Cook++Plating-Huge Growth Potential for strong cooks (Eagle Rock)

🍳 Now Hiring: Kitchen Manager (Full-Time) – Bring Your Passion to Cato’s Ale House! 🍻 Do you thrive in a fast-paced kitchen, love leading a team, and can plate up quality with consistency? One of our East Bay taverns is looking for a hands-on Kitchen Manager/Chef who’s ready to own the back-of-house and inspire our crew. What You’ll Do: Lead and mentor our cooks + dish crew with fairness and respect Keep standards high for taste, presentation, and food safety Manage ordering, inventory, and costs like a boss Work side-by-side with your team during service Collaborate with our GM to keep the vision strong and energy positive What We’re Looking For: At least 5 years kitchen management experience Food Manager Certification (or ability to get one quick) Strong leadership & communication skills A palate for great food + a passion for developing others Someone who stays cool under pressure (literally and figuratively) The Details: Full-Time, 50+ hours/week Competitive pay + benefits Growth opportunities in a restaurant group with multiple locations If you’re ready to step up, lead a skilled crew, and keep the heat on in all the right ways, we’d love to meet you! 👉 Apply today with your resume – let’s cook up something great together!

Sous Chef Acre Kitchen & Bar – Oakland, CA We’re looking for an experienced, motivated Sous Chef to join the culinary leadership team at Acre Kitchen & Bar in Oakland’s Rockridge neighborhood. Our restaurant is rooted in seasonal, ingredient-driven cooking with a focus on California’s bounty, warm hospitality, and a creative, ever-evolving menu. About the Role As Sous Chef, you’ll work closely with our Chef de Cuisine to lead the kitchen team, maintain our high standards of execution, and contribute to menu development. You’ll help oversee daily operations, manage prep and service flow, ensure quality control, and train and inspire staff. This is a hands-on role for a working chef who thrives in a fast-paced, collaborative environment. Responsibilities • Assist Chef de Cuisine in all aspects of kitchen management • Supervise and support line cooks, prep team, and dish staff • Maintain consistency, quality, and presentation across all dishes • Participate in menu planning and seasonal specials • Manage inventory, ordering, and food cost control • Enforce health, safety, and cleanliness standards • Lead by example during service, ensuring efficiency and positivity Qualifications • 3+ years in a leadership role in a professional kitchen • Strong understanding of seasonal, scratch cooking • Excellent communication and organizational skills • Proven ability to manage and motivate a team • Experience with ordering, inventory, and cost management • Passion for food, hospitality, and ongoing learning Schedule & Compensation • Full-time, evenings and weekends required • Competitive salary based on experience • Benefits include staff meals, dining discounts, and PTO If you’re a talented, driven chef looking to grow with a restaurant that values creativity, collaboration, and quality, we’d love to hear from you.

Wear Orange -- Make Green! Hooters is Hiring! Hooters of San Marcos is searching for the perfect Hooters Girls! We are looking for fun loving, high energy, friendly girls who would love to join our team. Come apply for fun, team-oriented job with great benefits today! Or apply online at socalhooters.com Our address is: Hooters of San Marcos 775 Center Dr. San Marcos, CA 92069 Hooters Restaurant offers more than just a job, we provide a fun work environment, great income potential, meal discounts & flexible schedules! We also give back to our community and participate in a ton of great events! No previous experience is necessary, because being a Hooters Girl is like nothing else! No visible tattoos - please cover with them with professional makeup for the interview. Come find out why we say "Hooters makes you Happy!" It'll be the most fun you've ever had. We are an E-Verify employer. Hooters is an Equal Employment Opportunity (EEO) employer and welcomes all qualified applicants. Applicants will receive fair and impartial consideration without regard to race, sex, color, religion, national origin, age, disability, veteran status, genetic data, gender or other legally protected status.

Looking for an experienced server for an elegant iconic italian restaurant. Need to have 2 yr working in italian restaurant. Knowledge of wines, beer and spirits. The position it is a part-time to start. please send your resume.

We are a family owned restaurant & cafe. This is a fast paced, casual food establishment where customers order at the front counter. LOOKING FOR A PART TIME EMPLOYEE: Please note: THESE ARE NOT SEASONAL POSITIONS -A full time employee Monday thru Friday (11am-4pm) Closed on Sundays and Holidays -Must be friendly and have a positive attitude. Customer service is a priority for us. -Must be responsible and hard working -Clean I. DUTIES WILL INCLUDE: -Taking orders from customers -Fulfilling orders -Answering phones -Restocking inventory -Supporting with handling all 3rd party services like door dash, office express and grub hub. -Daily light cleaning maintenance to ensure a clean environment and atmosphere. -Must be at least 19 years old to apply -We close at 5pm so no late nights!! Closed on Sundays and major holidays. Position has potential for more pay depending on experience. Can call or apply in person. Corner House Cafe 11815 Sorrento Valley Rd San Diego, 92121

Sushi Lounge compensation: Hourly position plus tips job title: Sushi Chef Sushi Lounge Poway (12622 Poway Rd) and Encinitas (461 Santa Fe Dr) are hiring immediately for a Sushi Prep. We have been a staple in our community for 19 years. We believe in investing in our teams, with flexible schedules, extensive training, meal discounts, and benefits for full-time employees. We are active in giving back to our local schools and organizations and love what we do. Please apply online, www.sushiloungesd.com or in person, 461 Santa Fe Dr., Encinitas, CA 92024 daily between 11am-5 pm. We look forward to meeting you and welcoming you to our SL family! Title: Sushi Chef Reports to: Managers, General Manager Summary of Position: Assist in all sushi functions, including preparation and maintenance of quality standards. Represent the brand to SL guests through service standards and menu execution. Duties & Responsibilities: Prepare and serve menu according to the restaurant’s recipes, portioning, cooking, plating, and serving standards. Follow the SL Sushi Chef Steps of Service to ensure consistent hospitable service. When applicable, ensure that all products are ordered according to predetermined product specifications, received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Help control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Maintain proper food holding and refrigeration temperature control points. Assist with department inventory when asked. Qualifications: A minimum of 1 years of experience in varied sushi operations. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Hourly position. Job Types: Part-time Pay: $17.50 per hour Principals only. Recruiters, please don't contact this job poster.