Cook I | Neiman Marcus - San Diego | Now Hiring

Good Earth Natural Foods - Now Hiring in Fairfax and Mill Valley Apply Now Grow With Us Good Earth is an independent natural and organic grocer, proudly serving Marin since 1969. We’ve made it our mission to provide the highest quality organic food to our community, and our dedicated staff members are essential in helping us educate and inspire our customers around issues of health and sustainability. From our grocery staff who help customers navigate the aisles of our stores to our cashiers who connect with every guest, each Good Earthling plays a key role in our business. We're looking for passionate people to grow with us, and we are hiring in multiple departments including: Front End - Cashiers, Starting Wage: $18-$20/hr, Wage Range: $18-$24/hr Meat and Seafood Clerk, Starting Wage: $19-$21/hr, Wage Range: $19-$26/hr Front End Shift Leader, Starting Wage: $19-$21/hr, Wage Range: $19-$26/hr Produce Receiver, Starting Wage: $18-$20/hr, Wage Range: $18-$24/hr Wellness Department Service Clerk, Starting Wage: $18-$20/hr, Wage Range: $18-$24/hr Our Culture As an organization, Good Earth strives to create an environment that celebrates individuality. We are committed to providing ongoing education to our staff around key food issues, to cultivating a safe and positive work culture, and whenever possible, to promoting from within. Our Benefits We offer a range of benefits for staff such as: Competitive wages, with opportunities for wage increases every 6 months Quarterly profit share bonuses 401K with employer match up to 4% Paid vacation and sick time 20-30% discount on all store purchases, with 50% discount on made to order takeout food and drink Medical, dental, and vision plans Flexible Schedules Apply Now

Experience person Only, preferably worked an Italian Deli

We are looking for an experienced and passionate craft cocktail bartender to deliver an unrivaled customer service experience through attentive guest engagement and exceptionally crafted cocktails! Must have previous experience in a fast paced restaurant environment. Must be reliable, flexible and punctual. Please email a cover letter, your resume, and any schedule requirements. Thank You & Cheers!

We are looking for talented people to join our team! Great opportunity for experienced people who are interested in sharing their skills by joining a growing company that is a leader in the industry. Plenty of advancement opportunity! NO Weekends - NO Late Nights College Cafe located in Cupertino has the following openings: Food Service Workers/Line Cooks: Mon thru Thurs - part time & full time Food Service Workers/Line Cooks: Mon thru Fri - part time & full time We offer: Health Plan 401K Meals Rewarding and fun environment! Qualifications: Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. Position Responsibilities: Prepare and serve food/beverages to guests and run POS Substitute for or assist other employees during emergencies or rush periods. Must follow all safety rules and actively prevent accidents. Commitment to excellent service and ethics! Essential Skills and Experience: Must be able to correctly and safely use standard service equipment. Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must comply with all ServSafe principles - will train. Completion of additional cleaning and dishwashing assignments Job requires being reliable, responsible, dependable. Physical Demands and Work Environment: Must be able to lift a minimum of 25 lbs. Employee must be able to work on their feet 8.0 hour per day excluding breaks.

TARTINE BAKERY - GUERRERO IS HIRING A PART-TIME PASTRY BAKER, PAYING $19.62 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS / REQUIRED)! A renowned artisan bakery, celebrated for its dedication to the craft of bread and pastry-making, is seeking a part-time Pastry Baker for its Guerrero location. This is an exciting opportunity to join an esteemed establishment known for its warm experiences and commitment to excellence. Position: Pastry Baker / Part-Time Compensation: $19.62 per hour + Tips Schedule: Daytime Hours Starting at 5:00 AM / Full-Time Weekend availability (Friday, Saturday, Sunday) is required. Click to apply:https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5824011 Who We Are We are a team driven by sharing, collaborating, and evolving together. With a focus on balance, openness, and excellence, we take pride in our commitment to both tradition and innovation in pastry-making. What You Will Do: Assemble, mix, and bake off (croissants, scones, muffins, tarts, etc.) Light prep, including on-site mixing of cookies, granola, and glazes Maintain quality while adhering to our vision and team values Qualifications: Experience in a bakery, pastry shop, or similar environment preferred Strong attention to detail and commitment to quality Ability to work efficiently in a high-volume production setting. All candidates must submit their updated resume, including their relevant pastry baking experience and current employment status, to be considered for the opportunity. If you are passionate about pastries and eager to grow your career, we encourage you to apply!

Culinary Experience Manager Marina Beach—opening in San Francisco’s scenic Marina District this October—is seeking a passionate, detail-oriented back-of-house Culinary Experience Manager to lead and inspire our team. Join us as we build something special, rooted in creativity, community, and care. Why Work with Us? We’re not here to do “business as usual.” Marina Beach is reimagining what a wine bar can be — turning it into a creative platform where food, wine, and culture collide. Our space is alive with rotating chefs who bring fresh voices and bold flavors, transforming the kitchen into a stage for experimentation and collaboration. Our roots stretch to a biodynamic farm, grounding us in sustainability and transparency while keeping us connected to the bigger picture of food, land, and community. On the wine side, we break through the traditional barriers of the industry — showcasing low-intervention bottles, uplifting independent winemakers, and curating experiences that spark curiosity rather than intimidation. This isn’t about exclusivity. It’s about belonging. Whether you’re a seasoned wine pro or just starting your journey, Marina Beach is a place where everyone is invited into the story. Position Overview This isn’t your typical back-of-house leadership role—it’s an invitation to be the steady hand and creative spark behind a culinary program that’s personal, dynamic, and ever-evolving. As Culinary Experience Manager, you’ll keep the kitchen running smoothly day-to-day, but your role goes beyond operations. You’ll be the guardian of consistency and the space-maker for creativity, collaboration, and experimentation. You’ll bring together three essential threads: – Chef Residencies: Welcome and support visiting chefs, helping their ideas come alive while ensuring seamless onboarding, collaboration and experiences for our guests. – Founder-Led Menu: Protect and evolve a menu rooted in South Asian heritage and personal storytelling, balancing tradition with fresh growth. – Culture of Care: Lead a kitchen where quality, cleanliness, and organization reflect hospitality itself—not just boxes to check. Key Responsibilities – Collaborate with the Owner to design and evolve an inspiring, seasonal menu that reflects Marina Beach’s culinary identity – Collaborate with the Wine & Hospitality Manager to bring to life Marina Beach’s vision and values. – Generate original recipe ideas from scratch, rooted in flavor, creativity, and guest experience – Lead and mentor a small, cross-functional kitchen team, fostering collaboration, consistency, and care – Source, order, and receive the highest-quality, sustainable ingredients in alignment with our values and standards – Develop, document, and train team members on all recipes, techniques, and kitchen protocols – Oversee execution of all menu items from prep to plate, ensuring excellence at every stage – Supervise daily kitchen operations, ensuring quality standards and met – Manage storeroom operations, stock rotation, sanitation protocols and equipment maintenance – Receive and inspect all deliveries for accuracy, quality, and consistency – Communicate with vendors to address any discrepancies promptly to facilitate resolution – Maintain and optimize inventory systems to ensure appropriate stock levels, accurate ordering, and cost efficiency – Ensure the highest standards of cleanliness and organization across all prep, service, and storage areas – Provide direction for all team members in regards to quality standards, safety and sanitation, and company policies and procedures – Comply with all local and state Department of Health regulations in regard to Food Handling and Storage Requirements – 2+ years prior restaurant culinary leadership experience – Experience in high volume food production and kitchen operations – Demonstrated experience with tracking, managing, and reporting on kitchen operation financials – Ability to operate commercial kitchen equipment including mixer, slicer, ovens, grills, and knives – Ability to lift up to 50 lbs – Deep knowledge of natural wines, beverage programs, and food pairings is a nice to have – Strong leadership skills with the ability to motivate and inspire a team. – Adaptability to work with rotating chefs and manage new culinary programs. – Strong problem-solving skills and ability to remain calm under pressure. Why You’ll Love it Here – A mission-driven company with values you can stand behind – Build critical skills to grow in this role (and beyond) in our monthly leadership training – Receive monthly 1:1 professional coaching with a Berkeley Certified Coach – Medical, dental, and vision coverage – Paid sick time and generous paid time off – Clear pathways for growth and professional development – Competitive compensation – Staff discount on wines – Referral bonuses: get rewarded for helping us build a stellar team – Holidays off to recharge – Employee appreciation lunches and dinners – Monthly team outings to build connection and culture As We Grow, You Grow Marina Beach is more than a wine bar — it's the first chapter in a larger story. Our vision is to scale this concept to new locations and expand into lifestyle experiences that inspire connection. Joining us now means growing with us — shaping not just one space, but a movement. To Apply If you're ready to co-create the future of hospitality, we can’t wait to meet you. Please shoot heather@marinabeach.wine a resume and thoughtful email outlining why you’re the best fit for our budding team.