Line Cook | Itria | Now Hiring (mission district)

A&J King Artisan Bakers is looking for a combination dishwasher/prep person to work at our production facility in Salem. We're a family owned, award-winning, 19-year old bakery that is looking for reliable dishwashing help. JOB DUTIES: We value the work that our dishwashers do to contribute to the smooth operations of our production cycle. Applicants must be authorized to work in the U.S. and english speaking skills are needed. Our dish station is a large three bay setup. The dish washing is done by hand in our Powersoak sink which comes with a a booster heater to maintain hot water and the ability to agitate the water to aid in cleaning dishes. - Wash/rinse/sanitize, and dry baking pans, small wares, plastic transfer bins, and other equipment and return to their proper locations - Help with various cleaning/organizational tasks throughout the day - Help with various food prep tasks such as dicing butter, simple portioning, unwrapping cases of butter, potential simple bagging of products. -Tidy up, sweep, put the trashes out and general clean up at the end of shift. -Must be able to lift 50 pounds and stand for long periods of time. -This is an independent job. Being able to keep pace with the dishes needing to be cleaned is important so that the bakery staff can continue to keep pace with their production tasks. DAYS/HOURS: Reliability is important. Shift needed: Thursday, Friday, Saturday 7am-11:30 am, 4.5 hour shifts, 3 shifts a week on a static schedule. About 13-15 hours a week. Applicants should be able to sub in or switch shifts on occasion. Ideally has the ability to occasionally sub in on our 10 am-6pm dish shift in some capacity. This shift is run solo on slower days of the week. COMPENSATION: All employees are paid a base wage (no less than minimum wage) and an additional bonus per paycheck which varies depending on how busy the bakery is. Slower times of year the extra per hour is a little less and in the busy season (summer and fall) it is higher. This job starts at $15.00/hour for the base wage. The bonus adds an additional $3.50 per hour on a yearly average to each employee's paycheck. So, for example, employees making $15.00 per hour are taking home around $18.50 per hour and up to $19.00 in the busy season. To learn more, please see our website: https://ajkingbakery.com/pages/administrative-fee Part-time Benefits: EAP Services Sick Time Discounted Gym Membership to Lifetime Gym 401 (k) with matching Employee Discount

We are looking for a part-time cook to help execute from-scratch food prep, as well work our sandwich line at breakfast/lunch under the kitchen manager. Restaurant, cafe or bakery experience required. We are an award-winning artisan bakery specializing in hearth baked breads, sourdoughs, hand shaped croissants & pastries, and seasonal desserts. You will be working in our cafe kitchen, making sandwiches, soups, salads, sauces, pickles, roasting vegetables, washing produce and a variety of other tasks. Details: Part-Time (35-40 hours per week on a static schedule) Weekends Required. Ability to sub in for other shifts from time to time. At least 2 years prior kitchen experience Must be available to work between 6am-4pm. Must be authorized to work in the U.S. Comfort level with knives and standard appliances (oven, sandwich press, induction burners, bread slicer, meat slicer). Must be able to read and understand recipes & tickets in english Ability to work both independently and within a team Must be able to lift 50lb and work on your feet for 8 hours. Must be able to work with a crew of diverse interests, personalties, and POVs We are a small business and would really like to find someone who is willing to help in all areas in a pinch situation whether it’s doing dishes, covering shifts, or keeping the kitchen clean and organized to health code standards. We are an inclusive and fun environment, and hoping to add another hard-working individual to join our long term crew. Winner of the Best of North Shore many consecutive years and in the Best of North Shore Hall of Fame! Must be authorized to work in the U.S. Pay: From $20.00 per hour. See details on our base wage and admin wages. 401 (k) matching Paid sick time EAP Services Discounted gym membership to Lifetime Gym Health Insurance Dental Insurance Paid Vacation

Help Wanted: Pizza cook with car 2 days 20 hours monday 11-9 wed 11-9 Must have experience in kitchen Responsibilities: - Prepare and cook pizzas, subs, and grilled items to perfection, following our recipes and standards. - Manage grill station and ensure all items are cooked to order. - Assist with food preparation and maintain a clean, organized kitchen. - Collaborate with the team to deliver exceptional customer service. Qualifications: - Previous experience in a kitchen setting is a must - Knowledge of grilling techniques and sub making is a plus. - Ability to work efficiently and handle multiple tasks in a busy environment. - Strong teamwork and communication skills. - Clean including sweep, Driver must have valid drivers license insurance If interested send an email or call text and leave a voice mail. (781) 809-9436 Job is paid in check no cash thank you

Established local family company in Quincy looking for a part time counter staff in our fast casual Common Market Food Court (experience preferred). Come into the food court in person (between 10 am - 3 pm ideally) to meet us and to fill out an application. Best to show up in person if interested. Common Market Restaurant Restaurant Group is located at 110 Willard St., Quincy

Busser needed in small Northend restaurant. Role will include clearing and resetting tables, running food, bread service, watering tables and restocking. Willing to work in a team environment. Full time 4-5 shifts minimum, weekend availability is a must. Must have english. Respond to email with resume and availability to set up an interview. We look forward to hearing from you.

Come join our team at Nikos restaurant in Weymouth, We are looking for a experienced line cook, Good pay good hours ,for more information contact us at 781-335-4423