Cook | Gillette Stadium (Brockton)

We are seeking a passionate and dedicated Barista to join our team. The ideal candidate will have a love for coffee and a commitment to providing excellent customer service. As a Barista, you will be responsible for crafting high-quality beverages, maintaining a clean and inviting environment, and ensuring customer satisfaction. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced setting. Requirements - Previous experience in the food service industry is preferred but not required. - Basic math skills for accurate cash handling and transaction processing. - Knowledge of coffee preparation techniques is a plus. - Strong communication skills with the ability to engage effectively with customers. - Ability to work efficiently in a fast-paced environment while maintaining attention to detail. - Familiarity with food safety standards and practices is beneficial.

Ever wonder what a harvest looks like? We are looking for one more intern for the 2025 harvest. Starting immediately through mid November. Small winery producing all Bordeaux varietals with tons of barrel fermentations. Primary Job Responsibilities: Brix/Temp for fermenting wine Barrel ferment punchdowns Punchdowns/Pumpovers/rack and returns General winery cleaning and sanitation Wine and juice transfers Requirements: Must be a US citizen or have a valid US work visa Basic reading, writing, and math skills. Some cellar experience preferred Ability to communicate effectively Attention to detail in the winery Understanding of and dedication to cleanliness in the winery. Safety conscious in all aspects of wine production. Requires work schedule flexibility Must be able to stand and sit for long periods of time and be able work indoors and outdoors in all seasons and temperatures. Must be able to lift 50 lbs.

APPLY HERE: https://smcec.bamboohr.com/careers/91?source=aWQ9MjI%3D Job Summary The San Mateo County Event Center is a public assembly facility that hosts a wide variety of events, produces the San Mateo County Fair, and operates the Jockey Club, a satellite wagering facility for horse racing and a food service operation. The Concessions Cashier is responsible for providing excellent customer service and operating the POS/Cash register in the Jockey Club to ensure an accurate and smooth flow of customer traffic. This part-time position averages 24 hours weekly, scheduled Friday through Sunday and on major holidays. Essential Functions/Responsibilities Essential and other important responsibilities and duties may include but are not limited to the following: • Greet guests in a friendly, courteous, and professional manner. • Provide information about the food and beverage offerings and take patron orders. • Ensure that patron needs are met promptly and resolve any issues or concerns with a positive and solution-oriented attitude. • Respond appropriately to patron complaints. • Inputs orders at the point of sale and creates a receipt for a cash or credit card transaction • Accurately process cash, credit, and debit card transactions. • Verifies the validity of charges, receives payment from guests, and, when cash is tendered, refunds the accurate change. • Manage cash drawers, balancing them at the beginning and end of each shift and reporting discrepancies as needed. • Prepare and serve food and beverages according to facility standards and safety regulations. • Maintain cleanliness and organization of the concession area, including countertops, food displays, and utensils. • Restock food and beverage supplies as needed, ensuring proper storage and handling procedures are followed. • Maintain a clean, hygienic, and organized work environment, including cleaning tables, counters, and floors as needed. • Follow health and safety regulations to ensure a safe environment for customers and staff. • Collaborate with other team members and management to ensure smooth operations and provide support during busy times. • Perform additional duties as assigned. Qualifications • Previous cashier or customer service experience preferred, especially in a fast-paced or hospitality setting. • Familiarity with the TOAST POS system is a plus. • Strong customer service and communication skills. • Ability to work efficiently and under pressure. • Ability to communicate effectively, both orally and in writing. • Ability to build and maintain positive working relationships with management, co-workers, clients, and customers using principles of good customer service. • Possess a positive attitude, work well independently and as part of a team. • Requires being responsible, reliable, and dependable to fulfill job obligations. • Work irregular hours, including evenings, weekends, and holidays. Minimum Requirements • Any combination of education, experience, and training that would provide the required knowledge and abilities to perform the responsibilities of this position. One year of cashier experience. High school diploma or equivalent. • Ability to obtain valid Food Handlers and Responsible Beverage Server certifications within 30 days of employment. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee is frequently required to make repetitive hand movements in daily duties. Employee is occasionally required to stand, sit, reach with hands and arms, and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. May be exposed to grease, smoke, fumes, solvents, chemicals, heat, and sharp objects. Must be able to speak, hear, and see. Vision requirements are close vision, distance vision, peripheral vision, and the ability to adjust focus. Work may be outdoors and employee may be subject to various weather-related environments.

Compensation: $28 – $35 per hour, depending on experience Schedule: Full-time or Part-time About Us Don Giovanni’s is a landmark Italian restaurant in the heart of Mountain View. We pride ourselves on authentic flavors, seasonal dishes, and a welcoming atmosphere. We’re seeking a skilled Head Chef / Cook to lead our kitchen operations—or a strong cook ready to step up and grow into more responsibility. The Role This is a hands-on position where you’ll play a key role in ensuring food quality, consistency, and guest satisfaction. The right candidate will be passionate about Italian cuisine, dependable under pressure, and motivated to contribute to a collaborative, growth-oriented kitchen. Responsibilities Prepare and execute menu items with consistency and excellence Lead and mentor the kitchen team (Head Chef role) Collaborate on menu development and seasonal specials Maintain food safety, cleanliness, and organization standards Monitor inventory, control waste, and manage costs Work closely with ownership and FOH staff to ensure smooth service Qualifications Experience as a Head Chef, Cook, or similar role Strong knowledge of Italian cuisine and seasonal cooking preferred High-volume kitchen experience a plus Strong teamwork and communication skills Leadership ability (Head Chef applicants) or eagerness to grow (Cook applicants) What We Offer Competitive pay: $28 – $35/hour, based on experience Flexible schedule: Full-time or Part-time available Growth opportunities and mentorship Supportive, team-oriented environment Dining discounts How to Apply If you’re passionate about Italian cuisine and want to be part of a respected, growing restaurant, we’d love to hear from you. 📍 Location: Don Giovanni’s, Mountain View, CA

Looking for an experienced server for an elegant iconic italian restaurant. Need to have 2 yr working in italian restaurant. Knowledge of wines, beer and spirits. The position it is a part-time to start. please send your resume.

We are a family owned restaurant & cafe. This is a fast paced, casual food establishment where customers order at the front counter. LOOKING FOR A PART TIME EMPLOYEE: Please note: THESE ARE NOT SEASONAL POSITIONS -A full time employee Monday thru Friday (11am-4pm) Closed on Sundays and Holidays -Must be friendly and have a positive attitude. Customer service is a priority for us. -Must be responsible and hard working -Clean I. DUTIES WILL INCLUDE: -Taking orders from customers -Fulfilling orders -Answering phones -Restocking inventory -Supporting with handling all 3rd party services like door dash, office express and grub hub. -Daily light cleaning maintenance to ensure a clean environment and atmosphere. -Must be at least 19 years old to apply -We close at 5pm so no late nights!! Closed on Sundays and major holidays. Position has potential for more pay depending on experience. Can call or apply in person. Corner House Cafe 11815 Sorrento Valley Rd San Diego, 92121