Line Cook (Salem)

SEEKING FRIENDLY SERVERS FOR ICONIC W SIDE RESTAURANT/BAR, JAMESON'S PUB **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. **IF INTERESTED IN APPLYING, please reply to this ad with the following: -resume (head shot is highly encouraged) -the area/neighborhood you currently reside (zip code) -ongoing work availability -a current photo (optional) Jameson's Pub is Main Street's premier sports pub with a brand new state of the art AV system and 24 flat screen televisions. The bar resides in a beautiful historic building that is 4000 sq. ft. It is located in sunny Santa Monica off of beautiful Main St. in Silicon Beach, only two blocks from the ocean. The location is frequented by groups of young, vibrant professionals and surrounded by a safe and upscale community. www.jamesonsirishpub.com We are hiring the following for this location: -Servers/Cocktail Servers (experience preferred, however willing to train those without) Qualifications and Skills: • A POLISHED, WELL-GROOMED, and PROFESSIONAL work appearance (PICTURES ENCOURAGED BUT NOT REQUIRED) • Reside in close proximity to the location is preferred (PLEASE INCLUDE WHAT AREA YOU CURRENTLY LIVE IN) • Open availability is a plus! • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- **If interested in applying, please reply to this ad with resume and photo.** **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes.

Dunkin | Minda's Donuts is growing their team in East Hampstead Who Are We? In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Who Are We Looking For? Restaurant Manager As a Restaurant Manager, you will be the face of the restaurant! You will be responsible for overall operations. From cash handling, exceptional guest service to achieving sales and profit goals, you'll help America Run on Dunkin'. You'll also help to build and develop your restaurant management team and team members through performance, engagement and training initiatives. We have a fresh brew of benefits perfect for you. Flexible Schedule Best in Class Training & Continuous Learning Advancement Opportunities Tuition Benefits Medical Community & Charitable Involvement Come join our team today!

The Overboard Pub & Grill in Seabrook NH is Now Hiring SERVERS... Join the BEST crew on the New England Seacoast FULL and PART-TIME Positions available! *GREAT Tips! *Positive Team Atmosphere *Live Music, GREAT Vibe with a Beach-town Buzz WE ARE LOOKING FOR: *Friendly, realable team players *Some flexable availability *Hard-Working, experienced - OR eager to learn (Willing to train)

Domino’s is urgently hiring for multiple positions in Westford and Tyngsborough. We are looking for: Delivery Drivers Customer Service Representatives (answering phones) Pizza Makers (some experience helpful, but we'll train the right candidate) Managers & Assistant Managers We are extremely busy and need friendly people to deliver the best pizza in the world! Flexible hours Earn daily tips + wages + mileage Drivers currently make $18–$25+/hr (including tips & mileage) Fun, fast-paced work environment Qualifications: Valid driver’s license & insured vehicle (for drivers) Good driving record (not perfect, just safe & reliable) Customer service oriented & dependable Full-time or part-time available Experience preferred but not required — we will train! How to Apply: Start immediately and earn cash daily! 📞 Call or text (preferable) Tamer at 617‑838‑4410 right away 📍 Or apply in person at either location: Domino’s Pizza – 527 Groton Rd, Westford, MA 01886 Domino’s Pizza – 161 Westford Rd, Tyngsborough, MA 01879

🌈Kitchen Mouse Looking For Team Members! (Highland Park) (Los Angeles) © craigslist - Map data © OpenStreetMap compensation: $18-23 depending on experience employment type: Full time/part-time job title: Early Morning Catering Line Cook, Dishwasher, Pastry Cook Catering Line Cook: Early AM start times REQUIRED, production & event buffet catering on occasion. Culinary skills: Proficiency in various cooking methods, knowledge of different ingredients and flavors, knife skills. Food safety knowledge: Understanding and adherence to food handling standards and sanitation practices. Organizational skills: Ability to manage multiple tasks simultaneously, prioritize effectively, and work within tight timelines. Teamwork: Capability to follow instructions, collaborate with other kitchen staff, including chefs and servers, to ensure smooth event execution. Communication skills: Clear communication with kitchen staff to understand dietary needs and event requirements. Adaptability: Flexibility to adjust to changing menu demands, dietary restrictions, and unexpected situations. Physical stamina: Ability to stand for long periods, lift heavy equipment, work around hot ovens and ranges. Dishwasher: Physical ability: Able to stand or walk for long shifts and lift at least 50 pounds Time management: Able to balance multiple responsibilities and be on time for shifts Communication: Able to coordinate with other kitchen staff Sanitation: Familiar with food safety and sanitation policies Positive attitude: Have a strong work ethic and be passionate about cleanliness and organization Responsibilities: Cleaning and restocking all cookware, pans, trays, utensils, glassware. Emptying, restocking, and cleaning trash receptacles. Sweeping, scrubbing, mopping floors. Unloading deliveries. Stocking supplies. Cleaning Restrooms. Helping other restaurant staff members as requested. About Us: Since we opened our doors in 2014, Kitchen Mouse has become a favorite with locals, establishing itself as a Highland Park destination and landmark. We're looking for more hard working and friendly staff to join our team! Find us here: https://www.kitchenmousela.com/ or https://www.instagram.com/kitchenmousela/?hl=en To Apply: Respond to this post with a resume, include your availability and add the subject line "CATERING" "DISHWASHER" Some Benefits: +a friendly, communicative and fun environment +Staff meals, depending on shift length +20% employee discount +benefits could include health, vision and dental insurance, Aflac, 401K match potential based on hours and waiting periods EQUAL EMPLOYMENT OPPORTUNITY: 
Kitchen Mouse is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.

Dunkin | Minda's Donuts is growing their team in Plaistow Who Are We? In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Who Are We Looking For? CREW MEMBER We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back. Benefits: · TIPS! · Flexible Schedules · Competitive Pay · Career Advancement · Health Insurance Disclaimer: You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.  Team Environment: · Work well and interacts with others respectfully · Respond positively to coaching and feedback · Communicate with team members · Able to learn and execute multiple tasks Operational Excellence: · Provide great guest service · Resolve guest issues · Follow Brand standards, recipes, and systems · Follow safety, food safety and sanitation guidelines; comply with all applicable laws · Maintain clean and neat work environment Profitability: · Execute restaurant standards and marketing initiatives · Handle POS transactions and payments with accuracy · Prepare and deliver all products according to Brand standards Skills and Qualifications · Fluent in English · Basic computer skills · Capable of counting money and making change · Able to operate restaurant equipment (minimum age requirements may apply) Come join our team today!