LEAD SOUS CHEF for busy neighborhood restaurant (Brooklyn)

Job Type: Part-Time- Saturday Only- 8-10 hours shift available starting at 8:00 a.m.-8 p.m.latest About Us JuJu’s Kitchen is a leading meal prep company based in San Diego, California, delivering fresh (never frozen), chef-crafted meals made with high-quality ingredients. Job Overview We’re looking for a hardworking, reliable Dishwasher to join our team. As a Dishwasher, you’ll be responsible for ensuring our kitchen remains clean, organized, and running smoothly. You’ll do more than just wash dishes—you’ll help maintain a safe and sanitary environment by keeping floors clean, taking out trash, and organizing kitchen equipment. Key Responsibilities ✅ Wash and sanitize dishes, utensils, pots, and pans efficiently. ✅ Sweep and mop kitchen floors regularly to maintain cleanliness. ✅ Take out trash and recyclables, ensuring disposal areas remain clean. ✅ Organize and maintain kitchen equipment, tools, and storage areas. ✅ Assist in maintaining compliance with health and safety regulations. ✅ Support the kitchen staff with additional tasks as needed. Requirements 🔹 Ability to work in a fast-paced environment. 🔹 Strong attention to detail and commitment to cleanliness. 🔹 Reliable and punctual with a positive attitude. 🔹 Ability to lift up to 50 lbs and stand for extended periods. 🔹 Flexibility to work evenings, weekends, and holidays as needed. Benefits ✨ Competitive pay with opportunities for growth. ✨ Employee meals and discounts.

We are looking for a passionate kitchen employee to join our team $21-$23/hr plus tips! Pizza experience is a plus! Monday through Friday! No nights and great benefits!

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees’ hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front- and back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Appraising staff performance Interviewing/recruiting new employees Interacting with guests to get feedback on product quality and service levels

Mr Moto Pizza is hiring across all San Diego locations. 🍕 🍕 EXPERIENCED COOKS WITH HAND-STRETCHED DOUGH PREPARATION SKILLS REQUIRED 🍕 🍕 (San Diego) 🍕 🍕 HAND-STRETCHED DOUGH EXPERIENCE PREFERRED 🍕 🍕 Apply today to learn more about this exciting opportunity to join the Mr Moto team! 🍕 🍕 🍕 IF YOU ARE INTERESTED, PLEASE ANSWER THE FOLLOWING QUESTIONS 🍕 🍕 🍕 Do you have reliable transportation? Are you looking for part-time or full-time work? Can you work weekends and holidays? Which Mr Moto location would you like to work at? Hiring Experienced "COOKS" for all San Diego Locations: Pacific Beach, North Park, Point Loma, Little Italy, Seaport & Mission Valley 🍕 🍕 EXPERIENCE - PREFERRED IN STRETCHING DOUGH BY HAND 🍕 🍕 !! Apply today to learn more about this exciting opportunity to become part of The Mr Moto Team! 🍕 🍕 🍕PLEASE ANSWER THE FOLLOWING QUESTIONS IF INTERESTED🍕🍕🍕 1) Do you have reliable transportation 2) Are you looking for part time / full time 3) Can you work weekends and holidays ? 4) What Mr Moto location are you applying for?

Campfire is looking for strong and dedicated servers, and back-waiters to join our team! Being a part of something meaningful to a community and bringing joy to people's lives is what we are so very passionate about, and we are looking for people who share that passion. ABOUT YOU We look for people who are creative, hard working, open-minded, and optimistic. We are not looking for someone who only cares about food and drink. We are looking for someone to be part of a team that is equally devoted to the guests who enjoy that food and drink, someone who truly cares about providing those people with both nourishment and nurturing. We love to find people with experience working in high-level restaurants, but that is not required. What is required is that you are a good person, someone who cares about the success of your colleagues, someone whose confidence is outweighed only by your humility, someone who knows that mistakes are both inevitable and highly instructive. We love to find people who reflect a diversity of backgrounds and experiences because it makes our work and restaurant culture more dynamic, rich, unique, and ever- evolving. We don’t hire robots who read from scripts. We hire human beings who have deep wells of empathy, the capacity for knowledge, and a dedication to strive for perfection… however unattainable it may be. So yes, we want our colleagues to be dedicated to the restaurant and hospitality business. But does that mean you need to have all the answers? No. Do you need to want to continually evolve, learn and grow? Absolutely. Campfire is an incredible place, and it deserves an incredible team. So we are looking for people who are joyful, reliable, curious, passionate, and ready to show up every day for each other and for our guests, ensuring that the time every person spends with us, is time well-spent. ABOUT THE RESTAURANT Led by Chef Eric Bost (auburn and Republique in Los Angeles, Restaurant Guy Savoy and Alain Ducasse au Plaza Athénée), Campfire is a community gathering place, a 180-seat restaurant that harnesses elemental live-fire techniques with a sophisticated yet rustic approach to New American cooking with elegant, vibrant, and seasonal flavors. At Campfire, we aim to celebrate the spirit of our name, in which friends and loved ones gather around a fire to share food, drink and stories. Our culinary approach is reflective of this desire, and our wood-fired cookery evokes a sense of time and place, with the California coasts, deserts, and forests serving as constant sources of inspiration. We strive to provide work that is meaningful and allows for growth, education, and a sense of purpose and belonging. Our team makes the restaurant what it is, and we look forward to welcoming some more great people to join us. We believe that there is dignity, purpose and meaning in the work we do, and that our employees should be well-compensated for bringing their talents, joy and desire to the restaurant each and every day. Therefore, we strive to provide competitive wages, benefits, opportunities for growth, and thoughtful leadership, reflecting the value we place on our team. BENEFITS -Health Insurance Benefits (for eligible FT & PT employees) -Daily Family Meal -Paid Sick and Mental Health Time Off -Employee Dining Discounts -Employee Emergency Relief Fund -Education, Mentorship and Growth Opportunities SHARED VALUES -Live our values of Grace, Grit, Growth, Community and Optimism. -Daily dedication to our shared character traits of Joy, Reliability, Curiosity, Passion, Altruism and Stage Presence. ENVIRONMENTAL / PHYSICAL REQUIREMENTS -Ability to perform the essential job functions consistently, safely and successfully within federal, state, and local standards -Must be able to lift and carry up to 40 pounds -Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment PROFESSIONAL REQUIREMENTS -Valid Food Handlers Card -Responsible Beverage Service (RBS) Certification -Required Reading: “Setting the Table” by Danny Meyer If Campfire sounds incredibly exciting, that’s because it is. If you want to be a part of it, please reach out. We’ll be looking forward to speaking with you.

Our prep cook is responsible for preparing food promptly, maintaining our excellent food quality, minimizing unnecessary food waste, and maintaining high levels of food safety. Candidates must have previous kitchen experience, accuracy and speed in executing assigned tasks, and the ability to maintain a clean station while preparing food. Qualifications: - Available to work full time from 6:00 am – 2.30 pm. - Knowledge of the industry and relevant health and safety regulations. - Accuracy and speed in executing assigned tasks. - Ability to maintain a clean station while preparing food. - Previous kitchen experience preferred.