Closing Cook (Lower South Hill)

The Park Inn is hiring for . Our Way, We are a community driven establishment that values our staff as much as the guest. Being a part of the Park Inn community, is a gift in itself. We believe that the PI could always use and needs new faces to build what we think is one of the best establishments in the state. What we need, Looking for leaders who are reliable and can follow directions when asked to do something, not afraid to speak up and take-charge, self-motivated individuals, that are reliable, with great attitudes and willing to learn the Park Inn way. If you’re looking to be part of a community, that values standards, commitment and not afraid to work hard, then The Park Inn is the place for you. Job requirements, Hours, Hours will vary depending on ability to fill this position, on skill and consistency of the quality of the work done. Start and finish times • Mondays-Sundays 4,5-Done Closing hours • Sundays-Thursdays 11pm • Fridays and Saturdays 1am Out times are depending on when the job is done and not when the closing hours are, we are expected to serve food until 5 minutes after the hour to accommodate the guests. Must have • lift upwards of 50 lbs, bend/stretch. • Work long hours upwards of 10, stand for long periods of time. • Will need to help cover other shifts throughout the week. • Flexible hours and an open schedule. • Weekends and late nights are a must. • All cooks wash dishes. As stated, before weekends and long hours are required with this position, the number of hours are not guaranteed and based off performance. What we offer, • Starting pay 17.50hr, after a 90-day probationary (3 months) period, will be willing to increase wage after 180 (6 months) days. • Free employee meals after 6 hours worked. • Yearly minimum wadge increase match and more based on performance. • Monthly food bonus after the first month of employment • Daily TIPS • Free employee meals after 6 hours worked. • Referral program. • PSL Responsibilities • Prepare and cook a variety of meals according to established recipes and dietary guidelines. • Ensure proper food handling and sanitation practices are followed in the kitchen. • Assist in menu planning and cater to special dietary needs as required. • Collaborate with kitchen staff to maintain a smooth workflow and high-quality food service. • Utilize knife skills for food preparation and presentation, ensuring all dishes meet restaurant standards. • Maintain cleanliness and organization of the kitchen and food storage areas. Qualifications • Food preparation skills • Cooking experience • Food service background • Restaurant or kitchen experience • Culinary knowledge • Knife skills for food preparation. • Ability to handle food safely. • Menu planning experience is a plus. • Catering or serving experience is beneficial. Location, 107 W. 9th Ave. Spokane, Wa. 99204, feel free to stop in and apply in person