Part-Time Gourmet Chef - Residence (tiburon / belvedere)

Porters House of Draft is looking for an experienced Cook. Must have serve safe within 30 days. We offer: * Sick Pay * Free Shift Meal * Sundays Off * Thanksgiving, Christmas Eve & Christmas Off Please apply via Craigslist or in person at Porters House of Draft 7456 Foothills Blvd. Roseville CA. 95747

Key Responsibilities: 1. Team Leadership & Supervision: Lead by example, providing excellent customer service and maintaining Sbarro's standards for food quality and cleanliness. Supervise and direct the team during shifts, ensuring tasks are completed efficiently and that the restaurant operates smoothly. Assign tasks to team members based on restaurant needs, ensuring proper coverage in all areas (kitchen, front line, and dining area). Provide guidance and support to team members, helping them with any challenges or questions they may have. Monitor employee performance during the shift and provide feedback to improve performance. Maintain a positive, high-energy atmosphere that fosters teamwork and motivates employees to meet operational goals. 2. Customer Service Excellence: Ensure that all customers are greeted promptly and served in a friendly, professional manner. Handle customer complaints and issues efficiently, aiming to resolve concerns and maintain customer satisfaction. Ensure customer orders are prepared correctly and delivered in a timely manner. Oversee the dining area and ensure that it is clean, organized, and meets Sbarro's standards. 3. Food Preparation & Safety: Ensure food is prepared to Sbarro's quality standards, ensuring consistency and high-quality service. Supervise kitchen staff to ensure all food is prepared and served according to food safety guidelines. Maintain cleanliness in the kitchen, dining area, and restrooms, following proper sanitation and safety protocols. Monitor inventory levels, ensure products are stocked, and notify management when supplies are low. 4. Cash Handling & Register Operations: Operate cash registers, process transactions, and ensure accuracy in cash handling. Ensure all payments are processed correctly and that team members are trained to handle cash and electronic payments. Maintain an accurate cash drawer and perform daily cash reconciliation at the end of the shift. 5. Training & Development: Assist with the training and development of new team members, ensuring they understand their roles and Sbarro’s standards. Provide ongoing training and support to current team members, ensuring they remain informed of operational changes, new menu items, and company policies. Encourage team members to develop their skills and promote from within whenever possible. 6. Operational Support: Assist the management team with opening and closing the restaurant, including securing the premises, completing paperwork, and preparing for the next shift. Ensure compliance with all health, safety, and sanitation regulations. Help manage labor and food costs to ensure the restaurant meets its financial targets. Maintain operational standards and ensure the restaurant is always prepared for peak business periods. Skills & Qualifications: Education: High school diploma or equivalent (required). Experience: At least 1-2 years of experience in a customer service or food service role; previous leadership or supervisory experience preferred. Leadership: Strong leadership skills with the ability to motivate, guide, and support team members. Customer Service: Excellent customer service skills, with a focus on providing friendly, prompt service. Communication: Strong communication skills with the ability to effectively interact with employees and customers. Organization: Ability to manage multiple tasks, delegate effectively, and stay organized in a fast-paced environment. Problem-Solving: Ability to identify problems and make decisions quickly to keep operations running smoothly. Flexibility: Willingness to work various shifts, including nights, weekends, and holidays. Physical Demands: Ability to stand and walk for long periods of time during shifts. Ability to lift and carry items up to 50 pounds. Ability to work in a fast-paced environment while managing multiple tasks simultaneously. Ability to work in varying kitchen temperatures and conditions.

Kitchen Manager / Supervisor – We’re Looking for a True Leader in the Kitchen! (Part-time) Are you the kind of person who thrives in the heat of the kitchen, leads by example, and genuinely cares about the people you work with? We’re on the lookout for a hands-on Kitchen Manager / Supervisor who knows their way around both a cutting board and a schedule. This isn’t a desk job — we’re looking for someone who can jump on the line when needed, keep the team motivated, solve problems without panic, and help make sure every plate that leaves the kitchen is something to be proud of. ________________________________________ What You’ll Be Doing: • Leading the Kitchen Team Hire, train, and coach staff so they know what good looks like — and feel supported getting there. You’ll build a kitchen culture that’s focused, respectful, and maybe even fun. • Problem Solving Like a Pro Whether it’s a last-minute call-out, a supplier issue, or a ticket jam during the rush — you stay calm, think clearly, and find smart solutions on the spot. • Keeping Things Running Smoothly Oversee day-to-day kitchen operations, making sure food comes out on time, correctly prepped, and looking great. If something breaks or goes sideways, you’re the calm in the storm. • Inventory & Ordering Stay on top of stock levels, ordering only what we need and keeping waste to a minimum. Keep your eye on labor hours. • Health & Safety Standards You’ll be the go-to for making sure we’re following all the health codes, food safety guidelines, and cleaning routines. Clean kitchen = happy staff + safe guests. • Menu Execution & Collaboration Work with leadership on rolling out new menu items, pricing, portioning, and maintaining consistency. You care about quality — and it shows. • Customer Service Mindset Even if you're not on the dining floor, you know that what happens in the kitchen directly affects the guest experience. You take pride in making sure every food item reflects the quality and care our customers deserve. ________________________________________ What We’re Looking For: • Someone with 3+ years kitchen management or leadership experience (ideally in fast casual or full-service ) • Comfortable leading a team and holding people accountable, while still treating them with respect • A strong problem solver who can think fast and act smarter • Solid understanding of food prep, kitchen flow, and back-of-house operations • Customer-focused and quality-driven • Able to stay calm under pressure, shift gears quickly, and handle unexpected challenges • ServSafe certified (or willing to get it) • Comfortable with basic computer tasks – inventory systems, ordering, scheduling, maybe a little Excel or POS work • High school diploma or equivalent ________________________________________ • Flexible Scheduling ________________________________________ A Final Word: If you’re the type of person who takes ownership, shows up for your team, solves problems before they become disasters, and still has a sense of humor during the dinner rush — we want to talk. We’re not just hiring a Kitchen Manager. We’re looking for someone who cares about their craft, their coworkers, and the guests we serve. Let’s build something great together.

Join Our Team as a Sous Chef / Assistant Kitchen Manager! Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is looking for you! As our Assistant Kitchen Manager you will work closely with our Executive Chef and supervise kitchen teammates. We are looking for someone who has experience planning menus and ordering ingredients, and has proven work as a Sous Chef or Assistant Kitchen Manager. We are looking for good communication, organizational, and conflict management skills.  In this role, you will: Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events.  Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback.  Ensure compliance with sanitation and safety regulations and maintain a fully-stocked kitchen inventory, control operational costs, and evaluate the kitchen’s areas to improve.  Estimate kitchen’s needs for goods, and create detailed reports weekly, monthly, and annually for revenues and expenses.  Participate in the active environment of Chicken N Pickle, with the employees averaging around 10 thousand steps per day.  Join us and be part of an entertainment provider that values authenticity, community, and quality. Apply today and bring your culinary expertise to Chicken N Pickle, where we blend food, fun, and entertainment to create unique guest experiences! Requirements Proven work experience as a Sous Chef, or Assistant Kitchen Manager  Bilingual strongly preferred  Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Ability to follow all sanitation guidelines set by the state/county Knowledge of a wide range of recipes and cooking techniques  Excellent physical condition and stamina, on feet for eight hours and able to lift 50 pounds. Excellent organizational skills Conflict management abilities Very good communication skills, bilingual preferred Ability to manage a team in a fast-paced work environment Certification from a culinary school or degree in Restaurant Management is a plus Perform in an active, fast paced, indoor and outdoor venue, during inclement weather, with flexibility to work during evenings, weekends and holidays Benefits Competitive Pay + Bonus Opportunities Healthcare: Medical, Dental & Vision Coverage Life Insurance 401K with company match Vacation time Volunteer PTO days Thanksgiving and Christmas Holidays Employee Perks: Discounts on pickleball, dining and events

Best Karaoke Kitchen and Bar 7121 Governors Cir Sacramento, CA 95823 Seeking an experience Restaurant, Night Club & Live Entertainment Manager Please send resume. Thanks

Riot Hospitality Group is seeking passionate and dedicated Servers to join our esteemed restaurant group, where you'll play a key role in bringing to life a new, innovative, and exclusive fine-dining supper club located in Old Town’s Entertainment District that blends artistry, entertainment, and culinary excellence. This is your chance to be a part of a dynamic restaurant team, shape extraordinary guest experiences, and leave your mark on a new venue renowned for its creativity and sophistication. If you’re passionate about blending impeccable service with a vibrant atmosphere, apply now! Key Responsibilities: Greet guests warmly, accurately record food and beverage orders, and communicate any special requests. Answer questions and make recommendations based on the menu and special offerings. Deliver orders promptly and ensure correct presentation. Regularly check on guests, refill drinks, and address any concerns or needs. Present the check, process payments, and ensure accurate transactions. Remove dishes and reset tables for the next guests when needed. Work closely with the kitchen, bar, and other staff members to ensure smooth service. Other duties as assigned. Requirements Previous serving experience, preferably in a fine-dining setting. Strong interpersonal skills for engaging with staff and guests warmly. Ability to manage multiple tables and handle orders efficiently. Strong communication skills for accurate orders, coordination with the kitchen, and working with staff and guests. Problem-solving skills to address issues quickly and professionally. Required food and alcohol certifications. Benefits Tremendous growth opportunities with a thriving company! Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.