Browse
···
Log in / Register

Cook (SOMA / south beach)

$23/hour

1065 Mission St, San Francisco, CA 94103, USA

Favourites
Share

Description

SUMMARY OF DUTIES AND RESPONSIBILITIES: The Cooks responsibility is to prepare, on a daily basis, meals served at the Episcopal Sanctuary and any ECS facilities and/or partner agencies. PRIMARY DUTIES AND RESPONSIBILITIES: A. PARTICIPANT INTERACTION/COMMUNITY BUILDING 1. Prepare, cook and serve meals in accordance with the menu provided by the Facilities Manager. 2. Prepare meals for volunteers to be served after other participants have eaten. 3. Prepare bag lunches for working participants according to written procedure and check with intake office for appropriate numbers. 4. In consultation with the Facilities Manager, vary menu to use donated food where appropriate. 5. Assist the Facilities Manager with preparation of holiday meals and food for special events. 6. Set up dining area and tables for meal service. 7. Clear dining area and tables following meal service. B. ADMINISTRATION 1. Supervise volunteers assigned to kitchen duties. Report any concerns to the Facilities Manager. 2. Complete appropriate paperwork in connection with volunteer assignments. 3. Complete daily task sheets and meat count tallies for the shift. 4. When appropriate, receive and rotate all food deliveries and donations and record on inventory list. Collect food from reception area and deliver it to the kitchen. 5. Attend all meeting as assigned. 6. For weekend cooks: transport all meals between facilities as necessary using designated ECS vehicles as scheduled in a safe manner, utilizing the skills and techniques of defensive driving, obeying all DMV directives and traffic laws. 7. Perform all tasks as assigned by Facilities Manager. C. HEALTH AND SAFETY 1. Maintain kitchen and dining areas and equipment and utensils in clean and sanitary condition, including coffee machine, refrigeration and freezer units. 2. Ensure Kitchen is kept clean and free from vermin. Complete daily cleaning tasks as assigned. 3. Report any repairs needed to the Facilities Manager. 4. Maintain supply of basic commodities in kitchen. Report any shortages to the Facilities Manager. 5. Ensure trash is removed from kitchen and placed in dumpster. 6. Move dumpster into parking lot in preparation for pick-up on appropriate day. 7. Put away kitchen equipment and clean kitchen after bi-weekly bug spray. REQUIREMENTS: Experience in institutional food services, proper food handling and kitchen sanitation.  Ability to cook quality meals.  Ability to supervise homeless and community volunteers.  Experience working with kitchen equipment and utensils. OTHER: Must secure finger image screening and annual TB screening.  Must be able to meet physical requirements of the position. These may include long periods of sitting at a desk and/or computer station; lifting and carrying items that weigh up to 40 pounds; reaching, bending, kneeling and stooping within the daily routine of task and activities.  Will honor and abide by Episcopal Community Services rules and regulations, including confidentiality.  ECS will consider for employment qualified applicants with arrest and conviction records as consistent with San Francisco's Fair Chance Ordinance. ECS values a workplace where every individual is respected, supported, and given equal opportunity to thrive. We are an equal opportunity employer dedicated to creating a welcoming and inclusive environment for all.

Source:  craigslist View original post

Location
1065 Mission St, San Francisco, CA 94103, USA
Show map

craigslist

You may also like

Workable
Food Runner - Stephen Starr - Chez Frites - Seasonal
About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities Delivers completed cuisine to designated tables Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require Serves all customers according to established standards of quality Have knowledge of appropriate garnishes and sauces for each plate. Have full knowledge of table numbers, seat numbers and sections of the restaurant. Perform final quality check of all plates before delivery. Deliver all food items to the correct table in a timely manner. Know pivot points and seat numbers to deliver food without “auctioning” food. Provide guests with any items they request to complete their meal. Communicate with service staff/management any requests you cannot provide. Communicate with kitchen/management regarding any food related issues brought to your attention by the guest. Performs all other related and compatible duties as assigned Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments. Ability to work under pressure in a fast-paced environment with multiple priorities. Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly Requirements Ability to effectively communicate in English High school diploma or GED is preferred Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required Excellent personal appearance, good communication skills and a friendly, congenial personality Benefits Training & Development Free Meal while on shift Free Parking Pay Rate: $18.58/hour
Atlantic City, NJ, USA
$18/hour
Workable
Per-Diem Housekeeper (Sacramento)
POSITION TITLE: Housekeeper REPORTS TO (TITLE): Director of Plant Operations DESCRIPTION OF POSITION: To maintain a clean and sanitary environment throughout the hospital. KEY RESPONSIBILITIES: Replenish restroom supplies and maintain records as directed. Cleans floors in-patient and non-patient areas. Removes trash and waste from designated areas of facility. Removes and replaces soiled linens from designated patient areas. Maintains facility and furnishings in clean, orderly fashion. Adheres to organization's safety, security policies and procedures. Maintains up-to-date records on supplies. Provides good customer service and represents facility in a positive manner. Participates in activities which enhance professional growth and development. Adheres to instructions and deadlines. Provides back-up for receptionist. Performs related duties, as requested. Upholds the Organization's ethics and customer service standards. Maintains confidentiality of patients and staff at all times. Sensitivity to and willingness to interact with persons of various social, cultural, economic and educational backgrounds. Strong organizational skills with ability to prioritize projects, work relatively independently, manage multiple tasks, and meet deadlines. Strong written and verbal communication skills. Strong interpersonal skills. Ability to work independently and as part of a team. Good judgment, problem solving and decision-making skills. Demonstrated commitment to working collaboratively as well as possessing the skills to lead, influence, and motivate others. Ability to work in a fast-paced, expanding organization. Requirements POSITION Requirements: Knowledge and Experience: High School degree or equivalent preferred. Current NCI equivalent as approved by the Chief Nursing Officer (or obtained within the first 30 days of hire). Hospital experience preferred. Elementary reading, writing and math skills. Basic English usage. Knowledge of and skills in applying basic cleaning and housekeeping procedures and methods. Skills and Abilities: Maintains confidentiality of patients and staff at all times. Sensitivity to and willingness to interact with persons of various social, cultural, economic and educational backgrounds. Strong organizational skills with ability to prioritize projects, work relatively independently, manage multiple tasks, and meet deadlines. Strong written and verbal communication skills. Strong interpersonal skills. Ability to work independently and as part of a team. Good judgment, problem solving and decision-making skills. Demonstrated commitment to working collaboratively as well as possessing the skills to lead, influence, and motivate others. Ability to work in a fast-paced, expanding organization. Physical Requirements: While performing the duties of this job, this position is frequently required to do the following: Communicate effectively in person or via telephone in a manner which can be understood by those with whom the person is speaking, including a diverse population. Give and follow verbal and written instructions with attention to detail and accuracy. Perform complex mental functions and basic arithmetic functions. Vision: see details of objects at close range. Coordinate multiple tasks simultaneously. Reach forward, up, down, and to the side. Sit or stand for minimum periods of one hour at a time and come and go from the work area repeatedly throughout the day. Lift up to twenty five (25) pounds. Benefits Pay Range: $21.00
Sacramento, CA, USA
$21/hour
Craigslist
(EARN UP TO $600 PER SHIFT) SERVERS (Santa Monica)
SEEKING FRIENDLY SERVERS FOR ICONIC W SIDE RESTAURANT/BAR, JAMESON'S PUB **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. **IF INTERESTED IN APPLYING, please reply to this ad with the following: -resume (head shot is highly encouraged) -the area/neighborhood you currently reside (zip code) -ongoing work availability -a current photo (optional) Jameson's Pub is Main Street's premier sports pub with a brand new state of the art AV system and 24 flat screen televisions. The bar resides in a beautiful historic building that is 4000 sq. ft. It is located in sunny Santa Monica off of beautiful Main St. in Silicon Beach, only two blocks from the ocean. The location is frequented by groups of young, vibrant professionals and surrounded by a safe and upscale community. www.jamesonsirishpub.com We are hiring the following for this location: -Servers/Cocktail Servers (experience preferred, however willing to train those without) Qualifications and Skills: • A POLISHED, WELL-GROOMED, and PROFESSIONAL work appearance (PICTURES ENCOURAGED BUT NOT REQUIRED) • Reside in close proximity to the location is preferred (PLEASE INCLUDE WHAT AREA YOU CURRENTLY LIVE IN) • Open availability is a plus! • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- **If interested in applying, please reply to this ad with resume and photo.** **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes.
2671 Main St, Santa Monica, CA 90405, USA
$600/week
Workable
Night Manager Greensboro
Night Managers (NM) are supervisors, coaches, and detailed (white glove) inspectors. Your first priority will be to ensure all scopes of work are executed in the buildings you are responsible for. you do this by meeting with crew supervisor (IC) and reviewing the scope, providing building"s specific details, communicating complaints and requests, confirming (with photos) that complaints and requests are resolved, managing crews who are completing nighttime projects like floor work, and completing administrative tasks like sending nightly inspection recaps and closing out tasks in the company software. If you like fast paced work environment where your work i recognized and rewarded, and you value knowing that your work is essential to the success to the success of the team, then keep reading! You will be also responsible for: Maintaining and organized set of keys or key cards for your buildings Answering all phone calls from clients and crews from start of your shift at 4pm until the end of your shift. You will do a final walk, called "finaling" of the building to ensure the building's scope was 100% executed. Ensuring all crews work in the company dress code and use only approved, commercial grade equipment and chemicals. Working with the crews from start to finish the first 3 nights of any new account stat to ensure they planned the right amount of labor, task work appropriately, and complete the full assigned scope. Requirements Working hours: Your typical shift will run from 6:00pm - 2:30am Reliable transportation to travel between accounts across the Hampton Roads market to complete nightly routes. Janitorial and handyman experience are a plus. High school diploma required or equivalent experience in commercial janitorial services industry. Strong planning, organization skills, and attention to detail. Excellent communication and interpersonal skills. Must be innovative and strive for continuous process improvement. MS Office, Internet skill required. Benefits Health Care Plan (Medical, Dental & Vision) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Short Term & Long Term Disability 401k Plan with Company Match Car and Phone Allowance Training & Development $20.00 - $22.00 per hour
Greensboro, NC, USA
$20-22/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.