Pizza Cook | Stretch Pizza - Park Ave | Now Hiring (Flatiron)

La Gondola Restaurant is looking for evening Host/Hostess for few evening shifts. Days are: Tuesday Dinner Thursday Dinner Friday Lunch Sunday Dinner. Must have 2 years hosting experience. Need to know how to use Open Table. Job Description: Answering Phones Entering TOGO orders Seating Guests Receiving Guests with a smile Handing TOGO orders to Delivery Services Must be able to Read/ Write and Speak English www.lagondola.com This is not a temporary or seasonal position. We are looking for long term Applicants. Please email you resume.

Position Summary: The Sushi Helper supports Sushi production and kitchen prep under the supervision of the Sushi Chef. This role assists in ingredient preparation, rice cooking, station setup, and overall kitchen cleanliness. The Sushi Helper plays a key role in supporting quality, speed, and consistency in food operations. Essential Duties and Responsibilities: - Assist with prepping ingredients (cutting vegetables, portioning fish, making sauces) - Cook and season sushi rice under supervision - Stock and organize the sushi station with fresh ingredients, tools, and packaging - Wash and sanitize prep surfaces, tools, and storage containers - Follow all food safety and hygiene protocols (glove use, labeling, temp logs) - Assist in wrapping, garnishing, and assembling basic rolls or platters as directed - Support dishwashing and general kitchen cleaning tasks - Communicate supply shortages or quality issues to sushi lead or manager Knowledge, Skills, and Abilities: - Willingness to learn sushi techniques and kitchen operations - Ability to follow instructions and standard prep methods - Strong work ethic, punctuality, and attention to detail - Basic knife and food safety knowledge - Ability to work well in a fast-paced team environment while maintaining attention to detail. - Excellent communication skills and a team-oriented attitude. Join us in creating delicious meals while developing your skills in the culinary field! Physical Requirements - Ability to stand for long periods (up to 8 hours) - Ability to lift up to 25 lbs - Exposure to refrigerated environments and kitchen equipment - Frequent bending, reaching, and repetitive motions Qualifications: - Previous kitchen prep experience preferred but not required - Food Handler’s Certification (or obtained before 1st shift) - Eagerness to grow within culinary or sushi-focused roles Disclaimer: The duties and responsibilities outlined in this job description are intended to describe the general nature and level of work being performed by employees assigned to this classification. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Management reserves the right to assign or reassign duties and responsibilities that are reasonably related to the role, based on operational needs and in alignment with the scope of the position.

The Coffee Company is a family-operated breakfast & lunch restaurant serving the community for 40+ years. About the Position: -- Ensure dishes are prepared accurately with all garnishes and modifications -- Organize dishes coming from the kitchen to proper table -- Deliver dishes to the appropriate table and ensure all guest's needs are met -- Organize, pack and check takeout orders for accuracy Ideal Candidate: -- Team player attitude -- Quick learner -- Can multitask -- Work gracefully under pressure Requirements: -- Weekday and Weekend DAYTIME AVAILABILITY required. -- (Evenings are always yours) Daily hours: -- 8am-3pm Please come by to fill out an application in person between 8am-3pm.

Morning Prep Cook – Le Coupé Fried Chicken (Los Angeles, CA) Hours: 8:00am – 2:00pm (flexible to 7:00am-1:00pm if better for your schedule) Pay: $18-$22 per hour based on experience We’re looking for a dedicated, efficient, and detail-oriented prep cook to join our team at Le Coupé. This role is vital to making sure our scratch kitchen runs smoothly and is fully prepared for service each day. Requirements:     •    Must speak English and be able to communicate clearly with the team.     •    Previous experience working in a scratch kitchen (no shortcuts — sauces, recipes, and prep are done from scratch daily).     •    Ability to follow recipes exactly and execute with consistency.     •    Strong foresight to anticipate the kitchen’s needs and prepare accordingly for smooth service.     •    Works clean, organized, and efficient at all times.     •    Team player who can collaborate with both front- and back-of-house.   •    Follow all department of health and safety standards If you thrive in a fast-paced environment, take pride in precision, and enjoy being part of a tight, chef-driven team, we’d love to hear from you. OPEN INTERVIEWS: Wednesday - Sunday from 11:30am-6:30pm at 709 N Western Ave, Los Angeles, CA, 90029. Interviews available on Tuesday 9/22 by appointment only- call to schedule a time.

Position Summary: The Cashier is responsible for ensuring accurate and efficient operations while delivering exceptional guest service. As a key front-facing team member, the Cashier sets the tone for the guest experience by providing a warm, energetic, and knowledgeable presence. This role supports overall store operations by assisting with cleanliness, order accuracy, and communication between guests and kitchen staff. Full time and Part time positions available Essential Duties and Responsibilities: - Accurately process transactions, including cash, credit, and third-party payment systems - Greet all guests with a friendly, professional attitude and provide prompt service - Guide guests through the food offerings and answer questions about ingredients - Ensure all orders are entered correctly and communicated clearly to the kitchen - Maintain cleanliness and organization of the cashier station, beverage shelves, condiment counters, and front-of-house areas - Replenish service items including napkins, utensils, takeout containers, and cups as needed - Monitor order pick-up area and ensure guests receive complete and accurate orders - Handle guest complaints or concerns calmly and escalate when necessary to the shift lead or manager - Maintain pantry/snack/refrigerator/freezer retail spaces and restock items as needed - Perform opening/ closing cashier duties including cash drawer counts & reconciliation - Follow all food safety, hygiene, and company operational standards Knowledge, Skills, and Abilities: - Strong customer service orientation with a positive, can-do attitude - Basic math skills - Ability to multitask and work efficiently in a fast-paced environment - Attention to detail to ensure order accuracy and prevent errors - Team-oriented mindset and willingness to support other roles when needed - Clear communication skills and professional demeanor Physical Requirements - Ability to stand for extended periods (up to 8 hours) - Ability to lift and carry up to 25 lbs - Repetitive hand and arm motions; occasional bending and reaching - Use of cleaning products and handling of food and beverages Qualifications: - High school diploma or equivalent preferred - Valid Food Handler’s Card (required or obtained within 30 days of employment) - Prior cashier or customer service experience preferred but not required Disclaimer: The duties and responsibilities outlined in this job description are intended to describe the general nature and level of work being performed by employees assigned to this classification. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Management reserves the right to assign or reassign duties and responsibilities that are reasonably related to the role, based on operational needs and in alignment with the scope of the position.

Looking for an experienced Chef for modern, upscale restaurant. Minimum 2 years high volume kitchen experience required. Must have experience with steaks, chops, seafood. Please send brief cover letter and resume to be considered. Part time to start with opportunity for full time. Hollywood area!!