Line Cook $18+/hr /$500+ tips per month 40+HRS (San Diego)

★HOUSE CLEANERS--FULL TIME--NO NIGHTS OR WEEKENDS!★ The Cleaning Authority is hiring for FULL TIME positions. WE OFFER THE HIGHEST PAY FOR CLEANING IN THE AREA! Are you tired of retail and fast food hours? Want your nights and weekends back? Would you like to be home during the holidays? You can have them! We clean Monday-Friday from 8 am - 5 pm and we are closed on the major holidays! Hourly pay between $31,200 to $47,000 based on overtime and experience. We offer paid holidays and paid vacations too! Requirements: Must be 18 years of age or older Be able to pass a background check Have a great attitude, be a team player, and take pride in your work! A willingness to learn -- everybody can clean, but not everyone cleans like we do! Be able to be on your feet all day with light lifting (less than 15 pounds) -- we won't lie, it's a physically demanding job! Driver’s license required. EOE Apply at 8622 Richmond Highway Alexandria VA 22309.

Title: Front Desk Manager Location: Marriott, Alabama Compensation: $65,000 annually plus up to 10% annual incentive Marvin Love and Associates is seeking an experienced and dedicated Front Desk Manager for a renowned Marriott property in Alabama. In this role, you will be responsible for overseeing the front desk operations to ensure exceptional guest experiences. Your leadership will be vital in managing the front desk team and ensuring that they provide prompt, courteous service. You'll handle guest check-ins and check-outs, resolve any issues that may arise, and maintain a smooth workflow throughout the front desk operations. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering outstanding customer service. Responsibilities Supervise front desk staff and ensure they provide outstanding customer service. Handle guest inquiries, requests, and complaints in a timely and professional manner. Oversee check-in and check-out procedures, ensuring accuracy and efficiency. Manage reservations and accommodate guest requests to maximize satisfaction. Coordinate with housekeeping and maintenance departments to ensure clean and safe facilities. Monitor the front desk’s performance metrics and implement improvements as needed. Maintain a positive work environment and foster teamwork among staff. Requirements Proven experience as a Front Desk Manager or similar role in a hospitality environment. Strong customer service skills and a commitment to guest satisfaction. Excellent leadership and team management abilities. Familiarity with hotel management software and MS Office. Outstanding communication and problem-solving skills. Ability to multitask and work effectively in a fast-paced environment. High school diploma or equivalent is required; a degree in Hospitality Management is preferred. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development Free Food & Snacks Wellness Resources

📢 We’re Hiring! 📢 Ramen Bar & Izakaya in Washington, DC We are a small and busy restaurant (26 seats, 40% takeout) with 15 years in the neighborhood. We are currently looking to fill Part time and full time positions: 🔹 Line Cook ($19+/hr)     •    Minimum 2 years experience in a busy kitchen     •    Hourly rate based on experience 🔹 Prep Cook ($18/hr)     •    Minimum 1 year experience in a professional kitchen 🔹Hours Sun-Thursday 8p-3p & 4p-11p Fri& Saturday 8p-3p & 4p-12a ‼️ Must be legally authorized to work in the U.S. (green card, work permit, or U.S. citizenship) 📧 Send resume & references to the email address on the listing ...... ¡Estamos contratando! Ramen Bar e Izakaya en Washington, D.C. Somos un restaurante pequeño y concurrido (26 plazas, 40 % de comida para llevar) con 15 años de experiencia en la zona. Buscamos cubrir puestos de medio tiempo y tiempo completo: 🔹 Cocinero/a ($19+/hora) •    Mínimo 2 años de experiencia en una cocina concurrida •    Tarifa por hora según experiencia 🔹 Cocinero/a de preparación ($18/hora) •    Mínimo 1 año de experiencia en una cocina profesional 🔹Horario Domingo a jueves de 8:00 p. m. a 3:00 p. m. y de 4:00 p. m. a 11:00 p. m. Viernes y sábado de 8:00 p. m. a 3:00 p. m. y de 4:00 p. m. a 12:00 a. m. ‼️ Debe estar legalmente autorizado/a para trabajar en EE. UU. (tarjeta de residencia, permiso de trabajo o ciudadanía estadounidense). 📧 Enviar currículum y referencias a la dirección de correo electrónico que figura en el listado

Atria is powering a movement to improve quality of life today and prolong healthy life in the future by taking the latest science and translating it into medicine in real time. Composed of the Atria Institute, a clinical practice delivering rigorous and personalized preventive care; the Health Collaborative, a nonprofit that invests in proven interventions and disseminates critical health information at no cost; and our Academy of Science & Medicine, which brings together experts from institutions around the world to freely share best-in-class knowledge with doctors and the public. Atria is on a mission to create a new paradigm in medicine, shifting from reactive sick care to proactive and preventative health care. We believe we can learn what works, share that information without limits, and empower countless people locally, nationally, and globally to live longer, healthier lives. Specifically, you will: Provide graceful and efficient food and beverage service, including proper steps of service and discreet table and suite maintenance. Accurately and consistently preparing all of our food and beverage offerings with beautiful presentation, through unwavering attention to detail. Ensure all service stations are stocked, organized, and supplies are accessible to the Kitchen and Service teams Execute setup, breakdown, and any additional day to day needs for service opening, service transitions, and service closing to ensure a smooth and successfully run member experience. Maintain the high standards of cleanliness and proper appearance throughout all areas of the Institute, including member-facing areas as well as the kitchen and hospitality storage areas. Communicate effectively with all members of the medical and hospitality teams at all times with grace and foresight. Actively cultivate and maintain strong, caring relationships with members, vendors, staff, and neighboring businesses. Ability to maintain an agile demeanor and calm under pressure; in this fast-paced environment, the ideal candidate will be able to adapt quickly to dynamic situations with a positive attitude and provide exceptional service to our members.  Assist with china, glass and silverware: appropriate stock levels, inventory and condition. Support housekeeping team with maintenance of member spaces, including removal of dishes, member attire, linens, towels and trash. Hourly: $30 - $34 per hour Requirements Requirements High School Diploma or equivalent 3+ years in the hospitality service industry, preferably in fine dining Required to become familiar with the menu, including allergens and abbreviations while adhering to the standard operational procedures for the institute Must maintain high standards of personal appearance and grooming standards, which includes wearing the assigned uniform  The ability to understand member requests, ask questions and ensure members satisfaction with sufficient English skills is required Must be able to work at a fast-pace for several hours at a time Thrives a fast-paced, start-up environment Benefits Atria is proud to offer every member of the Atria team: A no-limits approach to improving care Time to give back and make an impact in underserved communities Excellent health and wellness benefits, 100% paid by Atria

We are NOW HIRING for our Vibes Southern Cuisine team! Full-time and part-time hours are available! We are looking for hardworking and reliable people who can handle a fast-paced environment. Qualifications Must be at least 18 years of age Reliable transportation Team player Problem solver Strong communication Customer satisfaction-oriented Comfortable working in a fast-paced environment A great positive attitude is required Help the team provide the highest quality and greatest value to our guests. Friendly personality is required to properly interact with fellow team members and customers CASHIER Essential Duties and Responsibilities Greets customers with a smile while receiving orders and processing payments Prepares and packages food and drink products if necessary Upselling when appropriate Stocks inventory items as needed Complete any tasks assigned by the Manager on Duty Prompt and regular attendance on assigned shifts Acts with integrity and honesty, and promotes the culture of Vibes Southern Cuisine Must interact in a positive and professional manner with Guests and coworkers Willingness to work multiple stations Collect cash and credit payments Maintain clean and tidy checkout areas Ensure the restaurant is always clean and welcoming for guests Ability to take verbal directions LINE PREP Essential Duties and Responsibilities A Line Prep prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly. Some of your key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Help to prepare food including cleaning and cutting the ingredients Plating prepared foods Working with food runners to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Follow presentation specifications Restock items as needed throughout the shift Adhere to all sanitation and food production codes Ability to take verbal directions Physical Requirements (must meet physical requirements of the position) Consistently kneel and follow proper lifting procedures Consistently stand during serving customers or at register Must be able to walk, bend, twist, kneel, push, pull and move objects Good hand dexterity and eyesight is critical when working with kitchen equipment Must be able to stock, reach up to high shelving and stoop to lower shelving, while lifting food products weighing up to 20+ pounds SERIOUS INQUIRES ONLY! Please email your resume.

The Old Saloon is seeking a reliable and motivated Dishwasher to join our hardworking kitchen team. As a Dishwasher, you will play a vital role in maintaining the cleanliness and sanitation of our kitchen and dining areas, ensuring that our cooks and servers have the tools they need to create and deliver incredible dining experiences. This position requires a strong commitment to cleanliness and efficiency, as you will be responsible for washing dishes, utensils, pots, and pans, as well as assisting with general kitchen duties. If you take pride in maintaining a tidy and organized workspace and are ready to contribute to a positive and collaborative team environment, we would love to hear from you. Responsibilities Wash dishes, utensils, and kitchen equipment using industrial dishwashing machines or by hand. Maintain cleanliness of the kitchen, dining room, and various areas of the restaurant. Assist kitchen staff by providing clean pots, pans, and utensils in a timely manner. Take out the trash and ensure that waste disposal is handled according to health regulations. Stock and organize kitchen supplies and cleaning materials. Follow health and safety guidelines to maintain a safe and hygienic work environment. Requirements Previous experience as a dishwasher or in a similar role is preferred but not required. Ability to work in a fast-paced environment and manage a variety of tasks. Strong attention to detail and a dedication to cleanliness. Capable of working efficiently both independently and as part of a team. Willingness to work flexible hours, including evenings and weekends. Basic understanding of food safety and sanitation practices. Benefits Wellness Resources