties 1. Master both hot and cold Blu Jam Cafe beverage recipes 2. Stock coffee product 3. Inform General Manager when stock of any item is low 4. Stock juices (label and date) and tea 5. Make iced tea 6. Clean beverage refrigerator 7. Stock take-out supplies 8. Follow all beverage recipes in accordance with SOP’s 9. Use thermometer when steaming milk products 10. Espresso machine: wipe down and clean twice daily with recommended detergent to include group head and auto cleaning feature 11. Manage the restock of all delivered coffee and tea products while rotating stock 12. Retain product packing slips and forward to MOD 13. Keep Barista area stocked with glassware, coffee cups, and mugs 14. Keep mugs neatly stacked 15. Always maintain a clean station 16. Have red sanitizer buckets on hand while changing sanitizer every two hours 17. Clean steam wand between every use with a separated sanitizer bucket for milk products only 18. Measure all milk servings with measuring cup 19. Communicate with the kitchen team regarding inventory of apples and oranges 20. Clean and mop floor clean behind the Barista bar 21. Restock all powder products 22. Grind and maintain stock of decaf espresso 23. Clean tea baskets and French press plungers by soaking every Monday and polishing every Tuesday after the soak 24. Stop steaming milk at 140 degrees, so it does not scald 25. Gloss all foamed milk at the finish of steaming process 26. Finalize 3rd party orders with proper beverage items and triple check all tickets before handing to driver 27. Manage all delivery and take out items 28. Stock ice and keep ice bin clean 29. Clean all juicing machines daily at the end of service 30. Deep clean the top of the orange juicer once a week 31. Secure-it sticker the tops of all take out beverages 32. Prep large batch espresso for cold beverages 33. Assist in running beverages when time allows Side Work / Running Side Work 1. Keep juice and coffee fully stocked 2. Clean Barista fridge; stainless steel, countertops 3. Restock glassware and ice 4. Update kitchen on take-out and delivery issues 5. Restock Pellegrino and Panna waters 6. Restock Mexican Coke and cane sugar Sprite 7. Inform MOD immediately for any espresso machine issues 8. Run Barista drinks whenever possible Side Work / Running Side Work 1. Keep juice and coffee fully stocked 2. Clean Barista fridge; stainless steel, countertops 3. Restock glassware and ice 4. Update kitchen on take-out and delivery issues 5. Restock Pellegrino and Panna waters 6. Restock Mexican Coke and cane sugar Sprite 7. Inform MOD immediately for any espresso machine issues 8. Run Barista drinks whenever possible Certifications 1. Current California Certified Food Handlers Serve Safe Certificate 2. TIPS Certification for locations serving alcohol

C&O Cucina is hiring for Food Runners, Bar Backs, Take Out Staff and Bussers. We are a well known, busy Italian restaurant looking for harworking FOH staff to join our team. Staff will need to be able to multitask and handle a fast paced environment. Must be friendly and enthusiastic with a strong work ethic. Need to be available for 3 to 5 shifts, including weekends (Friday, Saturday & Sunday) and some Holiday's. If this is you we would love for you to be a part of our team.

Compensation: $18.00/hr Employment type: Part-time (up to 30 hours/week) Description: Food prep, packaging, general organizing and cleaning. Will train. Flexible hours: 10AM-6PM Monday - Friday 1PM to 5PM Saturday (optional) Location: Downtown Los Angeles REQUIREMENT: Must have 1 year of experience in Food Prep Duties: Maintain cleanliness Support the team and be able to follow instructions Must be able to read and understand basic English

NOW HIRING Line COOK - IMMEDIATE OPENINGS! Well established, locally managed and family owned Mediterranean restaurant looking to hire prep cooks IMMEDIATELY. Ideal candidates will be comfortable and confident working as a team in a fast paced environment as we have a constant flow of customers for dine-ins, take-outs and catering. Duties & Responsibilities: -Cleaning/ Maintaining prep station -Handle, store and rotate all the products properly -Prepares all the food items as directed in a sanitary and timely manner -Follow recipes, controls, portion and presentation specifications as set by the restaurant -Following proper plate presentation and garnish set up for all dishes is also done by the line cook -Additional responsibilities may also be assigned by the manager Shift: Mid Day/Evening Hours: Full/Part Time (Approximately 20-30 hours a weeks) Pay: $18.00/hr (Additional compensation offered based off of skills and experience) Cooks are also tipped out from the servers, it averages out to about 1$ a hour. *OUR SCHEDULES ARE FLEXIBLE AND CHANGE WEEKLY* Please attach a resume Requirements: -Must be 18+ to apply -Must have valid Food Handlers License -Must be able to work in warm/hot environment -Prior experience preferred but not mandatory -Bilingual preferred but not mandatory

Bella Beverage Catering and Events - Part-Time Bartending Position Bella Beverage Catering and Events is looking for motivated, reliable, and professional bartenders for a fast-paced beverage catering company. We serve an array of events ranging from corporate, wedding, and private parties. We are searching for new members of our team that can serve high-volume events with overall professionalism and excellent customer service skills. Applicants must possess the following: -  Minimum of two years experience with bartending and hospitality -  Be at least 21 years of age with valid ID -  Possess reliable transportation and a valid driver’s license -  Eligible to work in the U.S. - RBS and LEAD Certification - Food Handler’s Card -  Flexible work hours and ability to work nights, weekends, and holidays -  Excellent customer service skills -  Ability to lift, move, push, pull 50 pounds -  Experience working in a high-volume environment -  Ability to present self in a professional manner -  Excellent communication skills -  Dependable and reliable -  Able to take last minute job shifts -  Strong attention to detail -  Work well with others in a team environment -  Ability to take the initiative and problem-solve in a dynamic environment 
 Duties include but are not limited to: -  Promptly prepare and serve drinks to guests at various events in a friendly and efficient manner -  Maintain a clean and attractive bar area -  Setup and breakdown bar area and restore room to original setting -  Lifting of bar equipment -  Follow state and local serving regulations -  Adhere to company uniform codes and policies -  Keep bar fully stocked Benefits of working with Bella Beverage Catering include: -  Flexible work schedule -  Paid orientation and training courses -  Weekly pay -  Easy online internet/app based staffing to confirm shifts -  Opportunity to work and grow with a team of professional, dedicated individuals 
 In this business, all are expected to wear different hats, so the ability to jump in seamlessly where needed is essential to getting the job done. Overtime is expected during our busy season. Weekend, nighttime, and holiday availability are a must, as are reliable transportation and a valid driver’s license. If interested, please send a PDF copy of your resume and a photo of yourself.